gourmet chef

Chapter 284 Serving Rice
"System, is the Yutian rouge rice already in the glass kitchen?" Bai Xiaobai couldn't wait to see the true face of Mount Lu, the most precious rice in China.

The cool electronic voice immediately replied:
[The rouge rice has just been harvested and is being dried and husked. It will be available tomorrow morning. 】

Bai Xiaobai "..."

Although he couldn't wait, Bai Xiaobai still could afford to wait. Anyway, after sleeping until dawn, he could see the true face of Yutian Yanzhi Rice.

After brushing his teeth, Bai Xiaobai washed his face, went to bed and read the latest update of One Bullet's new book, then turned off the lights and lay down to sleep.

Early the next morning, the sky was bright.

It's approaching the Mid-Autumn Festival, and it's almost the end of the month. It's a bit cool to wake up in the morning.

Bai Xiaobai has already changed his usual shorts into long trousers.

After dressing, I washed again.

At the same time, a cool electronic voice sounded in his mind.

[Ding dong——Good morning, the host, the Mitian rouge rice is ready, and the host can start cooking. 】

Starting today, I finally have something to eat.

Finally, we can see the real Oden rouge rice.

This is the rice that the emperor has eaten, and I get excited just thinking about it.

Bai Xiaobai whistled happily, and ran downstairs in three steps at a time.

Swipe your face into the glass kitchen.

Sure enough, there was a rice cloth bag on the countertop where the ingredients were placed in the glass kitchen.

Bai Xiaobai untied the rope of the cloth bag, opened it and took a look.

After all, growing up in a cooking restaurant environment, Bai Xiaobai has seen all kinds of grains and rice, but the rice in this cloth bag is the color he is afraid to see all at once.

Bai Xiaobai grabbed a small handful and looked at it carefully.

how to say.

This rice has a very high appearance value, much better than ordinary red rice.

The rice grains are elliptical and cylindrical, and are slender and elongated than ordinary pearl rice.

The surface of the rice grains is very bright, almost crystal clear, just like red crystal rice grains.

The color of carmine is very bright, and it is evenly distributed on the surface of rice grains, without any scratch marks.

This color is really very natural, not the kind of deliberately rendered color.

Bai Xiaobai took out a grain of rice, crushed it lightly with his teeth, and looked again.

In fact, the rice grains are carmine red inside and out, and the rice core is not whitish at all.

Really good rice!

I just don't know how it tastes when cooked, whether it is fragrant or not.

With doubts, Bai Xiaobai started to get busy.

He also didn't care about cooking the Supreme Tea Eggs first, he just wanted to get the rice done first.

Rinse the rice before cooking.

Bai Xiaobai has a lot of experience in washing rice. He doesn't need to rub the rice with his hands, and he doesn't need too much water.

After adding a small amount of water that just submerged the rice into the rice, stretch out your hand and move it slightly clockwise to stir the bottom of the pot.

Drain the water and repeat the above process.

It only takes two times to wash the rice.

The system has provided a rice cooker for cooking.

Bai Xiaobai took a rough look.

The snow-white rice cooker looks no different from the ones bought in the supermarket at first glance, and it also has a triangular plug power supply.

Instructions for use, the system has no special instructions, it seems that it should be the same operation as a normal rice cooker.

However, when the lid of the pot was opened, Bai Xiaobai's pupils suddenly shrank.

The liner inside is completely different from ordinary rice cookers.

In order to be heated quickly, most of the inner tanks of ordinary rice cookers are made of metal, which is convenient for heat conduction.

Of course, there are also some ceramic liners and purple sand liners.

But for the rice cooker provided by the system, the liner is actually made of crystal glass, which is completely transparent.

Simply unheard of.

Bai Xiaobai tried to lift it up, but found that the liner was too heavy, and with both hands, he could barely pull it up a little.

This small liner weighs at least a hundred catties.

