gourmet chef

Chapter 477
What Bai Xiaobai is most concerned about now is to launch the whole fish banquet dish in the store as soon as possible.

There are two last dishes left in the whole fish feast.

After returning to Xiaobai restaurant by taxi, it was still early, Gao Chao originally planned to ask Bai Xiaobai out to a high-end restaurant to celebrate.

However, there was no warning outside, the weather changed drastically, and it started to blow wind and heavy snow. It was really cold, so we had to give up.

The temperature plummeted, almost dripping into ice.

Gao Chao went to the small room on the second floor to code words early, but Bai Xiaobai didn't go back to the bedroom to get under the covers, he went back to the glass kitchen by himself.

As soon as he stepped into the kitchen, Bai Xiaobai noticed a big difference.

The glass kitchen seems to be heated, very comfortable, not cold at all, and has a natural fruity aroma.

While Bai Xiaobai was surprised.

A cool electronic voice sounded in his mind:

[Host, in order to allow you to better devote yourself to the cooking and food, during winter time, the fruity heater in the glass kitchen is open, and the system has adjusted the most comfortable temperature and moderation of the black technology heater. 】

No wonder it's so comfortable.

It turned out that the system made black technology heating.

The cold glass kitchen is really easy to make people tremble and unable to devote themselves to cooking.

This is great, with this heater, even if you stay up late at night and work overtime, you don't have to worry about catching a cold anymore.

The down jacket was too bulky, and it was not conducive to cooking food. Bai Xiaobai was happy, took off the down jacket, walked to the sink, and turned on the tap to wash his hands.

The tap water is not cold at all, but warm and very comfortable.

The cool electronic voice continued to sound in Bai Xiaobai's mind:
[In order to adapt to the winter season, the glass kitchen has been remodeled accordingly. 】

Bai Xiaobai only noticed when he heard the system electronic tone.

Glass kitchens have indeed undergone quite a change.

First of all, warm-colored wallpaper was pasted on the wall of the kitchen, and even the floor was replaced with a warm-colored high-grade cashmere carpet.

On the cashmere carpet, there is also a pair of high-end white cotton slippers.

"System, is this for me?" Bai Xiaobai asked in surprise.

[Yes, this cotton mop is carefully sewn from Tianshan sheep wool and Xinjiang long-staple cotton. The inner compartment is stuffed with various fragrances to remove odors. It is soft and warm, and can be worn for a long time without smelling. The host can try it out . 】

Bai Xiaobai tried it on as promised, the size of the cotton mop is just right, it is really soft and warm.

Originally, Bai Xiaobai's feet were cold, but as soon as he put on these shoes, he instantly felt like stepping on a small warm stove under his feet, which was very comfortable.

It's not just a gourmet system, it's an all-round system, with all aspects considered.

Such a warm and comfortable glass kitchen, even in the cold winter, you can enjoy the joy of cooking without wrapping your body like rice dumplings.

Bai Xiaobai washed his hands and wiped them with a soft dry cloth.

After a few days away from being busy, he had time to continue cooking the whole fish feast.

The selected sashimi is a test of knife skills, and no firework is involved.

Yipin fish head tofu soup belongs to the soup category, and the cooking method is to boil.

Squirrel carp is a deep-fried and sauce-type delicacy, and the cooking method is deep-fried.

The cooking method of chopped pepper fish head belongs to steaming.

Catfish noodle soup belongs to the noodle soup category, and the cooking method is still boiled.

The fifth dish of the whole fish feast is stir-fried mandarin fish balls with broccoli, which is the only stir-fried dish among the six dishes.

Bai Xiaobai picked up the fishing net and picked up a mandarin fish from the glass tank.

There are many other names for mandarin fish, also known as sweet-scented osmanthus fish, mandarin fish, and mandarin fish.

Huaxia Official Encyclopedia records that it is generally called "Mandarin Fish", just because "Mandarin Fish" and "Gui" have the same pronunciation. For the convenience of writing, many supermarkets and vegetable markets generally use "Gui" instead of "Mandarin Fish".

