gourmet chef

Chapter 126 The Three Deadly Sins of Ingredients
After getting off the bus, Bai Xiaobai walked directly to the door of the Big Beard restaurant.

He noticed that the door of the Chuanxiang Food and Flavor Shop he visited yesterday was closed.

There is a conspicuous red and black lettering 'storefront sublet' posted at the door.It is estimated that they were coerced by usury and had no choice but to close down.

In stark contrast, there was already a queue at the door of the Big Beard Restaurant.Bai Xiaobai walked to the back of the line, took out his mobile phone, and queued up while playing.

I don't know how many games of Xiao Xiaobai played, and when it was Bai Xiaobai's turn, the sky was already getting dark.

"Handsome pot, how many are there?" the beautiful waiter asked with a smile.

In the past two days in Shudu, Bai Xiaobai found that the locals like to call people Shuaiguo Alcoa. I don't know if it is out of habit.But having said that, there are indeed many handsome men and beautiful women in the capital of Shu, and there are a lot of them on the street.

Bai Xiaobai exited the game, put away his phone, and replied, "I'm the only one."

"Handsome pot, do you need a private room? Or dine-in directly?" The beautiful waiter continued to ask according to the welcoming procedure.

"It's fine for me to eat in the lobby, no private rooms." After all, Bai Xiaobai's travel funds are limited, and private rooms need to be charged extra, so he can save a little bit.

"Okay, handsome pot, come with me." After the beautiful waiter finished speaking, she led the way gracefully.

The shop was full and there were so many customers, Bai Xiaobai was arranged by the beautiful waitress to a window seat.

"Handsome pot, here is the menu." After seeing Bai Xiaobai sitting down, the beautiful waiter handed him the menu.

"Beauty, do you have any special dishes you recommend?" Bai Xiaobai asked casually while flipping through the thick hard menu.

"Shuaiguo, the famous special dish of our restaurant is the limited supply of superb duck blood hair and blood. You can try it, and the customer reviews have always been good. If you order it now, you can also give you a bottle of beer or a jug of drink for free. In addition, There is a fruit plate."

Bai Xiaobai is very familiar with the delicacy of Maoxuewang. It is a classic special dish in Sichuan and Chongqing. It is spicy and delicious, and the soup is bright red. He has eaten it several times before.

But it was the first time he had heard of Maoxuewang crowned with top-quality duck blood.

To say it is the best, it must be convincing.

When Bai Xiaobai looked through the menu, he noticed that this dish happened to be introduced on it.

The best duck blood and blood in this restaurant uses the freshest imperial duck blood, wild eel, the best three-fat and seven-lean pork, wild squid, fresh soybean sprouts, enoki mushrooms, potatoes, and black fungus. Cheng, this dish is rich in juice and delicious, suitable for all ages, and it is a delicacy in our restaurant.

In addition to the text introduction, the menu page also has pictures.

The ingredients in a big pot of top-quality duck blood hair and blood are really rich. The ingredients are piled up together, and the bright red soup is really tempting.

But the price is really not cheap, 188 yuan a copy.

Bai Xiaobai used to eat this dish at a restaurant of the same level in Jianghai City for only 48 yuan, which is more than four times more expensive here.

After reading the price, Bai Xiaobai didn't show any surprised expression on his face, and said very calmly, "Beauty, I want a copy of this top-quality duck blood and blood. Also, can I choose the drink and fruit plate?"

"Handsome pot, it's like this. The gifts are all stipulated. The drink is a pot of Hangbai chrysanthemum tea, and the fruit plate is a watermelon platter." The beautiful waiter introduced.

"Okay, let's do this first." After Bai Xiaobai finished ordering, he closed the hard menu and returned it to the beautiful waiter.

"Yes, handsome pot, wait a moment." The beautiful waiter put away the menu, feeling a little puzzled.

She has been working in this store for more than a year, and this is the first time she has seen such generous customers ordering food.

Other customers usually see 188 copies of Maoxuewang, and their expressions fluctuate somewhat.Only the customer in front of me ordered food so calmly that he didn't even blink his eyes. Could it be that he is a rich second generation who is not short of money?

It is estimated that if this girl knows that the price of a winter melon toast stewed pork ribs in Xiaobai Restaurant is 498 yuan, and a bowl of Supreme Beef Noodles is 399 yuan, it is not difficult to understand why Bai Xiaobai can be so calm when he sees the price of 188 yuan.

After the beautiful waiter left, Bai Xiaobai had nothing to do, picked up his mobile phone for entertainment, and played the game of defending the carrot 3.

So far, he is still not sure whether the Bearded Restaurant is a black restaurant.

Although the price of this food is high, it does not mean that this is a black restaurant, which is the same as the high price of your own restaurant.

If you feel that the food in a restaurant with clearly marked prices is expensive or beyond your ability, you can leave immediately after reading the menu, and no one will force you.

In fact, after eliminating the cheaters on the price, Bai Xiaobai firmly believes that if this restaurant is a black restaurant, the problem must be the food itself.

Because the more popular the food, the more flaws it will have.This is why Bai Xiaobai would rather take the risk of not finishing his meal, but also order the 188 yuan a piece of the best duck blood hair and blood.

