gourmet chef

Chapter 368 Semi-autonomous Pricing

A light to the extreme clear soup powder is done.

Bai Xiaobai just couldn't wait to pick up his chopsticks and prepare to taste the clear soup powder.

At this time, a superb voice came from outside the kitchen, "Bai Xiaobai, why are you staying up so late, what are you doing in the kitchen, it smells so good?"

"I'm making clear soup powder for supper. Gao Chao, would you like a bowl?"

Because every time he cooks a new product, Bai Xiaobai can try it for free, and the system does not stipulate the amount of the new product for the first time, so this time he made more clear soup powder, which is enough for him and Gao Chao for supper.

"Okay, then give me one, I'm hungry right now." Gao Chao said outside

Gao Chao had just finished typing, it was very brain-intensive, and most of the energy in his body was consumed, and his stomach was already empty by now.

Immediately, Bai Xiaobai took another sea bowl, and also cooked a clear soup powder for Gao Chao.

After cooking, take the food out of the glass kitchen.

"Gao Chao, you are blessed with a new product, clear soup powder, come and taste it, it will be officially launched at the Food Festival tomorrow."

Gao Chao took the sea bowl from Bai Xiaobai's hand, put it on the dining table, picked up the original chopsticks, and began to suck up the clear soup powder.

Bai Xiaobai also began to taste new delicacies.

After taking a bite of rice noodles, the slippery feeling immediately covers the entire tip of the tongue.

It is simply a wonderful combination of clear soup and rice noodles.

The vermicelli is refreshing, flexible and elastic, and has an excellent taste. Because it is cooked just right, it is soft, tender and fragrant in the mouth. There is no hard core, and it hardly needs to be chewed.

And the aroma of the clear soup itself, and the delicious taste, immediately permeated between the lips and teeth, moved on the tip of the tongue, and moved every cell in the mouth bit by bit, making Bai Xiaobai really want to stop.

Generally, chicken soup is a bit greasy, but this pheasant and fig soup is very refreshing, it seems that there is no oil at all, Bai Xiaobai drinks the soup, and does not feel sticky lips and mouth at all.

And although this clear soup is light in taste, it is very mellow in taste.

The freshness of pheasant chicken and the sweetness of figs are fully displayed. The most important thing is that this taste does not have the sticky sweetness of MSG. It is very natural, sweet and fresh, and you can appreciate the original fragrance of the ingredients.

The clear soup after removing the fishy smell is really delicious, even better than the water-proof stew pot.

The soup and noodles are combined into one, and when they enter the mouth, the two constantly challenge Bai Xiaobai's taste buds. The extreme delicacy makes his taste buds burst into an unprecedented wonderful experience.

suck!suck!
Bai Xiaobai kept sucking on the rice noodles and couldn't stop at all. He was eating so heartily that even his forehead was slightly sweating.

This is definitely the best rice noodles he has ever eaten in his life.

Only good rice can make good rice noodles, which is absolutely true.

This Yutian rouge rice is indeed the top quality rice in China. It can be used not only as a serving meal, but also as a top rice noodle.

Bai Xiaobai not only let out such a big sigh.

Compared with clear soup noodles, he prefers clear soup noodles, especially the refreshing taste of this rice noodle, which is really great.

Gao Ming, who was sitting opposite Bai Xiaobai, was also enjoying his meal.

This bowl of clear soup noodles, except soup is just noodles, not even vegetables and a piece of meat, it is really clear.

Most people think that no matter how good the rice noodles are, they are not very tasty.

Gao Chao also had the same thought when he first saw this delicacy.

However, in the mouth now, the taste of this clear soup powder is really delicious.

The excellent combination of soup and noodles, each piece of rice noodles is soft and fragrant, absorbing the aroma of clear soup, every mouthful is full of aroma, and there is a special sense of satisfaction.

Although Gao Chao's novels are written very well, but he couldn't find any suitable words to describe the delicacy in his mouth.

He can only vividly say that the tongue in his mouth is like a magnet at this moment, and the clear soup noodles are like 'wires', his tongue can't resist the temptation of clear soup noodles at all.

