Leisure time of raising children

Chapter 433 Stewed Vermicelli with Cabbage and Pork

"Hey, that's right. The busy farming period is the most tiring time. I used to be busy with my family when the farming was busy."

"I still can't have a good meal. Thinking about it now, I don't even know how I survived at that time." When I opened my mouth like this, this topic seemed to suddenly hit Lin Zhi's heart, making Lin Zhi's voice Unconsciously, there was a feeling of depression.

"You don't need to think about the past. Don't all the sister-in-laws marry into our family now? With my second brother's temperament, in the future, when you have the second sister-in-law, you will enjoy the blessing." Lin Wanjiao saw that the situation was wrong, and quickly changed a topic.

While talking, she joked about Lin Zhi.

When Lin Wanjiao spoke like this, Lin Zhi was a thin-skinned person, and before she had time to feel sad, she immediately blushed.

Waited until Lin Zhi suddenly saw Lin Wanjiao covering her hand and giggling,
It was only then that Lin Zhi felt belatedly that she seemed to have been fooled just now.

"Enjoy happiness, I don't have to think about it in this life. I don't ask for anything, as long as I can live in peace and stability for the rest of my life." Lin Zhi glanced at the trickster Lin Wanjiao, and said very seriously.

"That's for sure, second sister-in-law, you will definitely live a peaceful life with my second brother in the future." Lin Wanjiao didn't care about Lin Zhi's angry eyes at all, but winked at Lin Zhi playfully.

"You, you, okay, I can't tell you that you can't do it? Come on, let's cook first. Otherwise, those people in the field really won't be able to eat lunch on time today." Lin Zhi looked at Lin Wanjiao's face With a naughty little look, he was really a little overwhelmed, so he began to speak.

"Second Sister-in-law, wouldn't it be alright if you said that earlier? I'll cook a hard dish for you at noon today." Lin Zhi said that it was over, and Lin Wanjiao naturally wouldn't disagree, and immediately changed the topic with a smile.

"Then what do you want to cook?" Lin Zhi looked at Lin Wanjiao curiously.

"How about making braised pork?" Lin Wanjiao looked at the beautiful fat and thin pork belly, and asked Lin Zhi tentatively.

"Braised pork? It's really good, this is indeed a tough dish." Lin Zhi nodded, the braised pork has a lot of ingredients and meat.After it is done, you can feel that the oil and water are particularly sufficient.

It's just that cooking braised pork would take up too much meat, Lin Zhi frowned, thinking about it.

After thinking about it, she said, "Jiaojiao, otherwise, don't make braised pork, there is too much meat for braised pork. We bought three catties of meat here, or we can save some for the night, and we still have some marinated meat at home." Sauerkraut, let's make dumplings tonight."

Seeing what Lin Zhi said, Lin Wanjiao thought it was okay, and it was also considered eating meat if she saved some to make dumplings at night.

What's more, like Wang Xiulan is usually used to saving, sometimes it is rare to make braised pork at home, at most it is just a small dish for everyone to try.

As long as you let yourself make braised pork, you must make a pot.

When the time comes to bring them to the field, Wang Xiulan is probably going to be so angry that she is chasing herself and scolding the two acres of land.

Thinking about it, Lin Wanjiao felt a chill all over her body.

But what kind of meat can be made from this pork instead of braised pork?
"Second sister-in-law, what you say is fine. But second sister-in-law, what do you think we should do?"

Lin Zhi thought about it in her head when she heard the words, and opened her mouth.

"I remember that there are still a few Chinese cabbage given by Aunt Li's family at home, and we also have vermicelli at home. Otherwise, we can make pork and cabbage stewed vermicelli at noon. It is also a hard dish."

Later, I will fry some green vegetables, cook some mung bean porridge, and steam some steamed buns. This solid meal will be ready.

"It's okay, then second sister-in-law, go and get the cabbage vermicelli. I'll cut the pork first and then cut it into smaller pieces." Lin Wanjiao nodded one day when she stewed cabbage and pork vermicelli.

Although this dish may sound rude, but if it is done well, it will definitely taste no worse than braised pork. It is delicious!
"Sure, then you can cut the meat here, and I'll get the cabbage and vermicelli." Lin Zhi nodded, turned around and left the kitchen.

Lin Wanjiao took out a big knife, thought about making gestures among the three catties of pork belly, and then very neatly divided the three catties of pork belly into thirds, one catty being one portion.

I plan to do this at noon today, make dumplings and eat it again in the evening, and do it again at noon tomorrow for the remaining piece of meat.

Looking at the small piece of meat on the table, Lin Wanjiao secretly regretted why she didn't buy more meat.

If you have lunch at noon.A pound of pork belly is enough.

But I don't know if this catty of pork belly is enough to make dumplings at night.

However, even if it is not enough, isn't there still lean meat?

Add a catty of lean meat, probably enough.

Lin Wanjiao put the unused pork belly aside.

Pick up the piece of pork belly that is going to be made today on the chopping board, and cut it into slices of evenly sized meat.

Lin Wanjiao cut the meat in half.

Lin Zhi came with a Chinese cabbage in her arms and a handful of vermicelli in her hands.

Put the vermicelli in the pot, pour water into it to let it soak for a while, and clean the dirt on the vermicelli by the way.

The soaking time for the vermicelli was too short, Lin Zhi was afraid that the vermicelli would not be soaked until softened, so she deliberately put a few scoops of hot water in it.

In this way, the vermicelli can be softened quickly.

After doing all this, Lin Zhi hugged the cabbage again, and pulled off the rotten leaves that were not edible on the cabbage.

After cleaning, he handed the cabbage to Lin Wanjiao who had already cut the pork.

Lin Wanjiao also raised the big knife very neatly, and cut the cabbage into pieces.

Lin Wanjiao chopped vegetables, and Lin Zhi quickly added water to the pot.

Go to the fire and boil water under the stove.

Lin Zhi had just lit the fire under the stove, and Lin Wanjiao had already chopped all the vegetables.

Put the pork belly in the cold water pot, and then just wait for the water to boil, then you can pick up the pork belly.

Lin Zhi was lighting the fire under the stove, although Lin Wanjiao couldn't wait for the water to boil.

Clean another large pot, put mung beans and rice into it, and add some water.

Put the buns on top.

Then there was the fire.

Lin Wanjiao waited until the fire was lit, and she was sure that the fire would not go out, so she directly put a few logs in it.

Get it all right.

The pork belly pot is also good.

Skim off the blood foam on the top, and then scoop up the pork belly.

Lin Wanjiao quickly went to chop the onion, ginger and garlic on the chopping board.

Lin Zhi otherwise scooped out all the stained water in the cauldron, and quickly cleaned the pot.

Then scooped a few ladles of water into the pot, sat back under the stove and continued to boil the pot.

(End of this chapter)