gourmet chef

Chapter 365 Get Inspired
The fishy smell in the soup has not been reduced by half, which shows that the previous operation was in vain.

What exactly went wrong?Where are the omissions?

Bai Xiaobai thought carefully about all the cooking steps just now, but still didn't find any suspicious points.

All of a sudden, there was nothing wrong with it. Bai Xiaobai was a little physically and mentally exhausted. He left the glass kitchen, went to the bedroom on the second floor, and lay down on the soft Simmons bed.

I want to take a lunch break to let my brain rest for a while, but I still don't feel any drowsiness.

He picked up his phone, opened Baidu, looked up some related soup cooking skills, and also read some problems related to the fishy smell of soup, but Bai Xiaobai still had no clue.

The method of making soup to remove the fishy smell from the online answer is consistent with his previous idea. They all add rice wine, ginger slices, or various Chinese medicinal materials to remove the fishy smell. Even the old fire soup in Cantonese will add a slice or two of ginger fishy.

It is almost impossible to find such a completely stewed chicken soup like the system.

The countdown to the new task in my mind has only more than seven hours left.

Is the new mission really going to fail?

Bai Xiaobai was really not reconciled. He picked up his mobile phone and posted a message on the WeChat official account, indicating that it will be closed tonight.

As for the reason, Bai Xiaobai wanted to make good use of the little time left to complete the new task.

Of course, he did not specify the reason for the closure of the business in the WeChat official account message.

However, most of the old customers who patronize the official account think that Bai Xiaobai will be busy with some preparations today because he will participate in the Jianghai Food Festival tomorrow.

Therefore, it cannot be opened at night. Many old customers left messages expressing their understanding, and asked Bai Xiaobai to rest well and prepare for the opening of the food festival tomorrow.

After posting the news on the WeChat official account, Bai Xiaobai quickly fell asleep because of physical and mental exhaustion.

After his lunch break, it was already past five o'clock in the evening when he woke up.

After a good night's sleep, his mental state improved a lot, and Bai Xiaobai's mind cleared up a lot.

Splashing his face with cold water, Bai Xiaobai went downstairs, instead of entering the glass kitchen, he was going to go out to relax and find inspiration.

A change of environment may be able to find a solution.

Bai Xiaobai thought so.

Gao Chao also woke up from his lunch break, and he is washing his hair in the bathroom on the first floor.

Seeing Bai Xiaobai going downstairs, Gao Chao said, "Bai Xiaobai, I just saw a message from your WeChat official account, is it closed at night?"

"Well, tomorrow's food festival is temporarily closed tonight."

Gao Chao dried his hair with a dry towel, and said, "Bai Xiaobai, since it's closed, why don't we go to Zuixianlou to have a meal at night, I'll treat you. I heard that his pigeon soup is quite good."

"Okay, so let's go now?"

Gao Chao was still wearing camouflage pajamas, and said, "Yes, I will change clothes."

Since he was going out to eat and was going to Zuixian Tower, Bai Xiaobai also went to the bedroom on the second floor to change into a new set of clean clothes.

After changing his clothes, Bai Xiaobai closed the store, and took a taxi with Gao Chao to Zuixianlou in Jianghai City for dinner.

Zuixianlou is an antique restaurant, and it can be regarded as a very famous restaurant in Jianghai City.

Although the food in this restaurant is not as expensive as Xiaobai Restaurant, the price of the dishes is still several times more expensive than that of ordinary restaurants.

Especially some signature dishes.

Therefore, it is known as an aristocratic restaurant in Jianghai City. Its service rating is no less than that of a five-star hotel. In addition, the food is very exquisite and delicious, so it is quite popular.

When Bai Xiaobai and Gao Chao came to Zuixian Tower, it was already meal time.

The waitress said that the private rooms in Zuixianlou were full.

Bai Xiaobai and Gao Chao can only eat in the lobby.

