gourmet chef

Chapter 306 Jiugong Dongpo Meat
The kitchen is made of glass. Under the sunlight, it is no problem to use it as a glass mirror after reflection.

Naturally, Bai Xiaobai saw the whole process of wearing tight bands to upgrade the new product.

This upgrade method is quite funny!

Luckily, he was wearing a golden halo instead of a green hat, otherwise it would be so embarrassing.

Bai Xiaobai was thinking while rolling out the wonton wrapper.

The familiar hourglass countdown quickly popped up in my mind.

New products need to be upgraded for 45 hours, that is, the upgrade will be completed the day after tomorrow.

"It's too exhausting. It would be great if there are some props to speed up the upgrade in the future."

Bai Xiaobai looked at the upgrade time and muttered something.

King Ling mine

After being busy in the kitchen for a while, Bai Xiaobai made two bowls of fresh meat wontons.

Take it out of the kitchen, put a bowl in front of the superb dining table, and enjoy yourself with a bowl.

After supper, Gao Chao went to the small room on the second floor to pack his luggage.

Bai Xiaobai cleaned up the dishes and put them in the dishwasher, then turned off the lights and went to the bedroom on the second floor to rest.

The next day, Bai Xiaobai was open for business as usual, Gao Chao was still outside all day helping customers order food.

The day was full and busy, and nothing special happened.

On the third day, that is, NO.11 at seven o'clock in the evening.

When Bai Xiaobai was cooking delicious food in the glass kitchen, the electronic sound in his head reminded him that the new product had been upgraded.

[Host, all the ingredients needed for Jiugong Dongpo Meat have been prepared and can be made by hand. 】

All the ingredients needed to make new products appeared on the countertop in an instant.

In fact, there are only three main ingredients.

It starts with a whole strip of premium pork belly.

The meat is excellent in appearance, the pig skin is white and thin, the pork is fat and thin, and the layers are intertwined, the fat and lean meat are intertwined in a perfect proportion, the fat is white like cream, and the lean meat is bright red like a cherry.

Bai Xiaobai thought he had seen a lot of pork belly, but he was really afraid of seeing this top-notch pork belly for the first time.

Even the pork belly from the rear end of top-grade pigs in the market outside the market can't compare with this meat at all.

Picking up the whole piece of pork belly, Bai Xiaobai touched the meat.

The surface is a little dry and slightly wet, but it is not sticky, not loose and elastic, and it looks like the freshest pork belly.

"System, what kind of pork belly is this? The ratio of lean meat to fat is really perfect." Before cooking, Bai Xiaobai couldn't help asking in amazement.

The system immediately displays:

The system carefully selects Bama fragrant pigs and piglets, and they are naturally raised in the deep mountains of Bama. They feed on various natural wild mushrooms, wild fruits, wild vegetables, and wild medicinal materials in the forest, and drink the spring water of Bama Kezi when they are thirsty.

Before turning around at night, feed an apple to the piglet to supplement nutrition, and take a shower with hot spring water to keep the body clean.

After showering, use super-grade East China Sea pearl powder, melt it with hot spring water, apply it evenly on the whole body of the piglet, massage and pat for 5 minutes to promote absorption, and keep the skin smooth, tender, white and shiny.

"..." Bai Xiaobai couldn't help complaining when he saw this.

System, are you sure this is raising pigs?

Even girls don't get this kind of treatment after taking a bath.

Tucao return to Tucao, Bai Xiaobai continued to read the system's current words:

During the breeding process, the waist circumference, height, and weight of the Bamaxiang pigs are measured once a week. Those piglets that are too fat or too thin must be eliminated and cannot be retained.

Bai Xiaobai continued to complain.

Fuck me, system, are you sure this isn't the selected model?
The system continues to display:

Qualified Bama pigs, after being bred for six weeks, are fasted, painless and stunned. After slaughtering, the pork belly with the most perfect fat-to-lean layering ratio is used as the ingredient of Jiugong Dongpo pork.

Ah!
After Bai Xiaobai read a large paragraph of words, he felt that the selection process of this Bama pig was comparable to a harem beauty pageant.

Not only is it extremely demanding on the body, but the key is to take a bath every day and apply hot spring water mixed with pearl powder.

If this pig is replaced by a person in the real society, he is also properly tall, rich, handsome, white, rich and beautiful, and he is on the rhythm of reaching the peak of pig life.

This pork belly can never be found in other Huaxia.

Bai Xiaobai collected his mind and continued to look at the rest of the new ingredients.

In addition to pig streaky, there are also some special thin rice stalks, which aroused Bai Xiaobai's idea.

Wheat-yellow bundles of thin rice stalks. I don’t know what type of rice the rice stalks are. The texture is relatively soft. When you pick it up and smell it, there is a faint special smell of spices.

Is it soaked in spices? ? ?I always feel that this material is not simple.

According to the systematic method of Dongpo meat, these rice straws have a great effect and directly determine the taste of the finished food.

Bai Xiaobai put down the rice stalk, and focused on the glass jar of longan ingredients beside the rice stalk.

The longan provided by the system is not peeled.

The yellow-brown shell is full and hard without any depressions. Each one is as big as a pigeon egg, and it is obvious that they have been carefully selected by the system.

When Bai Xiaobai checked the quality of the longan, the system continued to display the words:

The system selects longan from Putian, Fumin Province.

The region is located in a subtropical monsoon climate, with warm climate, abundant rainfall, no cold winter, and abundant sunshine, making it an excellent place for longan growth.

The system selects the noble variety of longan—Shikia longan.

This kind of longan has a golden shell, small core and thick flesh. The flesh is crisp, crystal clear, and rich in aroma. It is good for both fresh food and sun-dried.

Systematic picking of Shixia longan on the 1th day of the seventh month of the lunar calendar. Fresh fruits of the same size are selected. After being boiled for [-] minute to sterilize, they are exposed to natural light for four consecutive days on a sunny day in summer, and finally the top-quality dried longan is obtained.

Shixia longan has the unique effect of nourishing and beautifying the skin, nourishing qi and nourishing the blood, can remove oil and relieve greasy, and has a natural sweet taste. It is one of the important supplementary ingredients for making Jiugong Dongpo pork.

The three main and auxiliary ingredients are selected from the best of the system. In addition, there are some condiments.

After Bai Xiaobai checked that all the ingredients were ready, he didn't start cooking the food right away.

The evening meal is not over yet, and there are still a few new customers outside to entertain.

King Spirit Mine Lang——

Bai Xiaobai was busy taking orders from customers.

After greeting all the customers outside, it was already 09:30.

Gao Chao went up to the second floor as usual.

Bai Xiaobai pulled down the rolling gate, finished cleaning the dishes and chopsticks used by customers by himself, put them in the dishwasher, and briefly cleaned up the hygiene of the store.

Get everything done.

Bai Xiaobai washed his hands and started cooking the new product.

Dongpo Pork is a well-known traditional Chinese delicacy. It is said that it was created by Su Shi, a famous writer in the Northern Song Dynasty.

Regarding this delicacy, different places in China have different practices.

And the system has some very special aspects in its approach, completely beyond Bai Xiaobai's cognition.

(End of this chapter)