gourmet chef

Chapter 371 Jianghai Gourmet Chapter

Chapter 371 Jianghai Food Festival
After putting on the exclusive chef's uniform, Bai Xiaobai didn't intend to take it off. He walked out of the bedroom and went downstairs to the glass kitchen to prepare for the food festival.

His main job is to prepare all the ingredients needed for this food festival.

The noodles for clear soup noodles are not a problem, and can be made on the spot at the booth.But because the thousand-year-old stone mill cannot be carried to the gourmet booth, rice noodles must be prepared in advance.

In terms of clear soup, a pot should be boiled in advance, and then pulled to the food festival site by car.

In this way, when the food festival opens, some processes can be avoided, and the speed of making food can be greatly improved.

Bai Xiaobai was completely busy in the glass kitchen.

Five twenty.

Gao Chao, who was in the small room on the second floor, also woke up early.

Before it was bright outside the window, Gao Chao yawned and went downstairs in camouflage pajamas.

Although you can't see anything inside the glass kitchen, Gao Chao can still see it if you turn on the lights inside.

Bai Xiaobai got up really early!

Gao Chao looked at the glass kitchen, raised the corner of his mouth, and went into the bathroom to wash up.

the same moment.

Staff dormitory of Wison Pharmaceutical Company.

Lan Weihao had finished washing up. In order not to disturb his roommates in the dormitory, he tiptoedly changed his clothes, then gently closed the door, left the staff dormitory building, and took a taxi to the Xiaobai restaurant on Chaotianmen Street.

King Spirit Mine Lang——

Bai Xiaobai was busy making preparations in the kitchen.

Today is the first day of the Jianghai Food Festival, and Bai Xiaobai really doesn't know how the traffic of this food festival will be, so he didn't prepare too many rice noodles.

In contrast, clear soup noodles are priced lower, and noodles can be made on the spot at any time, and replenished at any time when they are sold out, giving greater flexibility.

Therefore, Bai Xiaobai has already made a plan. Today, the first day of the food festival will focus on noodles in clear soup, supplemented by noodles in clear soup.

Then look at the sales of the two today, and then make corresponding adjustments in due course.

As for another new product, Sea Dragon Steamed Dumpling King, Bai Xiaobai has already planned not to launch it on the first day of the food festival because he is really out of resources.

Wait until the day after tomorrow to launch it again.

In this way, after Bai Xiaobai made relevant preparations in the kitchen, he planned to go to the second floor to wake Gao Chao up.

Unexpectedly, when he walked out of the glass kitchen, Gao Chao had already washed up and was sitting on the dining chair watching the news.

"Morning, Bai Xiaobai." Gao Chao put down his phone and said.

Originally it was just a simple greeting, but when Gao Chao saw the chef uniform on Bai Xiaobai, he was stunned.

Bai Xiaobai's original temperament was excellent, but after wearing this simple and elegant chef's uniform with golden dragon embroidered arms, he had the aura of a top chef, which perfectly matched his temperament and completely calmed down Gao Chao.

Gao Chao's heart beat wildly a few times unconsciously, and after he regained his composure, he asked with concern, "Bai Xiaobai, I see you are~ busy in the kitchen~ so I didn't dare to disturb you, how are you doing with your preparations?"

"It's almost there." Bai Xiaobai kept smiling and asked, "Gao Chao, what do you have for breakfast? I'm treating you."

Bai Xiaobai has already decided that when Gao Chao and Lan Weihao are assisting in the food festival, their meals will be funded by themselves, and it will be regarded as their salary.

"Whatever, I'm not picky, just do what you see." Gao Chao said very naturally, showing his big white teeth.

"Then I can really figure it out." Bai Xiaobai said with a smile, and was about to go back to the glass kitchen.

At this time, the cell phone in his pocket rang.

The caller ID shows Lan Weihao.

"Hello, brother wolf?"

"Hey, brother Xiaobai, I'm already at the door of your shop, have you woken up yet?"

"I'm in the store, and I'll open the door for you now." After Bai Xiaobai hung up his phone, he opened the shutter.

It was really cold outside, and the cold wind in front of him shocked Bai Xiaobai.

Lan Weihao was wearing a black thin down jacket and light gray elastic pants, standing outside the store.

After he saw Bai Xiaobai for the first time, he was slightly stunned.

This was the first time Lan Weihao saw Bai Xiaobai wearing a formal chef uniform, and he was very shocked.

Bai Xiaobai has a detached temperament, peerless and independent, with such an abrupt combination of a chef's uniform and a peaked cap, on him, he can actually wear such a different flavor.

At this level, the chef's uniform has become a high-end brand-name clothing!

