Strong wife likes farming

Chapter 205 If you are a foodie, come in 2
They couldn't finish eating so much by themselves, and the weather was hot at the moment, and there was nothing to store and keep fresh. Yun Shu saved some ingredients to eat by himself, and gave all the rest to the old village chief, asking him to bring them to everyone Guys split.

"Sister Shu, you are back! Wow, why are there so many meats? Did we have something delicious again today?" Mo Hanqing dragged Yun Xin and ran out when she heard the movement. When she saw chicken, duck and fish meat, I was so happy that I clapped my little hands and jumped up.

Yun Shu is funny, these two snacks are getting fatter and fatter, she is worried that they will make them fat, and what will happen if they can't get married in the future!

Feng Yin took Yun Shu to the city suddenly, and Qin Yulu had nowhere to go, so she played with the Mo family sisters all morning, and when they saw them coming back, she hurriedly followed them, chasing after them and asking where they went.

The matter of going to Zheng's house can't be finished in a few words, Yun Shu told a lie and prevaricated, Qin Yulu pouted, obviously not believing it.

However, Yun Shu always has the best way to deal with foodies!

"Mr. Ghost has done a great job today. I will reward him with delicious food tonight. You guys are lucky too. Let's go together tonight!"

Yun Shu laughed, and called Feng Shi and Xiao Ba to move all the chicken, duck and fish into the yard, and directed Yun Xin and others to get all kinds of pots and pans, and then they were ready to start.

"Wash the pork and chop it into small pieces, and cook braised pork later. Wash the beef, pick the tender parts with less muscle and cut it into pieces, then wash a few tomatoes, and make a stewed beef brisket with tomatoes later. And the mutton, washed and cut into strips, I will make fried mutton with scallions. The fish is also slaughtered for a while to make boiled fish and fish head with chopped peppers. Oh yes, and the chicken, plucked and slaughtered, I I want to be a beggar chicken!"

While counting, Yun Shu assigned tasks to several people, and also made a hasty recipe in his mind.

"Sister, what about the ducks? Look at how clean and cute they are!"

Yun Xin pointed to a few ducks that were lying there flopping about with their feet bound, and looked at Yun Shu eagerly.

Yun Shu knew that this girl was thinking of her Ah Ye.

"These ducks are too skinny, let's keep them for now! Later, my sister will make a roast duck oven and roast ducks for you!"

When Yun Xin heard this, she was overjoyed and then stunned, and quickly said: "No, I don't want to eat roast ducks, I just want to keep them and raise them!"

"Then keep it for now!" Yun Shu had no choice but to shake her head and agree with her.

But she didn't just talk about the roast duck. Almost all the ducks on the seaside eat small fish and shrimps and grow up very well. Roasted ducks like this are the most delicious.

In the future, she will open a roast duck restaurant in her tourist town, so that everyone can taste her best duck in the world.

It's good to have more people, and the things you need will be ready in a short time. Yun Shu doesn't have to worry about anything, just take a spoon and cook in the kitchen.

Sophora japonica was in charge of lighting the fire, Mo Hanrui helped out, and Mo Hanqing and Feng Shixiaoba were very busy running around to deliver food.

If it is said that Yun Xin, who is chasing the ducks all over the yard, and Qin Yulu, who is staring eagerly at the kitchen door, are the ones who have the most leisure, Yun Xin will not mention it. Even if she is allowed to come in, she is still a troublemaker, but Qin Yulu really wanted to come over to help, but Miss Qin, who never touched the spring water since she was a child, can't do anything. The simple task of scooping up water can get her shoes wet.

Yun Shu waved her hand and told her to go and sit in the room quickly, but the little girl curled her lips, very reluctant.

There was no other way, Yun Shu had no choice but to let her hold the door to smell the fragrance.

Both stoves are on fire, and it will be faster to cook with two pots.

The braised pork is still very simple. First cut the pork into large pieces and put the belt meat together in the pot to cook. After the meat is cooked, fry it in another oil pan. Of course, don’t forget the sauce to enhance the taste.In order for the taste of the soup to penetrate deep into the meat, it needs to be stewed for a while at the end.

While the meat was being stewed, Yun Shu started to cook beef brisket stewed with tomatoes in another pot.This is simpler, just peel the tomatoes and chop them into small pieces to fry the soup, then put the beef in and stew.

Braised pork and tomato brisket both take time, and Yun Shu was not idle when the two pots were occupied, and cooked the beggar chicken.

Beggar chicken is actually marinated chicken wrapped in a layer of mud and then roasted in the fire. Mud is easy to find. Feng Shi and Xiao Ba went to the village house builders to beg for a big pot and returned. Yun Shu couldn't laugh or cry.This big pot of mud can roast seven or eight beggar chickens.

Feng Shi chuckled, and brought out two neatly cleaned chickens like a magic trick: "Old Ghost eats fast, and he ate that chicken alone, and we can't get enough of it after he eats it." Hey, Miss Yun, please do me a favor, and make us two more!"

Yun Shu suddenly realized that these two people were afraid that the old ghost would eat up the beggar chicken alone!

Smiling helplessly, Yun Shu had no choice but to coat the three chickens in mud, and then put them in the burning stove to roast.

Protected by the layer of mud on his body, these chickens will not be burnt. When the next dish is fried, these chickens will be ready.

The braised pork was out of the pan first, looking at the shiny meat, Mo Hanqing and the others salivated.

Just when everyone was discussing to taste a piece in advance, the old ghost appeared out of nowhere, and snatched the pot containing the meat first.

The little girls were anxious and angry, and chased them out.

As a result, the yard became even more lively. An old man who was not afraid of being scalded was holding a basin and was running to deliver food to his mouth, followed by three or four yelling little girls.Beside, a few chickens and ducks were startled and squawking, chicken feathers and duck feathers were flying all over the ground. It was as lively as it wanted.

Luo Qingyi and Yun Sheng sat at the door of the main room and looked at the people in the yard, laughing until their eyes were narrowed, and Mr. Luo couldn't laugh or cry.

Luo Qinglian called out Mo Hanqing's name a few times, seeing that her daughter ignored her, she picked up a broom and chased after her when she returned to the house.

As a result, the battle group joined another powerful female warrior, and even raised the voice of shouting a few decibels, causing many people in the village to come to watch the excitement.

Yun Shu in the kitchen was both helpless and funny, smelling the smell in the pot was not quite right, she suddenly remembered her stewed beef brisket with tomatoes, and hurried back to remove the firewood.

Fortunately, it was discovered in time. If it was later, it would not be stewed beef brisket with tomatoes, but would become roasted beef brisket with tomatoes.

"Sophora pagoda tree! Hurry back and watch the fire! It's almost burnt!"

(End of this chapter)