Tian's little cook

Chapter 210 There is an improvement
Arriving at the back door of Jukefang, Chen Zhu happened to walk over from the lobby with a tray, and when he saw them, he immediately said happily, "Zhimo, Linjiao!"

"Brother Zhuzi." Lin Zhimo waved to him: "Is the shopkeeper there? Let's come over to cook today."

"Yes, yes." Chen Zhu replied repeatedly: "The shopkeeper told us yesterday, thank you, Zhimo."

Chen Zhu was very moved. Lin Zhimo and Lin Jiao were really loyal. Even after leaving Jukefang, they still regarded it as their own employer.

"How's business today?" Lin Zhimo asked as he and Lin Jiao walked to the kitchen with the puree.

"It's much worse than when you were here." Chen Zhu was a little discouraged, after all, he watched the restaurant from being full of guests to the occasional few tables now.

"I made this dish today, and I promise you will lose your leg while serving the dish." Lin Zhimo laughed.

Entering the kitchen, there was a cook inside who was just finishing cooking and putting on a plate. When he heard other people's voices, he turned his head quickly.

"Zhimo, this is Chef Yu." Chen Zhu introduced the two of them, "Chef Yu, this is Chef Lin, she also worked as a cook in Jukefang before, and this is Lin Jiao, who used to be in Jukefang. "

Chef Yu looked like a chef, he was fat and white, and he smiled honestly at Lin Zhimo: "Hello."

Now is the peak meal time, and Lin Zhimo didn't want to waste time, so after saying hello, he started cooking directly: "Chef Yu, I have a new ingredient here, and I want to make two dishes for Jukefang. palm eye."

Chef Yu nodded hastily: "I've heard the shopkeeper mention you a long time ago, and I still have to learn more from you."

Chen Zhu went out with the dishes, and the shopkeeper Qin came over after a while: "Zhi Mo, Lin Jiao, thank you for your hard work, I closed the stall and came over to help."

"The shopkeeper is still polite to us." The puree in the pot has not been boiled yet, so Lin Zhimo prepared other ingredients, and explained the cooking steps to Chef Yu while doing it.

Lin Jiao was the same as before, watching the fire in the stove seriously.

Lin Zhimo's dishes are very simple, one is crab yellow bean curd, and the other is bean curd beef soup.

After hearing her finish, Chef Yu said in surprise, "I haven't heard of such ingredients as bean curd."

"This is Zhimo's idea, it's delicious." Shopkeeper Qin explained from the side.

Just as he was talking, the soy milk was boiling. Lin Zhimo took out the marinade powder and mixed it with water, and poured in the brine while stirring the soy milk: "Let's arrange a door-to-door test for this dish today, shopkeeper."

"Okay, I'll go get ready now." Shopkeeper Qin walked out after speaking.

The tofu curd was ready soon, and Chef Yu opened his eyes wide again: "It's really the first time I've seen it, it's amazing."

With Douhua, the next steps are easy to operate.Lin Zhimo made it once in front of Chef Yu, Chef Yu tasted it, and immediately praised: "It's delicious!"

Although there are only two short words, it is the affirmation from colleagues after all, and Lin Zhimo is very happy.

Not long after the two dishes were brought out for tasting, Chen Zhu happily ran in and said that some guests wanted to order these two dishes.

Lin Zhimo called Chen Zhu to stop: "Brother Zhuzi, there are only a few tofu curds, so I can cook up to ten more dishes, so don't order too many."

"Okay." Chen Zhu was full of joy, and ran to the lobby again.

Next, under the guidance of Lin Zhimo, Chef Yu quickly learned how to cook these two dishes.

The ten dishes were sold out quickly, and the customer also ordered some other dishes. The business was indeed much better than before.

The shopkeeper Qin looked at the lobby full of guests again, and felt a lot in his heart. Lin Zhimo is not only good at cooking, but also very intelligent, which is indeed much better than him.

(End of this chapter)