gourmet chef

Chapter 347
Xiaoyou on the side was a little dull and demented.

Can it still be priced like this?Really learned a lot.

Although Chen Bingbing was also afraid of seeing a boss for the first time, using this method of weighing to set prices was absolutely new.

After eating the Supreme Tea Egg just now, Chen Bingbing has already been conquered by the delicacies of this restaurant, so she is willing to spend money for the top delicacies.

After Bai Xiaobai heard that the female customer could accept the price, he quickly went back to the glass kitchen to prepare delicious food with fish and nets.

King Spirit Mine Lang——

After being busy for a while, Bai Xiaobai brought out Oden Rouge Rice, Super Mapo Tofu, Stewed Pork Ribs with Winter Melon Toast, and the newly launched steamed shad with water shield.

"The dishes are ready, use them slowly." Bai Xiaobai put the dishes one by one in front of the dining table of the two female customers.

Every delicacy is served on exquisite dinner plates. The colors of the plates are different, which makes the food very pleasing to the eye and entertains the eyes, but it does not take away the aura of the dishes themselves, which is very appropriate.

Chen Bingbing glanced at the tempting food, and she focused on the rice.

Yutian rouge rice is served on a Yuan blue and white porcelain Shuanglong Xizhu bowl, which is somewhat similar to the bowl used for the royal banquet in her costume drama, but the texture is obviously higher.

Every grain of rice in the bowl is very clear, and the color is really like rouge, rosy, very eye-catching.

Chen Bingbing has eaten white rice, black rice, brown rice, and small rice, but this is the first time she has seen this kind of red rice.

The rice is dry and soft, with clear grains and no glue sticking together. Every grain of rice can be easily separated with chopsticks.

Chen Bingbing took off the big mask, picked up the chopsticks, and couldn't wait to pick up a little bit of Oden rouge rice, and tasted it first.

She is used to eating a bite of rice to pad her stomach before eating vegetables.

After eating the rice, Chen Bingbing chewed it a little, and she finally understood why the rice in this restaurant was priced so high.

This rice fragrance is not only good-looking, but also has a fresh and strong fragrance, which lingers on the tip of the nose for a long time.

Chewing in the mouth, the rice is soft and not sticky to the teeth. After being decomposed by salivary amylase, there is a special very light sweetness, which immediately makes people feel happy physically and mentally.

Chen Bingbing was lucky enough to eat the top-notch special Xiangshui rice, but compared with the rice in his mouth now, it is not much worse.

After taking a sip of rice, Chen Bingbing picked up a piece of Super Mapo Tofu with rice.

This tofu has a perfect appearance, a completely standard cube, and it tastes spicy and delicious when eaten in the mouth. This kind of spiciness is very special, and it stimulates the tongue without causing the slightest discomfort.

Chen Bingbing naturally didn't know that the spicy food she ate came from cornel.

The tenderness of tofu and the spiciness of chili are perfectly blended together, and the ultimate taste bursts into an unprecedented delicious storm in the mouth.
For a moment, Chen Bingbing couldn't tell which tofu was in his mouth.Which is the tongue?
In short, Chen Bingbing ate this super mapo tofu so heartily that she had no words to express her feelings at the moment.

After eating several pieces of tofu in a row, Chen Bingbing tasted steamed shad with water shield.

The first dish Chen Bingbing ate was water shield.

When the yellow-brown water shield is eaten in the mouth, there is no need to chew too much. After a little sip, the smooth taste dances on the tip of the tongue.

So smooth and tender!

Chen Bingbing saw the yellow-brown color of the vegetables at first, but to be honest, he was a little bit resistant, after all, vegetables are delicious only when they are green.

Once the vegetables are cooked to a yellowish color, it always feels like they have been overcooked, and the nutrition has already been lost, and the taste is naturally impossible to be better.

However, the perfect taste of water shield is constantly showing off in Chen Bingbing's mouth, making her experience an unprecedented wonderful taste.

It simply refreshed her cognition.

