Leisure time of raising children
Chapter 483 Women, You Should Treat Yourself Better
Chapter 483 Women, You Should Treat Yourself Better
If you feel you can do it.
After cooking for about four to ten minutes, Lin Wanjiao felt that it was almost done, so she took off the lid.
Carefully took out the bowl in the center of the pot, and carefully observed the pure dew in the bowl.
Smelling the fragrance of the rose water in the bowl, Lin Wanjiao was extremely satisfied. This rose water was actually made successfully for the first time.
Find a slightly larger bottle and pour the pure dew into it.
There are also rose residues left in the pot and rose water boiled out.
Lin Wanjiao first carefully skimmed off the rose residues and boiled them for 40 minutes. At this time, these rose residues could not see the bright and beautiful appearance when they first entered the pot.
Now that the nutrition from these rose dregs has been boiled out, it is useless.
Cleaned up the rose residue.
Lin Wanjiao carefully filtered the remaining rose water in the pot.
Find another bottle and seal it.
It is also good to drink it as a scented tea at ordinary times, for beauty and beauty.
Finally, my skin became soft and smooth after going through marrow washing.Can't help but take care of it.
A woman's good-looking face is not for anyone else, but mainly for herself.
After all, if you tidy yourself up and look good, you feel comfortable and like it, don’t you?
Women, you have to be nice to yourself.
After tidying up all the things, Lin Wanjiao picked some flower petals and made some pure dew to seal them up.
Only then did he stretch, yawned and rubbed his forehead, and lazily left the space.
It's been a busy day today.
Going to the market in the morning to buy things and eggs, and earn some extra money by the way.
In the afternoon, I was busy chopping all kinds of fillings, making buns and steaming buns, and I was not idle.
Plus I was busy doing laundry after I got home.I made pure dew in the space for such a long time at night.
Lin Wanjiao felt that her spiritual head was almost done, and she obediently closed her eyes as soon as she got out of the space.
Soon fell asleep.
A night without dreams.
In the blink of an eye, it was the next day.
Lin Wanjiao yawned lazily and sat up on the bed, put on her shoes, put on her coat and walked out.
He walked to the kitchen, washed with cold water, and started making breakfast.
When leaving Lao Lin's house yesterday afternoon, Wang Xiulan packed a basket of buns and steamed buns for her.
Lin Wanjiao didn't bother to take the quick-frozen steamed buns from the space anymore, so she just chose a few steamed buns they made yesterday, and just put the steamed buns on the table to cook.
Today the pot is made of corn porridge, even though Lin Wanjiao doesn't like to treat herself badly, she always likes to put a lot of rice and corn when cooking porridge.
I think the thick porridge is delicious.
However, Lin Wanjiao thought about it again.
In hot weather like this every day, cooking porridge doesn't seem to quench your thirst.
So, after thinking for a long time, I still boiled the polenta thinner.
Lin Wanjiao was afraid that what she made would not be enough to eat, so Lin Wanjiao boiled a few more eggs.
In order to go with the steamed buns and steamed buns, I made another plate of stir-fried beans with green peppers in the morning.
The main reason is that if you have a taste, you have to eat this kind of spicy food to be motivated.
Feeling that the porridge in the pot was almost done, Lin Wanjiao put down the firewood in her hand and let the firewood burn wantonly in the stove.
I went to take out a radish from the kitchen and peeled off the skin of the radish.
Then cut the radishes into thin strips and put them in the pot.
Lin Wanjiao specially prepared a dipping saucer and poured it into it, and mixed the shredded radish evenly.
I tasted it with chopsticks, and it was crispy and raw. The radish didn't taste very spicy, but the more I ate it, the sweeter the radish in my mouth exuded.
Lin Wanjiao doesn't like to eat radishes that are fried or stewed in soup. She thinks that kind of radish emits a foul smell, and she doesn't like it very much.
But this cold radish is different. This cold radish is one of Lin Wanjiao's favorite appetizers.
Even if you don’t put any fillings, just eat the radish raw, the radish is also fragrant and crunchy, and it’s still crispy when you bite into it, and it’s full of raw juice.
Today was when the fire was being lit, and Lin Wanjiao suddenly remembered that there seemed to be some radishes brought by Wang Xiulan last time at home.
It just so happened that she didn't like cooked food.
So in the morning, he planned to cut it up and make it into cold radish. Such a large plate plus another plate of stir-fried green peppers and beans was enough for two adults, Lin Ran and himself.
