Eighty's little daughter-in-law counterattacks life

Chapter 146
146. Eat
Qin Fenghua said: "Of course! My daughter-in-law must be taken care of, Daqing, you can't be too rough, you have to be more careful with girls."

Li's mother said: "You two should take care of each other outside, Qingqing, you have to help him wash Daqing's clothes in the future."

The two parents gave their two children some entrustments.

The meal was very lively, and Luo Daqing's perception of Li Qing was not bad. Anyway, he is getting older, and his parents have always been worried about his marriage. Now that he finds Li Qing, she will also join the army. The two of them are like-minded , and when he was in the army, there were many opportunities to get to know her slowly, so he acquiesced in this marriage, and no longer disgusted with the jokes of the elders.

Qin Fenghua said: "Daqing, when will you come back next time?"

"I don't know, it may be a year and a half later."

"Next time you come back, tell us in advance, we will prepare it for you at home, and we will arrange a marriage for you when we come back."

Mother Li said: "Yes, yes, isn't it popular among you young people to fall in love? A year and a half is enough for you to talk about it, right?"

Luo Daqing said: "Don't talk about getting married now, let's talk about it first."

Li Qing raised his eyes and gave him a resentful look.

Isn't he very satisfied with her?
Qin Fenghua said: "You brat, I'm afraid you will be more anxious than us!"

Everyone laughed.

Zhao Xiaoling's family couldn't hold back her aunt and grandma, so Zhao Xiaoling specially invited Chen Yifan to have a meal at home.

The reason was to thank him for his help to Zhao Xiaoling's family, so Wang Yuan was also invited together.

Originally, I planned to invite Luo Daqing together, because Luo Daqing went back, and it was probably a reunion dinner with my family before parting, so I didn't invite him.

Zhao Xiaoling cooked a table full of dishes by herself.

At that time, the quality of the meat was not polluted, the meat was very fragrant, and the material was poor, and life was difficult. Meat was not eaten every meal, so eating meat was a luxury.

Zhao Xiaoling made three kinds of meat, chicken stewed with mushrooms, the most popular twice-cooked pork at that time, braised pork elbow, vegetarian dishes including dry-roasted potato shreds, vegetarian fried green beans and rice, braised eggplant, and a stir-fried wild mushroom with green peppers.

These are the home-cooked dishes of later generations, but in the early 80s, not everyone could cook these dishes.

At that time, most families only needed to be able to eat enough, and they were not very particular about the taste of cooking.

Chen Yifan can be regarded as someone who has seen the world. There was no high-end restaurant that he hadn't been to at that time, but facing Zhao Xiaoling's dishes, every time he ate one of them, he was full of admiration in his heart.

Wang Yuan even applauded while eating.

He pointed to the vegetarian stir-fried green beans and rice and said, "My wife's stir-fry is not so delicious. I don't think there are any seasonings. It's an ordinary dish. How can you make it so delicious? It's tender and sweet. "

Zhao Xiaoling explained with a smile, "It's nothing, but put a little oil and salt, the important thing is to control the heat, stir-fry quickly on high heat, after a while, put half a spoonful of hot water in, and when the hot water is dry, you can start the pot .”

Wang Yuan sighed and said: "I have opened my eyes today. As long as the meat I ate before is cooked, it is considered a delicacy. After eating yours, I realized that what I ate before can only be regarded as pig food compared to this. Why? What to do? Zhao Xiaoling, after I ate the dishes you cooked, I won't be able to eat anything good in the future."

(End of this chapter)