After arranging the tables for Bai Xiaobai and Gao Chao, the waitress handed over a thick menu with both hands, and said with a smile on her face, "Hello, this is the menu."

Because it was a superb treat, he naturally took the menu book.

After glancing at the dishes, Gao Chao casually asked, "Do you have any recommended signature dishes?"

"I would recommend the treasured medicinal pigeon soup in our store. This soup is stewed with several kinds of herbs and high-quality pigeons. The taste is very good, especially suitable for this season." Female The waiter introduced enthusiastically.

"Then order two servings of this pigeon soup." Gao Chao ordered.

"Okay." The waitress picked up a small notebook and skillfully wrote down the names of the dishes.

Gao Chao also ordered stir-fried frog and colorful beef tenderloin.

"Bai Xiaobai, why don't you order a few too." Gao Chao handed the menu to Bai Xiaobai after ordering two dishes.

Bai Xiaobai also has a certain understanding of Zuixianlou. Apart from being expensive, the dishes in this restaurant also have a great feature, that is, the portions are very small.

Two dishes are definitely not enough for two people.

Now that Gao Chao has invited guests, Bai Xiaobai is no longer polite. After scanning the menu, he ordered duck feet with mushrooms and boiled prawns.

Not long after ordering, the food began to be served.

As the saying goes, "Drink soup before meals, it is nutritious and healthy; drink soup after meals, the more you drink, the fatter you will be"

Drunken Immortal is also more particular about the dishes served.

The first thing to serve is the pre-meal soup-medicated pigeon soup.

Medicinal Pigeon Soup is Zuixianlou's signature stewed soup. It is very famous. Many people come to Zuixianlou for this stew.

Especially in autumn and winter, this stew is sold out immediately, and the supply is often in short supply.

"Hello, this is medicinal pigeon soup, please taste it." The waitress introduced it very warmly.

Zuixianlou's herbal pigeon soup is priced at 100 yuan/customer, and the tableware is also very particular, using a palm-sized top-notch purple-red casserole stew pot.

Just by looking at the color of the purple sand, you can tell that it is definitely not ordinary. The surface of the purple sand stew pot is engraved with the word 'Medicine'.

Bai Xiaobai opened the lid of the purple clay stew pot, and a faint aroma of herbs came out.

Just by smelling the aroma of herbs, Bai Xiaobai could guess that this soup uses Codonopsis pilosula and Angelica sinensis.

Turn over the stew with a spoon, and you can see that besides the pigeon meat, there are several goji berries, two red dates, and a slice of ginger.

Scooping up a spoonful of pigeon soup, Bai Xiaobai tried to take a sip.

The soup is delicious, mellow and refreshing, sweet and delicious. The Chinese herbal medicine and ginger slices completely remove the fishy smell of the pigeons.

This soup is indeed very good, and it is quite delicious when stewed in water.

I took another bite of the pigeon meat, the meat was tender and fragrant, the pigeon was indeed used, only this kind of pigeon meat can be so tender.

The so-called squabs grow from hatching to thirteen and a half days, and the pigeons during this period are truly squabs.

Pigeon bones are small and tender, high in protein and low in fat. It is a high-quality nourishing food, so there is a saying in Cantonese that "one pigeon wins nine chickens".

As expected of a signature dish, Bai Xiaobai drank the herbal pigeon soup with relish.

When Gao Chao was drinking the soup, he couldn’t help asking Bai Xiaobai, “Is this pigeon soup not bad at all compared to native chicken soup? It’s just that some pigeons have a strong fishy smell and are not easy to cook. Bai Xiaobai, you have been in business for so long. Ever had pigeon soup?"

Some pigeons have a heavier smell than chickens?

some?

Bai Xiaobai was immediately inspired by Gao Gao's words.

Why didn't I think of this layer before?

That's what happened.

Bai Xiaobaimao suddenly realized, and suddenly understood how to solve this new task.

(End of this chapter)