Tian's little cook

Chapter 1308 It must be her
After Huangfu took his seat, he didn't speak for a while, but at this moment he suddenly made a loud noise, the waiter in the shop was startled, he froze for a moment and put a smile on his face again.

"Guest officer, you haven't heard of bean curd rice before, right? It's only available in Mocheng, and it's not available anywhere else."

"What do you mean by bean curd rice?" The news was so shocking that Huangfu Chu's voice trembled slightly: "What kind of bean curd is it?"

How could he have never heard of Douhua Rice? It was made by Lin Zhimo himself, and he also participated in it.

Those days in Yunze City, they got up early and stayed late, they made bean curd together, set up a stall at the gate of the city, busy and happy days.

He thought it had become an untouchable dream, but now, it seemed that the dream could come true at any moment.

"It's a kind of food made from soybeans." Although he felt that his expression was a little strange, the waiter still replied as usual: "I think the guest officer is also a gourmet. You just have to taste it to know how delicious it is."

Zhang Langzhong was also shocked, but he was calmer than Huangfu Chu: "Then trouble this little brother, serve up the few dishes just now, hurry up, my master is a little hungry."

"Okay, just wait a moment." The shop waiter agreed, put the rag on his shoulder, and went to the back kitchen to report the dishes.

As soon as the waiter left, Huangfu Chu pressed Zhang Langzhong's arm, speaking incoherently, "It's her, Zhimo is really there, she's really there, she didn't leave, she's really there"

"Master, calm down." Zhang Langzhong looked around, there were many diners around, but they were all chatting, no one noticed them, "Maybe it's a coincidence, there are quite a few people who have eaten bean curd rice in Yunze City , maybe someone spread the recipe of the dish.”

"No, no!" Huangfu shook his head at first, "Didn't you hear what he said? He said that there are also braised crispy fish and fried chicken chops."

Huangfuchu's eyes were reddish, "Braised crispy fish is also Zhimo's specialty dish. I got stuck in the fishbone when I was eating fish, so I specially spent a few hours making braised crispy fish for me to eat."

He has eaten many delicacies, but the best is always every dish that Lin Zhimo cooks for him.

"Back then, Zhimo went to Jukefang to work as a cook in order to make money for my medical treatment. The first dish he cooked was fried chicken chops." Huangfuchu remembered clearly, "These three dishes have appeared now, it must be her, her .”

Huangfuchu's voice was choked with sobs, and he couldn't speak for a while.

"I also hope that it is Zhimo." Zhang Langzhong didn't want to, but he had to be more sober than Huangfu Chu, otherwise the greater the hope, the greater the disappointment.

Therefore, even if he is excited, at least keep calm until the matter is confirmed.

The restaurant serves food very quickly.

When the waiter came over with the tray, Huangfuchu kept looking at him, which made the waiter feel a little nervous, as if what he was serving was not a dish, but some peerless treasure. Could it be that he was so hungry?

"Guest officer, your food is here." The shop waiter put down the tray, and introduced while serving the food: "This is our unique bean curd rice in Mocheng. The bean curd dipping sauce is served with rice. You can eat two big bowls."

"This braised crispy fish is also a must. It has been stewed for a long time. The spines are as soft as fish meat. It can be eaten directly, which is very convenient. There is also this fried chicken cutlet, which is also excellent. It is crispy on the outside and tender on the inside. First."

At this time, Huangfu Chu opened his mouth, "Before frying, coat it with batter, then dip it in steamed bread crumbs, put it in an oil pan and fry it, and eat it with tomato sauce."

The shop waiter looked over in surprise: "Guest officer, do you know how to make this dish?"

(End of this chapter)