Bai Xiaobai was waiting for Mao Xuewang while playing with his mobile phone in the lobby of the restaurant.

At the same time, the private room 202 of the Bearded Restaurant.

"Xiao Hu, the superb Maoxuewang dish made in your shop is really getting more and more delicious." An old man with white hair extended his thumb and praised.

"Mr. Guo, it's also thanks to you. If it weren't for your advice, this dish wouldn't be so delicious." The bearded man accidentally poured Guo Linbi a full glass of cold beer.

Facing the bearded man's flattery, Guo Linbi said casually, "Little Hu, I didn't give any advice, you figured it out by yourself."

Guo Linbi is a first-class chef of Huaxia National Specialty, a national first-class judge of the catering industry, a silver medal winner of the third Huaxia Global Cooking Competition, an executive director of the Sichuan Cuisine Association, and a representative of Sichuan chefs. Huaxia is quite famous.

Many of the restaurants he patronizes and reviews can bring huge popularity, and even become famous and become well-known restaurants. Their influence is not inferior to the propaganda power of China on the tip of CCTV.

For this reason, many restaurants in Shuchuan are proud of Guo Linbi's presence and evaluation, trying to bribe him with money to increase the reputation of their restaurants.

However, Guo Linbi is a stubborn old man. He has never been moved by money. He has always been adhering to the tireless pursuit of food and taking the promotion of Sichuan cuisine as his own responsibility. The purpose is to avoid falling into the trap and affecting one's own reputation.

Because of his sharp golden tongue, profound food knowledge, and impartial judgment principles, Guo Linbi has always been recognized by the Sichuan food industry as Mr. Guo and has a high honor.

The bearded man also took a fancy to Guo Linbi's reputation, so he sincerely visited the thatched cottage and invited him to taste his own top-quality duck blood, hair and blood, for one purpose.

"Old Guo, now the improved top-quality duck blood, hair and blood, can you help me apply for it to be included in the national key famous dish list." The bearded man saw that Guo Linbi loved this delicacy very much, so he suggested it at the right time.

After drinking a glass of cold beer, Guo Linbi said, "Xiao Hu, your dish is really good, and it is indeed innovative compared with the ordinary Maoxuewang. However, it is not up to me to be selected into the list of national key famous dishes. It must be unanimously approved by the food expert group of Huaxia Culinary Society. How about this, I will help you apply for a place first."

When the bearded man heard that he was helping him apply for a quota, his heart immediately burst into joy, and he hurriedly poured wine for Guo Linbi, "Mr. Guo, this is really troublesome for you. Come, let's have a few more drinks."

No wonder the bearded man was smiling and excited.

The National Key Famous Dishes Catalog is the most authoritative gourmet weather vane in China.

This directory is very authoritative, and it includes famous delicacies from all over China. However, to be included in this directory, you can't choose it casually or with money, and the selection is extremely strict.

First of all, the cuisine of this restaurant must be recommended and declared by a food expert with the title of national first-level judge in the catering industry.

After that, they need to go through rounds of screening and elimination by the Huaxia Kingdom's authoritative gourmet expert group.

During this period, as long as one member of the gourmet expert group votes against it, the delicacy will be immediately put in the cold palace and missed the catalogue.

Because of the almost harsh standards, there are very few delicacies that can be selected into the national key famous dishes every year.Even if 100 delicacies are declared at the same time, it is common for 0 to be selected.

Looking at the Huaxia Kingdom, where food is everywhere, there are less than 50 food that can be selected into this directory.

Once a restaurant's dishes can be selected into the national key famous dish list, the benefits brought by it are not comparable to the first prize of the food festival. Not only can the dishes become the living signs of the restaurant, they may even be selected into the state banquet menu and become the gourmet food for foreign guests. Delicacy, this is the supreme honor that many people dream of.

Fantasizing about the bright future, the bearded man was very excited at the moment, and hurriedly shouted to the door, "Xiao Xie, bring me the Riesling white wine that has been cellared for 10 years, and chill it in a big ice bucket. I want to drink it with Mr. Guo." A few cups."

After the bearded man shouted, Xiao Xie who was standing outside the door did not respond.

Feeling something was wrong, the bearded man got up and planned to go out to see what was going on.

At this time, the door of the private room was pushed open.

Xiao Xie was out of breath, his complexion was not very good-looking, he made a show to the bearded man.

The bearded man has been in the mall for a long time and is used to acting by color. He knew something was going on when he saw Xiao Xie's eyes. He hurriedly smiled and said to Guo Linbi beside him, "Old Guo, you can eat whatever you want first. .”

Guo Linbi concentrated on savoring the food, and said without paying attention, "Xiao Hu, you can do whatever you want."

After closing the door of private room 202, the bearded man asked Xiao Xie, "What's going on?"

Xiao Xie lowered his voice and said anxiously, "Boss Hu, there are customers downstairs making trouble, saying that there is something wrong with our food."

When the bearded man heard this, he restrained his respectful appearance in front of Guo Linbi, his face was immediately clouded, and his eyes showed a fierce look, "Damn it, here we go again. I'm not afraid of death. These bastards dare to mess with me. I see that he is getting impatient, let's go and see together!"

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(End of this chapter)