What kind of glass material is this, with such a terrifying density?
Even heating with this heavy glass material is a problem. Are you sure you can cook delicious rice?
Bai Xiaobai couldn't help but put a big question mark in his heart.

It is estimated that it is the black technology material of the system.

Without thinking too much and asking too much, he poured the washed Otian rouge rice into the glass inner pot, then covered the pot, and pressed the pedal of the rice cooker to cook.

The electronic screen of the rice cooker immediately popped up.

It takes only 3 minutes to serve rice fully cooked.

During the 3 minutes of waiting for the rice to be cooked, Bai Xiaobai was naturally not idle. He started cooking a pot of Supreme Tea Eggs in the kitchen and did some other preparations.

drop--

After 3 minutes, the serving rice is cooked.

Usually when we are cooking, when the pedal of the rice cooker jumps up, we will not open the lid immediately, but the black technology of the system does not need to wait for the rice to cook at all.

Bai Xiaobai directly lifted the lid of the rice cooker, and a burst of rich and strange aroma of rice immediately rose from the pot, only fell on his face, and rushed into the tip of his nose.

It's really fragrant.

Unable to be intoxicated by the rice fragrance, Bai Xiaobai suddenly took several breaths.

After the heat dissipated a little, Bai Xiaobai glanced at the cooked rice in the pot.

The grains of rice are full, the color is like rouge, the oil is shiny and sticky, and the fragrance is compelling.

It is not comparable to ordinary rice at all.

Don't know how it tastes?

Bai Xiaobai picked up a pair of plain chopsticks, picked out a chopstick of rice from the pot, and put it into his mouth.

The texture and taste of different rice will definitely have a big difference.

But he didn't expect that the Oden rouge rice in his mouth would be so delicious.

The rice is soft and elastic, with a sweet aftertaste and endless aftertaste, the more you chew, the more fragrant it becomes.

Just one mouthful of rice is full of flavor, especially during chewing. After the rice is decomposed by salivary amylase, the perfect sweet taste will stay on the tip of the tongue and continue to melt and disperse.

Even without side dishes, Bai Xiaobai couldn't hold down his chopsticks even if he just ate the plain rice.

One bite after another, he ate very deliciously.

In a blink of an eye, the rice in the pot was eaten clean, and not even a single piece of rice could be seen at the bottom of the pot.

The choice of rice is one aspect, and the pot used for cooking is also critical.

No matter how good the rice is, if the rice cooker is not good enough, the cooked rice will be greatly reduced.

This is why many aunts buy Japanese rice cookers when they go to Japan.

I have to admit that with the same amount of rice and water, rice cooked with Japanese benzene rice is more fragrant than Chinese rice.

This is mainly due to the display of Japan's high-tech on rice cookers.

It is said that a benzene high-tech electric rice cooker had seven layers of safety paint on its inner tank, among which far-infrared ceramic particle paint was used. The pot is heated evenly and conducts heat well.

It is reasonable that the rice cooked in this way is soft and delicious.

Bai Xiaobai guessed that the rice cooker used in the high-definition system must be unusual, definitely no less than a Japanese benzene rice cooker.

After eating a small pot of rice, he pursed his lips and asked, "System, apart from the good quality of the Mitian rouge rice itself, there is another secret behind this rice cooker, right?"

The electronic voice immediately replied:

[The host guessed right, the rice cooker used for cooking uses a special glass inner pot. 】

[This glass liner is made of special diamond X glass that is not available on the earth. It has extremely high density, high mass and heat transfer, and does not apply any paint. It is safe and non-toxic at high temperatures, absolutely safe, and it is matched with the special lid of the rice cooker. , forming a perfect physically closed kettle-like space, which allows each grain of rice to absorb enough water and be heated evenly, not only to stimulate all the fragrance of the rice itself, but also to make the rice cooked to be plump, soft and delicious, and not stick to the pan at the same time. 】

(End of this chapter)