Strong wife likes farming

Chapter 348 Shrimp and Vermicelli 5
After finishing the matter of Zuihonglou, Yun Shu was talking to the wind about his idea for the jewelry store, when a familiar voice rang in his ears.

It turned out to be Meng Xiangdong.

Feng Yin's low air pressure immediately appeared without warning, and Yun Shu couldn't help but twitch the corners of his mouth. This guy, it seems that every time he meets Meng Xiangdong, he will overturn the jar of jealousy!

It is said that the rival in love is extremely jealous when they meet, and it is true.

Meng Xiangdong has now returned to Sansheng School to study, and he has also heard about the water bandits. Fortunately, his grandparents and everyone in the village are fine, so he is relieved.

He came here this time for something else.

Looking at Feng Yin, Meng Xiangdong smiled slightly: "General Feng, I came here today to look for you."

So, don't look at him with that cannibalistic look, okay?
Feng Yin glanced at him calmly, but held Yun Shu's tightly with his hand, and deliberately raised his sleeve up, so that everyone could see their tightly clenched hands. OK.

Yun Shu was about to be amused by his childish little action, but in fact Meng Xiangdong had already laughed.

He coughed, and quickly got down to business: "General Feng, I came here today to ask who will handle the affairs of Lianghe County after Zheng Liangcai is dismissed? Who will take care of the vacancy of Lianghe county magistrate Interim?"

Feng Yin raised his eyebrows, and instead of answering him directly, he asked: "Why, Mr. Meng is interested in this position of county magistrate? With Mr. Meng's talent and learning, I'm afraid the position in the future will be much higher than this."

Meng Xiangdong clasped his fists, shook his head and said with a smile, "Don't dare, the general praised you. I just don't want to leave Lianghe County."

This is his home, his roots, his family, friends, classmates, and his short but sweet memories with someone.

"Brother Xiangdong, do you really want to come back? That's great! If you become our county magistrate, the common people can really live and work in peace and contentment in the future!"

Yun Shu very much hoped that Meng Xiangdong would come back to take over the position of the county magistrate, and that someone of his own would be an official. The people can rest assured, and so can she. If you have any problems in the future, you can come to him!
"If Mr. Meng is really interested, then you have to prepare well. This general is waiting for you to return to your hometown after winning the first prize in the exam. At that time, the entire Lianghe County will be returned to you. This general only needs to accompany you. It is enough for my little girl to earn money and enjoy life!"

As he said that, he even gave Yun Shu a doting look, which made Meng Xiangdong envious and funny at the same time.

Talking to Ao Zian about expanding the scale of cooperation, Yun Shu didn't just talk about it casually. She had already thought about things that could be safely delivered to various places in Dongling. One was Shopee and the other was fans.

Every time Lao Lin came back from fishing, there would always be some small sea prawns hanging on the fishing net. These small sea prawns are too small, and the time required to pick them one by one and throw them back into the sea may be enough to catch another two nets. fish.

The villagers who do barbecue in the village think that these shrimps are too small, and it is a waste of time to clean up after buying them back, so Lao Lin throws the fishing nets on the beach every time, and asks the free-range ducks and geese in the village to take the small shrimps from the fishing nets. eat clean.This will not only dry the fishing nets, but also clean up those small shrimps.

Yun Shu also discovered this business opportunity by accident. These small shrimps are all crystal clear. Although there is not much meat, they are fresh!It is an authentic seafood, even if it is dried, it still has a strong atmosphere of the ocean.

So she asked those old women in the village who were too old to move around to help her pick these small shrimps and pay them back their wages.

The old women had nothing to do, so they were very happy to be able to chat without effort and earn money, and rushed to pick small shrimps for Yun Shu every day.

After the small shrimps are picked, there is no need to do too much treatment. After washing them, they are directly dried on the big basket. After a few days, the small shrimps are dried and become real shrimp skins. You don’t even need to put salt. Just pop it into your mouth one by one.

Shrimp skin is a good seasoning. When making soup, put it in to enhance the freshness. It can also be put in dumplings. When eating dumplings, it has a strong fresh fragrance, which is very attractive.

However, shrimp skins cannot be mass-produced for the time being, so Yun Shu's focus is still on fans.

The method of vermicelli is also very simple, as long as there is sweet potato starch.The starch is scalded with hot water to make a paste, and then a scoop of the paste is shaken back and forth with a scoop with a hole poked at the bottom, and the paste will drip down along the hole to form uninterrupted vermicelli.

According to the shape and size of the holes, various kinds of noodles can be made, the wide ones are called wide noodles, the thicker ones are called vermicelli, and the thinner ones are called vermicelli.

The powder drops into the boiling hot water, and after cooking, pick it up with chopsticks and hang it to cool. After it dries completely, it becomes a hard powder that can be stored for a long time.

There are also many ways to eat noodles. It can be put in hot pot, spicy hot pot, or put in when making big pot dishes. It is smooth and chewy.

As for fans, there are more ways to eat them.Soak the thin vermicelli in hot water for a while, and when it becomes soft, it can be mixed with spinach as a cold dish, and it can also be made into garlic vermicelli shrimp with open-backed shrimp.

Of course, Yun Shu's favorite is the fan scallops.Now I finally have fans, and there will be a new way to eat barbecue in the future.

Besides these, there is another dish that Yun Shu likes the most, and that is Hot and Sour Rice Noodles.Mix all kinds of seasonings such as chili, vinegar, ginger and garlic, put them on the cooked noodles, and a hot and sour noodle is made.

After making the vermicelli, Yun Shu invited Qin Yulu, a snack food worker, and Ao Zian, the big money lord, over here. Since she wanted to expand the cooperation business, she naturally had to prove herself with facts.

Looking at the table full of dishes, Qin Yulu's saliva was about to drip into the bowl.

Ao Zian is much more sensible, and he also found that these dishes have one thing in common, that is, they all have a kind of slippery and transparent thing, like noodles, but not noodles, which really aroused him. All curiosity.

"This is the vermicelli that you told me can be stored for several months? Are all your dishes made of vermicelli?"

Ao Zian's chopsticks didn't know where they went. He was overwhelmed with so many dishes, and felt that he wanted to eat every one of them.

　Finally, it’s not easy~ Although it’s a bit late, hehe~ It’s snowing here today, the first snow that we don’t even know about the weather forecast, haha~ Finally, is there a monthly pass event?

　　
　
(End of this chapter)