gourmet chef

Chapter 288 Food That Breaks Through Diners' Psychological Defense

Bai Xiaobai walked out of the glass kitchen, took the delicious food, and greeted Lan Weihao, "Brother Little Wolf is here, your roast duck and rice are ready."

Xiao Feilong said, "Boss Bai, your restaurant is really popular now, and you are the only restaurant with such a queue in Jianghai."

Xiao Feilong wasn't joking either.

For the vast majority of diners, if the queuing time exceeds 5 minutes, they basically turn around and leave, and they will not wait in line so patiently.

But Xiaobai Restaurant is an exception.

Facing Xiao Feilong's approval, Bai Xiaobai smiled calmly, without croaking to show off, he put the royal tea oil roast duck and three servings of royal rouge rice in front of Lan Weihao's trio one by one.

Roasted duck with imperial tea oil, the fragrance overflows all around, a refreshing scent of camellia oil rushes towards him, catching Lan Weihao by surprise.

He couldn't help closing his eyes, took a deep breath, and smelled the aroma of roast duck.

It's really delicious.

The scent of duck meat, without the slightest bit of duck smell, lingers on the tip of the nose a little bit, lingering, as if it has taken root, it is really unstoppable.

Roasted at high temperature, the fragrance of camellia oil is completely forced out.

Lan Weihao closed his eyes and smelled it, the fragrance of tea oil poured into his nose, and he could clearly associate a picture in his mind.

Camellia oleifera trees are full of forests, with luxuriant branches and leaves, yellow and green tea seeds, full of branches, fruitful, swaying in the wind.

This kind of imagination is very subtle, and it really feels like being there.

Take a closer look at the appearance of the new products.

The crispy-skinned roast duck with slices of red orange peel is roasted just right, the oil is shiny and smooth, and the scales are piled up. They are neatly arranged on the dinner plate, just looking at it makes people appetite.

Curly on the side looked at the tempting roast duck on the plate, and his saliva was about to drop.

Large supermarket chains in Jianghai City, such as YH and WEM, will set up special counters for Imperial Roast Duck.

Hire a special person to sell on-site slices of Imperial Roast Duck.

When curly hair goes to the supermarket on weekends, he always goes to the roast duck counter in the imperial capital, and takes a look at it wretchedly.

The color and aroma of those roasted ducks have long been reflected in his head.

Although the roast duck sold in the supermarket is very good, if you compare it with what you see now, it is completely different.

Xiao Feilong had already picked up his chopsticks, quickly picked up a piece of roast duck, dipped it in tomato sauce, and put it in his mouth.

After chewing for a while, the mouth is full of fragrance, and the incomparable delicious storm instantly sweeps the whole mouth.

The duck skin is thin but not crumbled, crisp but not rotten. It is served with fresh, salty and fragrant inner duck meat and sweet and sour tomato sauce. It is simply crispy and delicious.

While chewing the duck meat, Xiao Feilong blurted out, "Damn it, this roast duck is really delicious!"

Lan Weihao and Curly also picked up a piece of roast duck to taste.

After just one bite, Lan Weihao could feel Xiao Feilong's praise.

This roast duck is really delicious.

The duck meat is very tender, and it is obviously not marinated with any special heavy sauce, not even honey.

Before Lan Weihao ate it, he thought it was roast duck with camellia oil, which contained tea oil, so it would be a bit greasy.

But this roast duck is completely the opposite. It is salty and delicious, fat but not greasy, and the skin is bright but not oily. When it is eaten in the mouth, there is no oil on the lips. After a little bit of chewing, it is called a tooth and cheek fragrance!Far better than any roast duck.

In particular, the duck skin has a slightly spicy taste, which constantly stimulates the taste buds. Through the transmission of taste nerves and neurotransmitters, Lan Weihao's taste buds are constantly excited, and he can't stop.

This light spicy taste is mild and strong, sticking to the taste buds, like constantly massaging the tongue coating, very comfortable, not like the extreme spicy of chili, nor the spicy of cornel.

I don't know what special tea oil was used?And what is the origin of the light spicy taste of duck skin?
How is this food prepared?How can it be so delicious?
Countless question marks burst through Lan Weihao's head in an instant.

In short, the deliciousness of this roast duck completely overwhelmed Lan Weihao.

As for the roast duck of Quanjude in the imperial capital, it is well-known both at home and abroad, and has been rated as the number one Chinese cuisine all year round.

Lan Weihao was fortunate enough to travel to the imperial capital, and had two premium roast ducks with his medical clients at the Quanjude Qianmen Store in the imperial capital.

But without contrast there is no harm.

The style of Xiaobai Restaurant has always been as high as the sky. The roast duck it launched is not only delicious, but also at a level against the sky, far surpassing the high-quality Imperial Roast Duck in Quanjude.

Lan Weihao has always understood the truth that you get what you pay for.

Now it is even more recognized.

No wonder it costs 1888 yuan a piece. It is really delicious, not like a delicacy in the world.