As for An An, he is still young and can't eat cold radish for the time being.
When Lin Wanjiao finished all the meals, Lin Wanjiao yelled out of the kitchen.
"Of course, the meal is ready. Come and help your sister serve the food."
These days, Lin Wanjiao and Lin Ran got along more harmoniously.
At the very least, Lin Ran's relationship with Lin Wanjiao is not as vigilant and observant of the rules as when he first came here.
Occasionally, he would try to act cute and coquettish in front of Lin Wanjiao.
Lin Ran, who was outside with a big broom sweeping the dust in the yard, immediately quickened his movements when he heard Lin Wanjiao's cry.
After sweeping the dust in the yard out of the door, he hurriedly put down the big broom in his hand and walked towards the place where the kitchen was.
Stepping into the kitchen, Lin Ran could see Lin Wanjiao standing in front of the stove carefully filling the bowl with porridge.
He walked over silently, looked at Lin Wanjiao in front of him, and was hesitating how to speak.
Seeing that Lin Wanjiao spoke first. "Of course, are you here? Hurry up and help my sister bring these meals to the house." When she was in Lin Wanjiao's province just now, she suddenly felt that her view in the house seemed to be somewhat covered.
The originally bright sunlight was now blocked by shadows, and Lin Wanjiao, who was standing in the sunlight, clearly felt that she had discovered the sun's rays.
Lin Ran's temperament is awkward, even if he is acquainted with him, some still dare not be too presumptuous in front of Lin Wanjiao.
Lin Wanjiao also knew that Lin Ran was awkward, and she was afraid that Lin Ran would be shy because she didn't know what to say, so she spoke first.
"Okay!" Sure enough, Lin Wanjiao heard Lin Ran, who was standing quietly behind him, obediently walked forward after hearing his words.
Seriously, she brought Lin Wanjiao's sumptuous meal into the house.
Lin Wanjiao also quickly filled the bowl of porridge, and followed Lin Yuan into the main room with the food.
"Sister Jiaojiao, go to the room and wake An An up first, I can serve the rest of the food myself." After Lin Wanjiao put the food in her hand on the dining table, Lin Ran looked up at Lin Wanjiao and said .
(End of this chapter)
If you feel you can do it.
After cooking for about four to ten minutes, Lin Wanjiao felt that it was almost done, so she took off the lid.
Carefully took out the bowl in the center of the pot, and carefully observed the pure dew in the bowl.
Smelling the fragrance of the rose water in the bowl, Lin Wanjiao was extremely satisfied. This rose water was actually made successfully for the first time.
Find a slightly larger bottle and pour the pure dew into it.
There are also rose residues left in the pot and rose water boiled out.
Lin Wanjiao first carefully skimmed off the rose residues and boiled them for 40 minutes. At this time, these rose residues could not see the bright and beautiful appearance when they first entered the pot.
Now that the nutrition from these rose dregs has been boiled out, it is useless.
Cleaned up the rose residue.
Lin Wanjiao carefully filtered the remaining rose water in the pot.
Find another bottle and seal it.
It is also good to drink it as a scented tea at ordinary times, for beauty and beauty.
Finally, my skin became soft and smooth after going through marrow washing.Can't help but take care of it.
A woman's good-looking face is not for anyone else, but mainly for herself.
After all, if you tidy yourself up and look good, you feel comfortable and like it, don’t you?
Women, you have to be nice to yourself.
After tidying up all the things, Lin Wanjiao picked some flower petals and made some pure dew to seal them up.
Only then did he stretch, yawned and rubbed his forehead, and lazily left the space.
It's been a busy day today.
Going to the market in the morning to buy things and eggs, and earn some extra money by the way.
In the afternoon, I was busy chopping all kinds of fillings, making buns and steaming buns, and I was not idle.
Plus I was busy doing laundry after I got home.I made pure dew in the space for such a long time at night.
Lin Wanjiao felt that her spiritual head was almost done, and she obediently closed her eyes as soon as she got out of the space.
Soon fell asleep.
A night without dreams.
In the blink of an eye, it was the next day.
Lin Wanjiao yawned lazily and sat up on the bed, put on her shoes, put on her coat and walked out.
He walked to the kitchen, washed with cold water, and started making breakfast.
When leaving Lao Lin's house yesterday afternoon, Wang Xiulan packed a basket of buns and steamed buns for her.