One mouthful after another, even the soup and noodles, Gao Chao was swept away in less than 2 minutes, leaving a clean sea bowl empty.

"Bai Xiaobai, thank you for the supper. It's refreshing to eat my whole body. I have to take a bath now." Gao Chao said with a smile.

"I'll treat you to supper, and after taking a shower later, can I help mop the floor in the living room?" Bai Xiaobai didn't speak in an orderly tone, but with the slightest hint of a joke.

The main reason is that he will be busy with other things, so he may not have time to do hygiene.

"No problem, brother will help you soon." After Gao Chao gave a slight hint, he went up to the second floor to get his clothes for the bath.

Bai Xiaobai also finished the clear soup powder, it was also an empty bowl, not a single drop of clear soup was left in the bowl.

He tidied up the dishes, entered the glass kitchen, and put them in the dishwasher for cleaning.

Because Bai Xiaobai was born from the mother's womb, he was born with insufficient Qi and blood, so his hands and feet are often cold in autumn and winter.

Right now, after he ate a bowl of clear soup powder, his stomach felt very warm and comfortable, his hands and feet were also warm, and his whole body was full of energy.

The nourishing effect of this clear soup is really excellent.

In addition to the pheasant, the figs used in the soup must also contribute.

Bai Xiaobai already knew that the pheasant chicken was the real colorful pheasant king, but he didn't know the source of the figs yet.

He asked the system this question with his mind.

The cool electronic voice immediately replied:

[The sources of figs are as follows. 】

After the electronic tone is finished, the system starts to display words:
Figs: The system strictly selects purple-skinned figs from the edge of the desert in southern China.

The barren edge of the desert is covered with sandy soil. The soil here is deep, loose and fertile, well drained, and the temperature difference between day and night is large, which is especially suitable for the growth of figs.

The land is systematically reclaimed in the area to grow purple-skinned figs.

Compared with yellow-skinned figs and green-skinned figs, this purple-skinned fig has a stronger taste, sweeter juice, and a unique fragrance. It is especially suitable for health-preserving soups. Fresh and dried fruits can promote body fluids and quench thirst, invigorate the spleen and clear the intestines , especially fresh purple-skinned figs have a special effect of warming the stomach, and are especially suitable for stewing soup in autumn and winter.

The system picks ripe fresh purple-skinned figs in October, and selects large pear-shaped, full-bodied, firm-fleshed figs. Using black-tech refrigerators, the freshness of figs can be preserved for a long time, which can be continuously provided to customers in different seasons. Host.

After Bai Xiaobai read the words displayed by the system, he sighed as always.

The system is indeed an expert in growing ingredients, and can use various black technologies to preserve ingredients.

Even figs are out of season.

Figs are a fruit with extremely high water content, and the fruit is relatively soft, so it is extremely difficult to preserve. They are all seasonal fruits, unlike apples, which can be stored in large fresh-keeping warehouses and can be eaten all year round.

Now the system can actually use black-tech refrigerators to provide figs at any time. There is really no one.

Bai Xiaobai was amazed, and asked the system: "System, what are the prices of clear soup noodles and clear soup noodles this time?"

The clear soup uses the top extinct rare bird, the real colorful pheasant king, and the out-of-season purple-skinned figs. It is destined that the price of this new product will definitely not be cheap.

And Bai Xiaobai knew that the prices of clear soup noodles and clear soup powder would definitely not be the same, because there is a difference between the two main ingredients, flour and rice.

But what surprised him was.

I only heard the cold electronic audio report:

[Host, your level has been raised to Dacheng, you can officially start semi-autonomous pricing]

Nani?

Bai Xiaobai knows the meaning of independent pricing, but what the hell is this semi-autonomous pricing?

Half the price for the system, and then half the price for yourself?
　Thank you user*?The 388 book coins rewarded by the medicine king, thanks to the user 〃August Qi Qiu Ye Chuliang-ぐ for the 388 book coins rewarded, thanks to the two book friends for their support of this book!

　　
　
(End of this chapter)