Fubao wears books and becomes a group pet

Chapter 329
Fu Bao looked towards Chef Liu, and saw that the white and chubby Chef Liu had really been caught with two blood marks on his face.

Oops, Sister Liu really dared to lay hands on her uncle in order to snatch the meat buns!
Liu Hong said embarrassingly, "Aren't I afraid that I won't be able to eat if I lose Fu Bao?"

Chef Liu said angrily, "Aren't you afraid of me? Why didn't I scratch you?"

Turning his eyes to Fu Bao, he smiled and said, "Fu Bao, the peach you gave me yesterday is really good. My mother-in-law originally had a carbuncle on her body, and the pain was unbearable. Guess what happened after eating your peach?"

My own peach seeds are peach pits from space, even if there is no earth-shattering effect, there are still some small health effects.

Of course, Fu Bao knows about this.

But Fubao is sensible, so he blinked his eyes wide and looked at Chef Liu with eyes full of curiosity.

Chef Liu was really satisfied, and proudly bragged: "That carbuncle healed itself with pus, it's amazing, and your aunt even said thank you."

Fu Bao also said happily: "That's really great. Peach water is rich in nutrients and contains a lot of trace elements, which just supplemented the nutrients that my aunt's body lacked, so my aunt recovered so quickly."

Trace Wusu was discovered by Fubao from a book in the space warehouse.When Fu Bao has nothing to do, she will read the books in the space. Those books are very interesting, and let her get in touch with a world that she has never been in touch with.

There is actually a spell similar to their teleportation in the sky, but it is called a video in the book.

Chef Liu looked at Fu Bao with admiring eyes: "Hey, Fu Bao, you're so smart to know such profound things as Elemental even though you're young."

Fu Bao proudly boasted: "That's right, my grandma said I'm a big rapeseed."

"Big rapeseed?"

"That's right, usually small rapeseeds grow vegetables, right? But I'm a big rapeseed, which means I'm very good."

"Oh, I see."

Chef Liu and Liu Hong both acted as if they had suddenly realized, as if they had learned it again.

Mo Junying looked fondly at Fu Bao who was in high spirits, her lips curled slightly.

When Fu Bao ate the buns, he was like a little squirrel, chewing and chewing. When he squeezed his mouth, a big meaty bun disappeared.

Liu Hong watched helplessly as Fubao lost one big meat bun every time he chewed or two. After blinking dozens of times, all twenty big meat buns disappeared.

Liu Hong was dumbfounded.

Oh my god, this is too tasty!
No wonder Fu Bao is so fat!
Looking at Fu Bao's whiteness, fatness and cuteness before, she still thought that if she had a child in the future, she would definitely have a baby like Fu Bao.

You can kiss, bite, rub, touch as you like every day!
Seeing Fu Bao's appetite now, she thinks she should give birth to a more ordinary baby.

Such a good appetite, she can't afford it!
Mo Junying asked for a glutinous rice ball and a bowl of silver noodles in bone soup.

The rice ball is wrapped with crunchy fried dough sticks, and a lot of sugar is sprinkled on the fried dough sticks.

When you eat it in your mouth, you can taste the softness and sweetness of glutinous rice, the crunchiness of fried dough sticks, and the sweetness of white sugar at the end, which is very delicious.

The bone soup noodles are even more fragrant. The soup is a broth that has been boiled overnight with big stick bones.

Roll out the thin noodles as thin as silver wire, put the water under the boil, scald it, then take it out, then put it into the thick bone broth, sprinkle some coriander green onion on top, ouch, the fragrance is so fragrant Can swallow their tongues.

　When I write about rice balls, I think of the rice balls I ate every day when I was a child and went to school. The rice balls at that time were really delicious.Carrying a small schoolbag, I waited for the boss to wrap the freshly fried fritters with a lot of sugar into the glutinous rice, pinched them with gauze, and then handed the gauze to me.I held the gauze and ate the glutinous rice balls, and the soy milk, which was so cool.

　　There is also the longxu noodles in broth that I went to the cafeteria to eat at noon, it is really delicious.

　　Too bad these are no longer available.

　　The glutinous rice balls made now do not have the taste of childhood, and the deep-fried dough sticks inside are not crunchy anymore.

　　Today's broth is made with flavors. Even if it is boiled bone broth, the taste of pork will not match. How can the soup taste better?
　　Delicious food is always a memory.

　　
　
(End of this chapter)