Lin Wanjiao didn't bother to take the quick-frozen steamed buns from the space anymore, so she just chose a few steamed buns they made yesterday, and just put the steamed buns on the table to cook.
Today the pot is made of corn porridge, even though Lin Wanjiao doesn't like to treat herself badly, she always likes to put a lot of rice and corn when cooking porridge.
I think the thick porridge is delicious.
However, Lin Wanjiao thought about it again.
In hot weather like this every day, cooking porridge doesn't seem to quench your thirst.
So, after thinking for a long time, I still boiled the polenta thinner.
Lin Wanjiao was afraid that what she made would not be enough to eat, so Lin Wanjiao boiled a few more eggs.
In order to go with the steamed buns and steamed buns, I made another plate of stir-fried beans with green peppers in the morning.
The main reason is that if you have a taste, you have to eat this kind of spicy food to be motivated.
Feeling that the porridge in the pot was almost done, Lin Wanjiao put down the firewood in her hand and let the firewood burn wantonly in the stove.
I went to take out a radish from the kitchen and peeled off the skin of the radish.
Then cut the radishes into thin strips and put them in the pot.
Lin Wanjiao specially prepared a dipping saucer and poured it into it, and mixed the shredded radish evenly.
I tasted it with chopsticks, and it was crispy and raw. The radish didn't taste very spicy, but the more I ate it, the sweeter the radish in my mouth exuded.
Lin Wanjiao doesn't like to eat radishes that are fried or stewed in soup. She thinks that kind of radish emits a foul smell, and she doesn't like it very much.
But this cold radish is different. This cold radish is one of Lin Wanjiao's favorite appetizers.
Even if you don’t put any fillings, just eat the radish raw, the radish is also fragrant and crunchy, and it’s still crispy when you bite into it, and it’s full of raw juice.
Today was when the fire was being lit, and Lin Wanjiao suddenly remembered that there seemed to be some radishes brought by Wang Xiulan last time at home.
It just so happened that she didn't like cooked food.
So in the morning, he planned to cut it up and make it into cold radish. Such a large plate plus another plate of stir-fried green peppers and beans was enough for two adults, Lin Ran and himself.
As for An An, he is still young and can't eat cold radish for the time being.
When Lin Wanjiao finished all the meals, Lin Wanjiao yelled out of the kitchen.
"Of course, the meal is ready. Come and help your sister serve the food."
These days, Lin Wanjiao and Lin Ran got along more harmoniously.
At the very least, Lin Ran's relationship with Lin Wanjiao is not as vigilant and observant of the rules as when he first came here.
Occasionally, he would try to act cute and coquettish in front of Lin Wanjiao.
Lin Ran, who was outside with a big broom sweeping the dust in the yard, immediately quickened his movements when he heard Lin Wanjiao's cry.
After sweeping the dust in the yard out of the door, he hurriedly put down the big broom in his hand and walked towards the place where the kitchen was.
Stepping into the kitchen, Lin Ran could see Lin Wanjiao standing in front of the stove carefully filling the bowl with porridge.
He walked over silently, looked at Lin Wanjiao in front of him, and was hesitating how to speak.
Seeing that Lin Wanjiao spoke first. "Of course, are you here? Hurry up and help my sister bring these meals to the house." When she was in Lin Wanjiao's province just now, she suddenly felt that her view in the house seemed to be somewhat covered.
The originally bright sunlight was now blocked by shadows, and Lin Wanjiao, who was standing in the sunlight, clearly felt that she had discovered the sun's rays.
Lin Ran's temperament is awkward, even if he is acquainted with him, some still dare not be too presumptuous in front of Lin Wanjiao.
Lin Wanjiao also knew that Lin Ran was awkward, and she was afraid that Lin Ran would be shy because she didn't know what to say, so she spoke first.
"Okay!" Sure enough, Lin Wanjiao heard Lin Ran, who was standing quietly behind him, obediently walked forward after hearing his words.
Seriously, she brought Lin Wanjiao's sumptuous meal into the house.
Lin Wanjiao also quickly filled the bowl of porridge, and followed Lin Yuan into the main room with the food.
"Sister Jiaojiao, go to the room and wake An An up first, I can serve the rest of the food myself." After Lin Wanjiao put the food in her hand on the dining table, Lin Ran looked up at Lin Wanjiao and said .
(End of this chapter)
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