In addition to roast duck, a bowl of rouge-colored rice is also extremely eye-catching.

Lan Weihao ate a chopstick of rice and was completely shocked again.

The food in Xiaobai Restaurant always brings endless surprises, even a bowl of rice.

The rice is ruddy in color, delicate and oily, with a tangy aroma, soft and sticky, and an endless aftertaste.

Take a bite, and the mouthful is full of rice fragrance.

In the past two years, Mr. Peng of Wison Company personally organized overseas trips for employees, and the first stop was Benzene.

Lan Weihao was fortunate to go to Japan with a group of employees of the company.

Apart from the astonishingly clean streets of Riben, Lan Weihao was most impressed by Riben's cuisine.

Among Japanese cuisine, especially rice impressed him the most.

I have to say that Niben rice is really delicious.

The taste is fragrant, waxy and soft, and the taste is good. Even the simplest rice balls made with sliced ​​seaweed and sour plums are delicious. If you are willing to spend a little more effort, the taste of the rice will double after making sushi tasty.

After Lan Weihao returned to China, he never forgot about this rice. It was not until he searched on Baidu that he learned that the Japanese rice is called 'Koshihikari rice', which is widely cultivated and well-known by Japanese. very famous.

In addition to buying Japanese Benzene X brand rice cookers, many Huaxia aunts will take a bag of Koshihikari rice back home without hesitation.

Because this kind of rice has an excellent taste, some Japanese scholars claim that "Koshihikari rice" is the best rice in East Asia, and no one can match it.

Regardless of love or patriotism, Lan Weihao also admits that Koshihikari rice is the best tasting rice he has ever eaten in his life.

But until this moment, the rice with the best taste has been completely replaced by the rice in the mouth.

It is no exaggeration, this Oden rouge rice is a hundred times more delicious than the top-grade Nihon Koshihikari rice.

The more you chew the soft rice, the more fragrant it becomes. After swallowing it completely, the lingering aroma of rice left on the cheeks is still stirring the taste cells.

Then, an indescribable sense of satisfaction rose from the bottom of my heart.

Roast duck served with rice, Lan Weihao couldn't stop taking one bite after another.

This is the first time for Lan Weihao to order thousands of delicacies in Xiaobai Restaurant, and he is very satisfied.

Frankly speaking, before ordering such a sky-high priced food, he actually didn't know the bottom line, and he didn't know whether it was worth the price.

But now after eating such delicious food, he felt that the money was well worth it.

Whether it is roast duck or rice, it is really impeccable.

Life has been in a hurry for decades, and money can be earned hard, but it is very difficult to find such delicious food.

Lan Weihao, Xiao Feilong, and Curly Hair were completely caught up in the gourmet storm, and they had no time to talk at all. One bite of roast duck, one bite of rice, and eating together.

There were a lot of customers at lunch time. Seeing Lan Weihao and the three enjoying the food, those customers all looked at each other and started talking.

"Boss Bai invited these three people. This expression is too exaggerated. It doesn't feel like eating roast duck, but like smoking D."

"I know the buddy in the light blue shirt. He partnered with Boss Bai last time and won No.1 in a food exchange competition held by Wison Company."

"It seems that the relationship with Boss Bai is unusual, maybe Boss Bai invited them to promote the new product."

"But this expression doesn't look fake, it's really happy and content."

……

The crazy eating scenes of the three of Lan Weihao aroused the eagerness of all customers to eat food.

Although a small number of people suspected that these three people were high-level trustees hired by the restaurant, the vast majority of diners absolutely trusted Bai Xiaobai's character and did not relentlessly do so.

These three people's sense of satisfaction with delicious food has been expressed very clearly through their eyebrows, eyes and demeanor. Even if they invite first-line actors, they can't perform it so vividly.

This is sure to be delicious from the heart!
There was a diner who was a fat local tycoon with weak willpower. Seeing Lan Weihao and the three of them gorging on delicious food, he couldn't stand the temptation anymore.

He gritted his teeth, and after some ideological struggle, he finally let go and ordered a sky-high priced royal roast duck with tea oil and a bowl of sky-high priced rice.

In fact, every diner has a scale in mind before ordering food, that is, how much price the food can accept.

Once the price of food exceeds this standard, diners will have a psychological defense line, and they will basically give up this food and order something else.

But Bai Xiaobai's Roasted Duck with Royal Tea Oil and Rice with Oden Rouge, because of their super delicious taste and unparalleled aroma, completely broke through the psychological defense of most diners.

Money is not so important in the face of super-top food, especially for those local rich customers who are not short of money.

The food contagion effect became more and more intense. First, the trio of Lan Weihao infected local rich diners, and then continued to spread to other customers.

One or two rich customers ordered the new roast duck.

As for those customers whose economic conditions are not particularly good, they also have ideas. Three or five, or seven or five, or even a dozen or so, pool together to pool the money for a table, and start to order the new roast duck and serve rice.

(End of this chapter)