gourmet chef

Chapter 261

Du Xianbin, who appeared at the same time, was directly ignored.

Abandoned by the crowd and the camera, his lungs almost exploded.

Among the many foodies onlookers, there were a few old customers who immediately recognized the person in the ancient costume competition as Bai Xiaobai.

"I'm not dazzled, am I really the owner of Xiaobai Restaurant?"

"Boss Bai is competing. No wonder he announced on his WeChat account yesterday that he will be closed this morning."

"Bai Boss participated in this level of competition, but he kept silent. He is really low-key!"

A regular customer was not afraid of losing face, so he raised his arms and shouted loudly, "Boss Bai, come on!"

Bai Xiaobai made his debut in Hanfu, and not only overshadowed the seven judges on the judging panel, the two hosts, but also his rival Du Xianbin.

Sachiko Nohara, who was on the judging panel, was just at the age of her first love affair. When she saw Bai Xiaobai appear on stage, her face became slightly hot.

She was a Chinese man who was afraid of seeing Hanfu for the first time with her own eyes, and she was so handsome.

It's simply detached temperament, fluttering as if untouched by mundane smoke and dust, like a fairy descending from the world.

It is not too much to add more adjectives to him.

Nohara Sachiko was stunned for a moment, unable to move her eyes away from Bai Xiaobai's body.

Wearing the ancient battle suit provided by the system can not only cool down the heat, but also get so much attention, which Bai Xiaobai did not expect before.

It seemed that all the rays of light were focused on him, and he was a little flattered by the collection of thousands of rays of light.

Although being focused by many people and cameras, Bai Xiaobai didn't pose indiscriminately. He kept a low profile and strode straight to the No. 4 stove in the competition area.

Putting down the portable refrigerator on his body, Bai Xiaobai looked at the stove.

For the stove equipment, Mr. Chen is equipped with cutting boards, knives, woks, etc. as required.

After an inventory, the kitchen utensils are all available, and there is nothing missing.

The new Super Mapo Tofu in my mind has been upgraded.

Bai Xiaobai took out all the ingredients and seasonings from the portable refrigerator, and carefully counted them again.

There is no shortage of all ingredients.

Now just wait for the official game instructions.

Du Xianbin on the opposite stove was also ready, and he also set out the ingredients.

There are lean pork, green peppers, persimmons and so on.

Judging from his choice of ingredients, Bai Xiaobai guessed that it is very likely to make home-cooked fried shredded pork with green peppers.

But his green pepper fried shredded pork uses persimmons, which is quite special.

Bai Xiaobai remembers that there was a precedent of frying shredded pork with persimmons and green peppers in the Chinese Xiaodangjia. It is said to be very delicious.

But persimmon itself is a very special ingredient.

Bai Xiaobai had heard his father mention it since he was a child.

There are so many ingredients that are compatible with persimmons, the list goes on and on, the common ones are:
Persimmon + goose: serious will lead to death

Persimmon + soft-shelled turtle: indigestion

Persimmon + sea crab: cold diarrhea

Persimmon + white wine: produce stones

Persimmon + pomegranate: physical discomfort

……

In addition to a lot of food compatibility, persimmon itself has an astringent taste and is difficult to handle. Therefore, when cooking food, very few chefs will use persimmons to mix with other ingredients.

Unexpectedly, Du Xianbin's cooking now uses persimmons, and he really has a set.

While Bai Xiaobai was thinking about it, Du Xianbin on the opposite side also checked Bai Xiaobai's ingredients.

Tofu, a piece of meat that looks like beef, chili, bean paste, pepper, etc. In addition to the ingredients, there are also fruits, a few pears, I don’t know if they are after-meal fruits, to please the critics.

Anyway, they are all cheap ingredients.

Du Xianbin originally thought that Bai Xiaobai would cook amazing dishes, but now it seems that what he cooks is ordinary mapo tofu.

This kind of home-cooked food is not justified at all. It is wishful thinking to compare it with my fried shredded pork with persimmons and green peppers.

After learning about the dishes that Bai Xiaobai was going to cook, Du Xianbin was very proud of himself. In this last match, it was a sure thing to win the last match.

