gourmet chef

Chapter 380 The Difficulty of Dumpling Wraps

The first dumpling skin was not up to standard, Bai Xiaobai was not discouraged, and continued to try to roll the second dumpling skin.

This time he was more careful. After rolling it, it looked better than the first one.

Bai Xiaobai picked up the dumpling wrapper and pointed it at the light.

The cool electronic voice continued to sound in his mind:
[The dumpling skin is not up to standard, the host please make it again. 】

The system didn't specifically say whether the dumpling wrapper was too thin or too thick, all of which had to be judged by Bai Xiaobai himself.

The difficulty of clear soup noodles is to solve the fishy smell of clear soup, and the difficulty of Hailong Steamed Dumpling King is the production of dumpling wrappers.

After failing twice in a row, Bai Xiaobai kept up his spirits and continued rolling the dumpling wrappers.

But the method is wrong, no matter how he rolls it, it is wrong.

It can't reach the level of "faintly" seeing the light halo that the system says.

Bai Xiaobai stopped doing useless work for the time being, stopped and thought, what is the problem with him?

How can the dumpling wrapper be as thin and even as the system requires?Meet the standards required by the system.

After thinking about it, Bai Xiaobai focused on the ingredients of the dumpling wrapper itself.

This time I used cheng noodles instead of ordinary flour. Could the problem be here?

It seems that simple traditional manual methods cannot be used.

Bai Xiaobai had an idea and planned to try another way of rolling dumpling wrappers.

First, take a ball of clear dough, instead of kneading it into a stick shape, directly make it into a round cake shape.

Then Bai Xiaobai picked up the rolling pin and pressed it down, rolling out the dough from all sides.

Under Bai Xiaobai's operation, the dough became thinner and thinner, and finally became a thin sheet of irregular shape.

It is somewhat similar to a thin sheet of dough made with a pasta machine.

Bai Xiaobai is not like a noodle press machine that can be adjusted. He completely relies on his own feeling to make all parts of the entire dough sheet the same thickness.

Bai Xiaobai's white table kung fu is very good, this dough is rolled out thinly and evenly.

As for whether he can faintly see through the halo, he no longer cares.

If I guessed correctly.

In fact, the system's so-called face that can "faintly" see through the light is purely a big cover, intended to interfere with one's enthusiasm.

Because this standard is too general, there are no specific requirements at all.

Even the top chef is helpless without specific standards.

Bai Xiaobai was a little skeptical at the beginning that there was something wrong with this standard, until the system repeatedly reported that the dumpling wrappers he rolled were unqualified, and Bai Xiaobai suddenly realized.

The system did not specifically say that the thickness of the dumpling wrapper was not up to standard, but continued to say that his dumpling wrapper was not up to standard.

Therefore, the problem is not the thickness of the dumpling skin, but the size of the dumpling skin.

Because Bai Xiaobai cut the dough into sections and rolled out the dumpling wrappers one by one by hand, it is impossible for each dumpling wrapper to be exactly the same size.

Even if the dumpling wrappers can be rolled to the exact same size, they are still not up to standard.

The reason is that the system does not specify the size of dumpling wrappers at all.

This is probably another test set by the system.

In other words, the system must have established standards for the size of dumpling wrappers.

Bai Xiaobai has already realized this.

"System, I have already rolled out the big dough, can you provide the mold for pressing the dumpling skin?"

After Bai Xiaobai rolled out the thin dough, he said to the system confidently.

System electronic audio report:

[The host is worthy of being the heir of the gourmet chef. He really has a quick mind, dares to question the system's standards, and can discover the key to the standard problem in such a short period of time. 】

Exactly as I imagined.

The system's so-called "faint" through the halo is pure nonsense. The reason why the dumpling wrapper is unqualified lies in the size of the dumpling wrapper.

He solved the key problem and was praised by the system, Bai Xiaobai thought happily.

Is there a new system reward now?
Such as experience, props or something.

Bai Xiaobai waited for the system to send sugar, but what he waited for was the system's electronic voice:
[Host, the thickness of your dumpling wrapper has met the system standard, and the size and mold of the dumpling wrapper have appeared in the ingredients shelf, please check it. 】

No rewards?

"..." Bai Xiaobai was stunned for a moment, with a dazed expression on his face, feeling that the system was a bit unreasonable in playing cards.

After calming down, he didn't bother with rewards anymore, and went straight to the food shelf, and sure enough, he saw a glass on the shelf.

This is an ordinary glass, nothing special, but the size of the round mouth of the cup is the size of the dumpling skin of Hailong Steamed Dumpling King.

Bai Xiaobai picked up the glass and touched the rim.

The mouth of the cup should be specially polished by the system, which is not the same as the softness of ordinary glass, it is a bit sharp.

Bai Xiaobai turned the cup upside down, placed the sharp mouth of the cup on the rolled thin dough, and then pressed the bottom of the glass hard.

Press and lift, and a standard round dumpling wrapper will be ready.

Caracalla!

Bai Xiaobai was very fast, and he suppressed five dumpling wrappers in one go.

After the dumpling wrappers are made, the minced shrimp meat and strip-shaped shrimps are also marinated.

Started to officially make dumplings.

The Chinese people are very creative, and they are also very creative in cooking.

The origin of dumplings has been inconclusive, but up to now, there are more than [-] kinds of wrapping methods under the innovation of Chinese people from generation to generation.

Common home-made dumplings include crescent moon dumplings, small lock dumplings, fish-shaped dumplings, yuanbao dumplings...

The wrapping method used by Hailong Steamed Dumpling King is the triangular wrapping method.

This can also be regarded as a family package method, similar to the snack sugar triangle somewhere in China.

Bai Xiaobai picked up a dumpling wrapper, bowed the marinated strip-shaped lobster into a ring, and placed it in the center of the dumpling wrapper.

Fill the center of the ring-shaped lobster shell with lobster meat paste, and sprinkle a small amount of pork fat puree.

Divide the dumpling wrapper into three corners, wrap them upwards, and then pinch the three corner seams.

Such a triangular dumpling is ready.

Follow the rules of the system.

One drawer of Hailong Steamed Dumpling King contains five dumplings.

So Bai Xiaobai made a total of five dumplings for the first new product experiment.

After the dumplings are done, the last step is to officially steam them.

Turn on the fire, set up a pot, and bring a pot of water to a boil.

The black technology of the system boils water very quickly, almost within three seconds of ignition, the water in the pot is bubbling.

Put the steamer on the pot, spread white gauze on the bottom of the steamer, moisten it with water, put five dumplings in a pentagonal shape.

After placing them neatly, finally cover the steamer lid.

Ping Pong Pong --

This steamer is the same set of black technology equipment as steaming Yipin Hexiang Glutinous Rice Chicken, because the steamer equipment contains black technology, which can lock the steam and let the steam quickly act on the food, not only locks the nutrition and deliciousness, but also steams faster can be greatly improved.

Bai Xiaobai went to the bathroom while he was free.

When he returned to the glass kitchen, Hailong Steamed Dumpling King had already been steamed.

(End of this chapter)