Lan Weihao really couldn't hide his words, he couldn't help but praise on the spot, "Brother Xiaobai, you dress very smartly in this chef's uniform, made to order?"

Bai Xiaobai couldn't mention the system, so he had to follow his words and said nonsense, "I ordered it online, and it just arrived yesterday."

"Don't just stand there, Brother Little Wolf, it's cold outside, come in quickly."

Lan Weihao nodded and went straight into Xiaobai Restaurant.

"Brother Xiaobai, when are we going to the food festival? If you need help with anything, just ask, I still have strength, and I can do some exercises to warm up."

"Don't worry, Brother Little Wolf, let's have breakfast." Bai Xiaobai asked, "I'll treat you to something for free."

"Whatever, I like the food you cook anyway." Lan Weihao grinned, quite cheerfully.

"Okay, then sit down for a while. I'll make breakfast."

After Bai Xiaobai finished speaking, he went back to the glass kitchen to cook breakfast alone.

Since both Gao Chao and Lan Weihao have no requirements for breakfast, Bai Xiaobai cooks food according to his own preferences.

Breakfast is very important and is the cornerstone of energy and vitality for the day.

Consider nutritional balance.

The breakfast prepared by Bai Xiaobai is: noodles in clear soup, special golden butter sticks, supreme tea eggs, plus an apple and a pack of milk.

Three people had the same breakfast.

Of course, apples and milk are not system delicacies, they were all bought by Bai Xiaobai from the supermarket two days ago.

Gao Chao and Lan Weihao are really Bai Xiaobai's friends, especially at this food festival, they both offered to help, which moved Bai Xiaobai very much.

When it comes to friends, Bai Xiaobai has never been stingy.

Therefore, this breakfast he invited was quite generous, and everyone spent more than 450 RMB on breakfast.

After Bai Xiaobai had breakfast with Gao Chao and Lan Weihao, it was already 06:30.

It's already dawn.

The minivan with a bucket that Bai Xiaobai had booked earlier also arrived at the entrance of the restaurant on time.

The function of the small truck is mainly to transport the equipment and ingredients needed for cooking food to the booth on the XX square where the food festival is held.

After the three of Bai Xiaobai had breakfast, they worked together to move all the items needed for the food festival onto the small truck one after another.

These devices are provided by the system. Although they can contain black technology devices, they are all hidden in appearance, giving the intuitive impression that they are all ordinary devices.

Although there were a lot of items to be moved, the three of them were young and strong, and they were very efficient. It took only 10 minutes to move back and forth.

After all the items were loaded into the pickup truck, Bai Xiaobai locked the door of the store, got into the pickup truck, and escorted the items with the truck to XX Square where the Food Festival is located.

The minivan has limited seats, and there are only two seats in total. Gao Chao and Lan Weihao can only take a taxi to XX Square.

……

XX Plaza is located in Sunshine City in the eastern area of ​​Jianghai City.

This square is the largest square in Jianghai City, several times larger than Honghui Square where Bai Xiaobai's previous culinary competition was held.

In previous years, several food festivals were held in Honghui Plaza.

This year is an exception, mainly because this Jianghai Food Festival is the most food festival in history.

Not only is it the largest in scale, with more than 200 booths, and it needs to cover a large area, but also many well-known catering companies in the province will participate.

Therefore, several responsible leaders of the Jianghai Municipal Government attached great importance to it. After careful consideration, they unanimously decided to vacate XX Square as the venue for the food festival.

There are many high-end and low-end specialty stores in Sunshine City, and many Fortune [-] companies have settled in this area. It has always been the most lively shopping and commercial area in Jianghai.

With the popularity of Sunshine City, the flow of people in the XX Plaza next to it has always been not bad.

In particular, the news of the official opening of the Jianghai Food Festival today has already been brainwashed and bombarded all Jianghai citizens through the local TV station more than a week ago, and today happens to be a rest day.

Therefore, foodies from all districts in the city who heard the news were looking forward to it, and they all gathered here in Sunshine City, looking forward to the official opening of the Jianghai Food Festival today.

Although it was still early, the warm light shone across the river and sea.

Such excellent weather naturally attracted many residents to come out early to bask in the sun to keep warm.

XX Plaza, as well as the streets around Sunshine City, have already gathered a large number of people one after another.

The booths in each planned area in XX Square are displayed side by side.

The design of each booth is quite reasonable, and each space is divided into spaces by detachable hard partitions, and there are enough streets for customers to walk through each booth.

Looking down from a high altitude, the square booths are divided very neatly like a tofu platter.

The gourmet operators at the booth have also arrived one after another, and they are all busy preparing and cooking various special delicacies to greet customers from all over the world.

(End of this chapter)

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