Tian's little cook

Chapter 378

Lin Jiao also agrees: "In the past, the amount of a bottle can only make a pot of bean curd, but yesterday I changed to a big pot, and there are more garnishes in the bottle."

Although the bottle is bigger, it is actually about the same length as the previous bottle, mainly because the bottle body is more round.

Lin Zhimo filled the bottle with more than half of the brine, and then weighed it, which was about three times the original amount.

There are a total of twenty bottles in the warehouse, and Lin Zhimo simply put them together so that they can be used longer.

After filling the bottle, Lin Zhimo counted the remaining brine, which was about 240 catties.

In the few restaurants I went to today, the shopkeepers all expressed their desire to buy some more brine.Since being able to make tofu, their business has improved a lot.

Now they have almost used up all the brine blocks, and I am worried that the lack of this dish will affect future business.

In this regard, Lin Jiao only said that he would think about it again, and he could not make a decision yet.

Lin Zhimo was also a little worried, "Linjiao, according to this trend, our brine won't last long, so we have to buy another batch before it runs out."

"Before Shopkeeper Qin left, I asked him to find out if there was a private salt factory along the road, or a place that produced a lot of salt." What they now know is that there is salt in Xicheng, but the management is very strict now.

"Shopkeeper Qin is going to the northwest, right?" Lin Zhimo made the calculations, and it's been almost a month since Shopkeeper Qin left.

"Well, I heard from a customer in the store that it will be almost a month away. Moreover, he said that there is a salt lake in the northwest, and the salt production is very high."

"Great." Lin Zhimo said happily, "If it's really a salt lake, then don't worry."

Lin Zhimo learned from chatting with others that the territory distribution of the Dasheng Dynasty was similar to that of the modern era.In modern times, she had heard that there was a salt lake in the northwest, and that some roads in Qinghai were paved with salt.

Back at the restaurant, Lin Zhimo went to put the bottle away first.

Open the lock of the box under the bed, there are three keys in total, one for her, one for Lin Jiao and one for Yuan Shi.

But because the box was in her bedroom, Lin Jiao never came in, and she and Yuan Shi came in to get it.

After the things were put away, the restaurant started to be busy at night again.

Zhang Langzhong and Sun Ranjiu came as expected, but they didn't sit down to eat directly after they came, but waited until the restaurant closed to join Lin Zhimo and the others.

"Here comes the last dish." Chen Zhu put the beef~tofu soup in his hand on the table, then touched his earlobe, "It's so hot."

"Come, come, eat while it's hot." Lin Zhimo walked in immediately, wanting to serve tofu soup for everyone, but Lin Jiao took the spoon in her hand: "Let me do it."

Lin Zhimo sat down with a smile, she knew that Lin Jiao wanted to rest.

Sun Ranjiu, who was sitting across from them, saw this scene and felt a little numb.

He was extremely depressed, and every time he saw Lin Zhimo and Lin Jiao, he felt that the relationship between them was much better.

"Brother Sun, here you are." Yuan Xiangyu got a bowl of tofu soup first, and quickly handed it to Sun Ranjiu beside her.

Sun Ranjiu declined: "You eat first."

"What are you eating? I haven't seen you for several days." Yuan Xiangyu put the bowl directly in front of him, "Try to see if the beef in it is tender or not. I learned how to cook it from Zhimo."

"You did this?" Sun Ranjiu asked.

"I mainly got the beef, and Zhimo made the rest." Yuan Xiangyu felt a little regretful. If she had known that Sun Ranjiu was coming, she should have learned to cook a dish.

(End of this chapter)