Tian's little cook

Chapter 132

Once the cause is found, treatment becomes much easier.

Zhang Langzhong prescribed medicine for Lin Zhimo based on the toxicity of the wild fungus, and also specially formulated the medicine for external application.

"In less than a month, your face will recover." Dr. Zhang explained in detail how to apply the external medicine, "This kind of medicine should be applied continuously, and it cannot be wiped off even during the day.

"Will it fall?" Lin Zhimo asked.

"This medicine is sticky. You can apply it once a day when you get up early, and it can be used for the whole day. You can wash it off before going to bed at night." Zhang Langzhong paused, and then said, "It's just that the color after application is darker than the current spot."

Girls love beauty, so he should make it clear to Lin Zhimo in advance.

"It's okay, it's been ugly for so long anyway." Lin Zhimo didn't care.

"Hmm." Zhang Langzhong stroked his beard, "What's the new dish you said you were going to cook yesterday?"

Lin Zhimo didn't expect Zhang Langzhong to change the subject seamlessly, and he was a little speechless: "I haven't done it yet. If it succeeds, I will definitely bring it here for you to try."

After coming out of the medical clinic, Lin Jiao's expression became much more relaxed.Lin Zhimo's face will return to normal soon, and he is also looking forward to it.

After solving a major event, Lin Zhimo was indeed filled with emotion.

Shen's love for her daughter made her, an orphan, feel the same way.

After returning home, the first thing Lin Zhimo did was to offer incense to Mrs. Shen.

"Mother, thank you." Lin Zhimo held the incense in his heart and said silently, "I will live a good life."

After inserting the incense~ into the incense burner, Lin Zhimo went straight to the kitchen, finally showing a smile on his face: "Make tofu."

Lin Jiao moved the stone mill to the small courtyard, and put the soaked soybeans aside.

This stone mill is not as good as the modern ones, and there is no edge.

Therefore, Lin Zhimo went to find a large wooden basin and washed it, and then put the cleaned stone mill in the wooden basin, so that the soy milk could be dropped into the wooden basin.

Lin Zhimo scooped a spoonful of soybeans with water into the small hole of the stone mill.Linjiao has great strength, and he turns the stone mill.

Not long after, slurry water flowed out along the gap between the upper and lower fans of the stone mill, and then dripped into the wooden basin.

"It's really good." Yuan said happily, staring intently.

The stone mill is relatively small, and the juice yield is not high.It took them half an hour to grind all the soaked soybeans.

Then, Lin Jiao took the stone mill out of the tub, and Lin Zhimo and Yuan worked together to filter the pulp water in it three times with gauze to obtain pure and smooth soybean milk.

Lin Zhimo couldn't help smelling it, the puree smelled really good.

While the soy milk was cooking, Lin Zhimo took out the brine and prepared it.She uses gypsum to make it in modern times, and she also understands that the key to making tofu is the ratio of brine.

She then adjusted the appropriate proportion of brine based on experience.

After the soy milk was boiled, the three of them added sugar and drank a bowl.

"It's delicious." Yuan put down the bowl, "Zhimo, you are indeed a chef."

Lin Zhimo was a little embarrassed. In fact, she didn't invent these, she just copied the steps.

When the temperature of the soy milk cooled a little, Lin Zhimo immediately divided it into two parts, put them in two pots, and then added the prepared brine.

"Sister-in-law Yuan, take a spoon and stir like me." Lin Zhimo couldn't do it alone.

"Okay." The two of them stirred a pot each, and after a while, flocs formed.

Lin Zhimo wanted to make tofu and bean curd at the same time.With more and more flocs, she asked Linjiao to put the prepared bamboo sieve on the flocs and compact them, preparing to make bean curd.

The soy milk in the pot she was stirring was used to make tofu.

(End of this chapter)