Chen Bingbing didn't care about her star image, she gulped down several mouthfuls of water shield, and then picked up a small piece of shad and put it in her mouth.

This smell is——

The moment the shad enters the mouth.

boom -

The delicacy erupted in his mouth in an instant, endlessly teasing every taste bud on his tongue, Chen Bingbing's whole face was dull, and his mind went blank.

No matter how delicious the food was, Chen Bingbing had never experienced such a situation before.

But now she couldn't help but sigh with the wonderful taste in her mouth.

How can this shad be cooked so deliciously.

Tasting all kinds of delicacies all year round, Chen Bingbing can be regarded as a little gourmet.

As a very important branch of Chinese cuisine, fish cuisine usually has a big difficulty in cooking.

It is the balance of fishy and fresh.

Whether it is river fish or sea fish, they have a kind of mucus gland in their body. The mucus secreted by this mucus gland contains a fishy chemical substance-trimethylamine.

At room temperature, trimethylamine is easy to volatilize from the mucus and spread in the air. When people smell this volatilization in the air, it is a fishy smell.

Every chef wants to remove the fishy smell while retaining the umami taste of the fish, which is usually not easy.

Although braised and deep-fried can remove the fishy smell more thoroughly, the corresponding fishy smell can be removed relatively cleanly.

Correspondingly, it is more difficult to grasp the balance between fishy and fresh in steamed fish dishes.

There is no heavy oil and heavy ingredients for steaming, so it is usually difficult to get rid of the fishy smell, and it will taste a little heavier than the fishy smell.

This is Chen Bingbing's intuitive experience accumulated over the years as a foodie.

But at the moment, the shad meat she ate in her mouth didn't have any fishy smell, but it was indeed full of umami, the fish meat was tender and delicious, and there was also a very peculiar fragrance, which completely forced out the smell of the fish meat.

This fish dish retains the freshness of the fish while removing the fishy smell.

In addition to being cooked with fresh anchovies, the craftsmanship of this little boss is definitely not simple.

While Chen Bingbing was surprised, he couldn't help but glance at Bai Xiaobai.

Bai Xiaobai also glanced at Chen Bingbing.

The four eyes are facing each other.

Although Chen Bingbing took off his mask to eat, he still wore big sunglasses.

Eyes are the windows to the soul and one of the most distinctive features that distinguish a person.

Not to mention Chen Bingbing, even if Bai Yuanshan appeared in front of Bai Xiaobai wearing big sunglasses and changing his hairstyle, he might not recognize him.

Therefore, at the moment, Bai Xiaobai only felt that this beautiful customer looked familiar, but he still didn't recognize her as Chen Bingbing.

Chen Bingbing and Xiaoyou continued to gorge on delicious food.

Xiaoyou picked up the purple sand cup with plum blossom snow and sipped the stewed pork ribs with wax gourd toast, a bit like a sow drinking water.

Although it doesn't sound good to describe, Xiaoyou really has no food.

After drinking the stewed soup, Xiaoyou picked up the pork ribs and started to chew on them. It was delicious, and secretly sucked his fingers a few times, as if he hadn't eaten for three days and three nights.

Chen Bingbing's image was a little better, but compared to his usual elegance, it was quite different at this moment.

Although it wasn't enough to suck fingers, Chen Bingbing's small cherry mouth kept chewing, the size of a slapped face, filled with delicious food that was too late to swallow, almost doubled in size.

Bai Xiaobai didn't keep staring at the two female customers as they ate, after all, when others were eating, it was impolite and elegant to keep looking at them.

It was almost noon, and customers came one after another.

Bai Xiaobai entered the glass kitchen to prepare food and got busy.

After a couple entered the Xiaobai restaurant hand in hand, the girl among them had sharp eyes, and immediately recognized the beauty who ate food as Chen Bingbing.

The girl was very excited, but also a little nervous. Although she was ninety-nine percent sure, she was still afraid of admitting the wrong person.

Emboldened, the girl left her boyfriend, approached Chen Bingbing, and asked politely, "That... are you Chen Bingbing?"

(End of this chapter)