Sweet Garden Sands

Chapter 453 Regret
467
"Did the son and the young mistress say when this eggplant box will be added to the menu?" Li Chunshan asked, he was on the day shift and hadn't left the kitchen yet.

The two sous chefs were taken aback for a moment: "It seems that they didn't say anything."

"I'll go to the front and ask shopkeeper Nie if I want to add this dish to the evening menu." Wang Sanshun ran to the lobby after speaking.

There are endless new dishes in the restaurant. As a part of the back kitchen, the head chef, sous chef and apprentices seem to see their own bright future, and they are very excited.

When Nie Jianzhong in the lobby learned that there was a new dish, he was, like many people in the back kitchen, eager to present the new dish to the guests for them to taste, so an eggplant box was added to the menu that night.

From the appearance of this eggplant box, it can be seen that the main materials are eggplant and meat, so Ke Hanxue did not rename the eggplant box.

Because ketchup is needed to make pot-packed meat, Ke Hanxue got up early the next morning and made a pot of ketchup first.

Before lunch, Ke Hanxue called the two sous chefs to the small kitchen and began to teach them how to make pot-packed meat.

The two sous chefs saw that Ke Hanxue's cooking method was almost the same as theirs. She also chose pork tenderloin, but after she cut the meat, she beat the meat with the back of the knife.

The two sous chefs couldn't help asking in wonder: "Young lady, why do you have to beat this piece of meat with the back of a knife?"

"The purpose of beating in this way is to break the tissue, so that the meat tastes softer and tastes better."

"So there is such a saying." The two sous chefs nodded, keeping this little trick in mind.

Ke Hanxue marinated the pounded meat, wrapped it in flour, fried it twice in the pan, and drained the oil. These procedures were the same as those of the two sous-chefs, until Ke Hanxue The base oil was left at the bottom of the pot, and then the homemade tomato sauce was poured into the pot. Only then did the two discover the real difference between Ke Hanxue and the pot-packed meat they made.

"Young Mistress, what is this red sauce?" The two of them only smelled a sour smell, but they didn't realize that the sauce in the pot was made of tomatoes.

"This is tomato sauce. It's used to make pot-wrapped meat. It tastes better." Ke Hanxue shredded ginger, white sugar and salt and other seasonings were poured into the pot with water, and then blended and thickened and poured in together. After bubbling Then put the fried meat slices in and stir-fry, so that each slice of meat is covered with pulp, and then start the pot.

After the meat in the tomato pot was cooked, Ke Hanxue asked the two of them to taste it again.

After the two tasted it, they sighed again: "I didn't expect the pot-packed meat to be made in this way. The pot-packed meat with tomato sauce not only looks better, but also tastes better than our pot-packed meat."

"Young Mistress, how do you make this tomato sauce?" The two asked greedily.

Seeing that they were eager to learn, Ke Hanxue didn't keep it private, and taught them how to make tomato sauce.

This tomato sauce is so easy to make, the two learned it in no time.

"This ketchup can be used not only for cooking, but also for dipping sauce." Ke Hanxue said again: "For example, eating pancakes or dipping steamed buns is fine."

Thinking of steaming two pots of steamed buns in the kitchen for breakfast in the morning, Ke Hanxue didn't seem to have finished eating, so Ke Hanxue fried the remaining steamed buns with egg liquid to make steamed buns and ate them with tomato sauce.

"It's not difficult to fry the steamed buns, but we never thought of doing it like this before!" The apprentice and head chef in the kitchen shook their heads while tasting the steamed buns.

I really didn't expect this steamed bun to be fried into pieces and then dipped in tomato sauce would be so delicious.

After tasting the steamed bun slices, Ke Hanxue taught a few more apprentices a home-cooked dish, and changed the menu of the restaurant to a whole new level.

The business of "Fulin Restaurant" is even hotter than it was when it first opened because of the introduction of new dishes.

At the same time, the number of customers in "Keyingmen Restaurant" is also decreasing day by day, which makes the shopkeeper Wang very anxious.

He called the three chefs who had been recruited at a high price from "Fulin Restaurant" to him, and asked with a sullen face: "Didn't you say that you can research new dishes? It's been a few days, have you researched them?"

"Shopkeeper Wang, we are researching, we are studying!" Several cooks replied in panic, but they were actually more anxious than Shopkeeper Wang.

They originally relied on being able to cook the signature dishes of "Fulin Restaurant" to gain a foothold in "Keyingmen", but "Fulin Restaurant" suddenly changed their signature dishes, and all the dishes changed. They fell from the sky to the ground all at once, from chefs admired by everyone to useless and dispensable people overnight, can they not be in a hurry?

When these few arrogant people first learned that "Fulin Restaurant" had changed its signature dishes, they boasted in front of the new boss, saying that they would definitely be able to develop better dishes than the new signature dishes of "Fulin Restaurant", but after In the past few days, this "Fulin Restaurant" has continuously launched new dishes, and the self-confidence of these people has been shattered into the dirt.

Don't talk about researching new dishes that can beat the signature dishes of "Fulin Restaurant", even the ordinary dishes over there, I'm afraid they can't make them.

The longer this time, the more hopeless these people will be.

In the past, they regarded themselves as noble, thinking that they were hired by the "Fulin Restaurant" at a high price from other places, so they stared at each other, and sometimes even flirted with the shopkeeper Nie over there, but at this time, these three people realized that they regretted it , they shouldn't do this ungrateful thing.

Although the bosses and shopkeepers here have dug them over at a high price, in their eyes, they are just pawns that they can use in their hands. When they are useful, they are respectful and soft-spoken. language, respond to every request, but once they are used up and have no value, they will be taught like pigs and dogs.

The three of them knew it well, knowing that it was too late for them to regret it now, they had no way out, they could only continue to be pigs and dogs here.

"Researching?!" Hearing what they said, shopkeeper Wang slapped the table hard and cursed angrily, "What I want is the result, not your excuses. I'll give you three days. If you haven't researched a new dish that can defeat them, you can just figure it out!"

Shopkeeper Wang finished cursing, angrily shook off his sleeves and left.

"Chef Yu, Chef Su, what do you think we should do now?" The chef surnamed Zhao asked the other two anxiously.

"Yeah, don't hurry up and think of a way, we're afraid we won't end well!" The cook surnamed Yu was also anxious. Although they had only been here for a few days, they had already noticed the ruthless tactics of the new boss and shopkeeper.

The chef surnamed Su frowned, and said to himself: "It would be great if we could secretly learn the recipe of the new signature dish of 'Fulin Restaurant'."

(End of this chapter)