Fubao wears books and becomes a group pet

Chapter 830 What do you want
The first day of the program group is a link for everyone to get to know each other, so we get together in the morning to eat, drink, and connect with each other.

However, in order to attract people's attention, Director Zhang decided to let everyone cook a special dish.

Needless to say, Lin Wanxi, who was originally a top-notch internet celebrity, made the most cumbersome dish of "jumping over the wall".Buddha Tiaoqiang, also known as Mantanxiang and Fushouquan, is a famous local dish in Fuzhou, Fujian Province, belonging to Fujian cuisine.According to legend, it was developed by Zheng Chunfa, the owner of Juchunyuan restaurant in Fuzhou, during the Daoguang period of the Qing Dynasty.

The process of making this delicacy is very cumbersome.There are more than a dozen kinds of raw materials, such as abalone, sea cucumber, fish lip, yak hide glue, king oyster mushroom, tendon, flower mushroom, cuttlefish, scallop, quail egg, etc.In order to fully reflect the taste and characteristics of each ingredient, it is necessary to make these dozens of ingredients independently into a dish, then gather them together, add broth and Shaoxing wine, and simmer for more than ten hours, this taste can be truly authentic. To achieve full-bodied characteristics.

Fotiaoqiang is famous for having received Prince Sihanouk, US President Ronald Reagan, British Queen Elizabeth and other heads of state.

Many restaurants now have this dish, but they are not so authentic. Lin Wanxi got the true instruction because her ancestors were imperial chefs.

Lin Wanxi made this dish at home before coming to the show, and now it's just for reheating.

However, in order to satisfy the eyes of netizens, Lin Wanxi made a cheese durian cake after making the three-color taro balls.

When Fubao was dragged to the lawn in front of the camp by Si Fangfang, Lin Wanxi just took out the cheese and durian crisps from the oven, and a strong milky aroma accompanied by the unique fragrance of durian hit Fubao's nostrils.

As soon as Fu Bao's eyes lit up, he ran over directly.

Fubao loves dim sum the most, no matter what flavor it is.

"It smells so good."

Fu Bao came to Lin Wanxi's side, lowered his head, and sniffed desperately with his small nose, as if smelling a little fragrance was quite satisfying.

Lin Wanxi happened to put the cheese and durian crisps on the plate. Seeing Fubao sniffing the aroma like a greedy cat, she couldn't help laughing and shaking her head.

"Want to eat?"

Fu Bao looked at Lin Wanxi and blinked her big beautiful eyes: "Can you?"

"of course."

Lin Wanxi took a clean disposable plate, put a durian crisp on it with chopsticks, and handed it to Fubao.

"Thank you."

Fu Bao couldn't wait to take the durian cake, avoiding the camera, first sucked it with enjoyment, and then picked up the chopsticks to pick it up and ate it.

"It's delicious!" Fu Bao praised while eating, "Oh my god, this durian cake is so delicious, it's so crispy, how did you make it?"

Lin Wanxi watched with a smile, her eyes brightened.

There is nothing better than being recognized for making food.

Si Fangfang covered her nose, stayed away, and said in disgust, "Brother Shui, why do you like this? Durian smells so bad."

Fu Bao said strangely: "No, how can you say that such a delicious dim sum is unpalatable?"

"Is it really so delicious?"

"of course."

As if afraid that Si Fangfang wouldn't believe it, Fu Bao took another piece and stuffed it into his little mouth, making his little mouth greasy and very pretty.

Seeing Si Fangfang also felt hungry, and couldn't help licking her lips.

Lin Wanxi moved her eyes slightly, and waved to Si Fangfang.

"what?"

(End of this chapter)