After Bai Xiaobai and Du Xianbin checked each other's ingredients, they were completely ready and just waiting for the order of the official competition.

After receiving instructions from Ito Ginnosuke, the hostess on the stage solemnly announced, "The last competition of the cooking competition officially begins now."

With the solemn announcement of the hostess, the half-hour countdown officially started.

Both Bai Xiaobai and Du Xianbin got busy at the same time.

the same moment.

At the outermost edge of the cordon crowd, a person and a dog are moving forward little by little.

Xiao Hei jumped forward, very fast.

Gao Chao pulled the pet rope, almost losing the pace of Xiao Hei.

The key point is that this guy is greedy for speed, and has been drilling all kinds of crotch, men and women are not rejected, so superb that he doesn't know how to parry.

After finally moving to a good position in the front row of the cordon, Gao Chao was already sweating profusely from Xiao Hei.

Fortunately, he caught up with Bai Xiaobai's match.

Gao Chao was out of breath, and the stone hanging in his heart finally fell to the ground.

Bai Xiaobai had just washed the ingredients when he heard a dog barking.

The dog didn't bark much, but it was very familiar.

Bai Xiaobai has heard Xiao Hei's voice for many years, and it is so familiar.

Follow the sound.

really!

Gao Chao, holding the pet lasso, was standing outside the cordon with Xiao Hei.

Xiao Hei's two round black eyes stared at Bai Xiaobai, while vigorously wagging its short tail.

Bai Xiaobai naturally understood. Xiao Hei is very smart and knows that he is in a competition. This wagging tail is a sign of encouragement and good luck.

Although the expression on Gao Chao's face was still cold, there was a hint of emotion in his deep eyes.

Bai Xiaobai can understand that this is Gao Ming's encouragement to cheer up.

The game has already started, Bai Xiaobai can't be distracted at this moment, after he waved to Xiao Hei and Gao Chao, he refocused on the game.

The ingredients have been completely washed.

Bai Xiaobai put the tofu in his clean palm and picked up the kitchen knife.

"Heavenly Girl Scattering Flowers Cutting Technique, Tic Tac Toe Knife Technique."

Bai Xiaobai used this trick silently.

brush!brush!brush!
Tiannv Sanhua cutting is in full swing, and the cutting is done in one go, with a degree of severity. While cutting tofu, it can avoid cutting hands.

Each piece of tofu, which is as white as jade, is cut into square pieces that look exactly the same to the naked eye through the tic-tac-toe method.

I cut several pieces of tofu in a row, which is almost enough for seven people.

Put the sliced ​​tofu on the plate for later use, Bai Xiaobai picked up the beef and placed it on a clean wooden cutting board.

Picking up the kitchen knife, raising and lowering the knife, it is crisp and neat.

Bai Xiaobai said silently in his heart, and continued to use his tricks.

"Tiannv Sanhua cutting technique, dicing knife method."

Clap!Clap!Clap!

Under Bai Xiaobai's quick knife, the beef is first cut into strips, and then cut into evenly sized diced meat.

During this period, the speed was extremely fast, and the naked eyes of ordinary people could not keep up with Bai Xiaobai's knife speed.

Time-lapse photography is necessary to capture the movement of the kitchen knife.

The cameraman brother of Jianghai TV Station was originally filming, but when he saw Bai Xiaobai's knife skills, he was stunned.

He is the queen photographer of the food column. He has experienced photography and has worked in the industry for several years. He has also assisted the TV station to film the process of many chefs cooking food. Bai Xiaobai is so against the sky.

When the knife was raised and lowered, all he saw were phantoms dragged by the kitchen knife, and the naked eye couldn't see which phantom was the real knife.

This knife speed can almost apply for the Guinness Book of World Records.

Is that human being?
The photographer brother looked at Bai Xiaobai who was cutting the beef, his eyes were full of admiration, he was shocked, and the heavy camera on his shoulder was trembling slightly.

　Thank you for the 500 starting coins rewarded by Yangyangzi.qdcn, and thank you for your support for this book!In addition, to answer a reader's question, Bai Xiaobai's protection of radish 2, just opened the 66th level, mourning for him for 3 minutes, just exchanged for a radish with two lollipops——

　　
　
(End of this chapter)