The meat of mandarin fish is petal-shaped and delicious, and it is a good ingredient in freshwater fish.

Zhang Zhihe, a poet of the Tang Dynasty, wrote a famous line in his poem "The Fisherman's Song", "Egrets fly in front of Xisai Mountain, peach blossoms flow in the water and mandarin fish is fat", which praises this kind of fish.

Mandarin fish is the most valuable fish among the "three flowers and five Luos".In ancient times, it was difficult for ordinary people to afford it. Generally, it was the literati and poets with status, and even the children of the royal family could enjoy this kind of fish.

Bai Xiaobai has eaten a lot of fish, but he has no impression of this kind of fish, it seems that he has never eaten it since he was a child.

This was also the first time he saw a live mandarin fish.

The body of mandarin fish is flat, the back is raised, the body is thicker, the head is pointed, the body is green fruit green with metallic luster, there are irregular black spots on the side of the body, small and thin scales, a bit like the pattern on the body of a python.

While Bai Xiaobai picked up the mandarin fish, a cool electronic voice introduced in his mind:

[It is good to have good ingredients. The source of mandarin fish selected by the system is as follows. 】

After the electronic tone is finished, the system displays the words:
Mandarin fish: The system carefully selects wild mandarin fish fry from the Songhua River. After stocking, the outstanding adult fish are finally selected through the elimination system as the best ingredients for 'Stir-Fried Mandarin Fish Balls with Broccoli'.

Elimination system to choose mandarin fish?

This is amazing.

Bai Xiaobai was full of curiosity.

The system continues to introduce:

The system raises mandarin fish fry in the Songhua River. The mandarin fish are carnivorous and have a fierce temperament. They gather behind everything and kill each other for food.

The system stocked 10000 mandarin fish fry at one time, and finally in the wild environment of the Songhua River, after various harsh competitions, only about 800 fish could grow into adults.

Among the about 800 mandarin fishes, most of them were damaged due to various bad factors, so only 100 mandarin fishes with perfect appearance and excellent appearance were selected.

After the detection of heavy metals in the body, less than 10 tails are uncontaminated and can meet the edible standard.

Finally, the qualified mandarin fish is selected, which is the food that the host sees.

After a systematic algorithm, if 10000 mandarin fishes are put in, only less than 10 can be used as ingredients for cooking. This mandarin fish is simply one in a thousand.

The Songhua River mandarin fish is very famous, together with the Songjiang perch, the Yellow River carp, and the Xingkai Lake carp, they are also known as the four major freshwater fish in China.

The previous 'Squirrel Carp' used Yellow River carp.

Now "Fried Mandarin Fish Balls with Broccoli" uses Songhua River mandarin fish.

The whole fish banquet dishes have gathered the two star fish ingredients among the four major freshwater fishes, which is awesome enough.

The situation of Songhua River mandarin fish and Yellow River carp is different.

Although the water of the Yellow River is turbid, the water pollution is not serious.

The Songhua River is quite special.

Bai Xiaobai has read the news that due to the development of heavy industry in Northeast China in recent years, a large amount of industrial wastewater containing a large amount of toxic chemicals has been discharged into the Songhua River, and the water bodies in different sections have been polluted to varying degrees.

The wild fish in the river have been polluted to varying degrees.

The system can select the pollution-free mandarin fish in the Songhua River as ingredients, which itself is a kind of responsible performance to the diners.

So heartwarming.

After the system introduces the selection of the elimination system, continue to present the introduction of Songhua river mandarin fish:
The flesh of Songhuajiang mandarin fish is tender and plump, plump and delicious. It is famous for its gutless interior and few spines. It is the most delicious among the four major freshwater fishes in China.

In addition to its delicious taste, it also has a variety of effects, such as strengthening the body, nourishing deficiency and fatigue, benefiting the stomach and strengthening the spleen, and can be used by people of all ages.

Li Shizhen, a medical scientist in the Ming Dynasty, called mandarin fish "capybara", which means that its taste is as delicious as puffer fish.In ancient times, people compared mandarin fish meat to dragon meat in the sky, and its flavor is indeed extraordinary.

(End of this chapter)