Fubao wears books and becomes a group pet

Chapter 106 I'm Pregnant
With just a sound of tearing, the locusts rolled in the oil pan, and the soft body became a crispy food. I took out the locusts with a spoon, sprinkled some finely ground salt and pepper powder, These fried locusts are so crispy you can swallow your tongue.

This pot of fried locusts is not for everyone, it is just a snack for Fubao.

How can the family deserve to eat so much fried food?

Chen Pandi poured all the oil in the pot into the urn, leaving only a thin layer of oil on the surface of the pot, and then poured ten times more locusts into the pot.

Not to mention there was a ripping sound this time, there was not even a sizzling sound.

They were dry-roasted without oil, and Chen Pandi kept turning over them with a large shovel to prevent some from being cooked while others were still raw.Chen Pandi grabbed one and tasted it only when he saw that each one was scorched.

"Well, it's cooked, you can add salt." Chen Pandi grabbed a large handful of coarse salt and sprinkled it in, then continued to stir fry.

This pot of fried locusts is for eating, and if there is less salt, the empty mouth will be snatched up by the boys.

With this pot of meat dishes, Chen Pandi made another fried eggplant, which was grown in the field.

Since getting Fubao, the vegetables at home have grown so well that there is no time to eat them, so Laoshi is not stingy, and asked Chen Pandi to cook twenty large eggplants at once.

Eggplants are oily, but Chen Pandi has a way.

After she cut the eggplant, she soaked it in salt water for a while, and then squeezed out the water.Put a little oil in the pan, fry the shallots until fragrant, pour a pot of eggplants into it, stir-fry a few times, each piece of eggplant is covered with shiny oil, it looks like you have eaten a lot of oil, but in fact Just used a little oil.

Chen Pandi grabbed the peppers and threw them in again, poured some water and soy sauce, covered the pot and stewed the eggplants.

While making eggplants, Chen Pandi washed two of the best tomatoes, cut them into small pieces, and sprinkled them with a spoonful of soft white sugar.

Needless to say, this cold tomato sauce is also specially made for Fubao.

Sugar is so precious, how can I give it to everyone?

When everyone sat on the table, a large pot of fragrant roasted locusts, a large pot of stewed eggplant, and a large pot of three-in-one steamed buns half the size of a face were brought up, and everyone was overjoyed.

After old man Shui sat on the table, he glanced at the dishes and asked, "Where is Fu Bao's food?"

"Here we come, here we come." Chen Pandi happily held up a tray, "I watched the weather and specially took a picture of a cucumber for Fu Bao."

The old man Shui glanced at the oily fried locusts, the bright red scallops, the crisp green cucumbers, and the glutinous white rice specially made for Fubao. Then he nodded in satisfaction, took a steamed bun and said : "Everyone eat."

After the order was given, all the chopsticks reached for the only meat dish on the table, and they ate happily one by one.

Fu Bao stretched out his little meaty paws and ate delicious fried locusts one by one. His little mouth was oily, and his bulging cheeks were as cute as a little squirrel.

Chen Pandi ate the steamed buns by himself, and looked at Fubao from time to time with smiles in his eyes.

"Fubao, drink some scorpion soup, my aunt has put a lot of sugar, it's sour and sweet, it's delicious."

After Chen Pandi stuffed a mouthful of steamed buns into his mouth, he picked up Fubao's special small spoon, scooped up a spoonful of tomato soup and handed it to Fubao's mouth.

Fu Bao took a sip from the spoon, frowned at first from the sourness, then stretched out after tasting the sweetness: "Okay."

The rich expressions on the bun-like little face make people feel heartbroken.

Lao Shi and Old Man Shui watched with joy, and the creases on their faces deepened a lot.

The little ones also ate vegetables and ate happily with Fubao's emoji.

When everyone was eating in full swing, Jiang Yu's thin voice sounded: "Mom, I'm pregnant."

　The method of making eggplants eat less oil was taught by a friend of mine who loves food. I like eggplants more, but I always use a lot of oil every time I make eggplants.We all know that eating too much oil is bad for your health.Later, my friend taught me this way to make eggplant eat less oil.

　　I sprinkle salt directly on the eggplant at home, so that the eggplant will get water quickly and pinch the eggplant dry.

　　Put the amount of oil for normal cooking in the pot. After the oil is hot, put the chives, garlic, and dried chili to fry until fragrant, then put the eggplant, and keep frying. When the eggplant is cooked, add some light soy sauce, sugar, and then some The long cowpeas that have been cooked and drained can be out of the pan after stir frying.Stir-fried cowpea with eggplant like this is very delicious.Fairies who like to eat eggplant but don't like big oil can try it.

　　The article mainly considers that salt is more expensive, so it is written to soak eggplant in salt water.But it is also possible.

　　
　
(End of this chapter)