Rebirth of Entertainment Global

Chapter 692

As soon as the camera turned, it switched to the venue of the Shenzhou Supreme Celebrity Chef Competition. This is also the God of Cookery recalling the infinite scenery of his past!

As the former "God of Cookery", as the man who once stood at the top of the food chain in the Chinese food industry, Stephen Zhou did have a glorious past.

At the venue of the Shenzhou Supreme Celebrity Chef Competition, the master of ceremonies (played by Zou Liang) led the chefs into the venue, from far to near, and then bowed to the God of Cookery sitting on the golden dragon chair (actually the competition judge's platform).

In this Shenzhou Supreme Celebrity Chef Competition, the only judge, the God of Cookery, is so different. He is wearing a golden robe of the God of Cookery embroidered with dragon patterns, sitting high above the judges, holding a goblet and gently shaking it There was red wine in the glass, and a dazzling gold medal of "God of Cookery" hung around his neck.

It's him!it's him!The audience recognized the gleaming "God of Cookery" gold medal at a glance, and they were sure that the hazy figure sitting on the suspected dragon chair that just appeared in the prologue was Stephen Zhou played by Zhao Xingchi!
The Blue Star version of "God of Cookery" is more majestic than the original version of "God of Cookery". Just look at the scene of the "Shenzhou Supreme Celebrity Chef Competition Venue".

After all, the movies were shot in different years. The original "God of Cookery" was produced in 1996, while the Blue Star version of "God of Cookery" was produced in 2020, so the Blue Star version of "God of Cookery" is more gorgeous than the original version of "God of Cookery", no matter in the scene layout Whether it is the setting of clothing or the production of special effects, it is closely related to social trends, so that people will not feel outdated.

Of course, this "outdated feeling" is aimed at the era when the film was born, that is, the outdated style of painting. As the saying goes, "real gold is not afraid of fire", and the essence of its classic films is "never out of date".

As the four exquisite delicacies were brought to the stage, the emcee with rich facial expressions raised his finger and pointed at the only judge sitting on the judges' bench——Stephen Zhou, and said loudly: "We invite our judge tonight—God of Cookery! "

Zou Liang, who played the master of ceremonies, is also a fresh meat. If you have watched "Struggle", you must be familiar with Zou Liang. Yes, Zou Liang is Lu Tao in "Struggle".

Speaking of destiny, this thing is really amazing. At that time, Zhao Xingchi's audition for "Struggle" failed one after another, and Zou Liang was very lucky to become the male number one "Lu Tao" of "Struggle". After two years, Zhao Xingchi once envied him Zou Liang, the lucky one in the film, was a green leaf for him in "The God of Cookery".

In this regard, Zhao Xingchi was fortunate or fortunate. If he failed to audition for the leading role in "Struggle" and left Duyang in disgrace, then he would never have met the noble person in his life "Lin Tianbao". His fate can be imagined, isn't it? Continuing to be a dead man is to find another way out.

In the film, the "God of Cookery" heard the words and left the dragon chair, faced the media's long guns and short guns very calmly, then jumped lightly, and stepped off the high platform in one step.

The master of ceremonies explained: "The first thing the God of Cookery tasted was the 'Emperor Fried Rice' from Dai Long, the head chef of Dalongfeng Restaurant."

"Emperor Fried Rice" is like the "Golden Fried Rice" in "Shenzhou Little Master".

In fact, the audience also understood the truth that movies are always movies and are purely fictional. The food in "God of Cookery" is far less real than those recommended in "A Bite of China". Even so, the audience couldn't help swallowing Drooling, staring intently at the "Emperor Fried Rice" that Zhao Xingchi wanted to taste.

Zhao Xingchi picked up a spoon to scoop up a spoonful of rice, put it in his mouth, tasted it, and commented: "Good! You can actually put the rice in the 'Jiwei Shrimp' to steam it, and then use the whole 'Superior Abalone' to extract the juice, plus "Extreme Guanyan" comes to fry, on the surface it looks like ordinary fried rice, but in fact it is exquisitely crafted and unpredictable, and it is worthy of the title of "King of Fried Rice."

When the audience saw this, they couldn't help sighing in their hearts. It seems that this "Emperor Fried Rice" is really not called for nothing, and the prawns are fine. Ordinary people probably have never eaten abalone or bird's nest in their lives, let alone the best.

Alas~ the gap between the rich and the poor!
The audience continued to watch the video, and Master Dai Long laughed triumphantly when he heard the God of Cookery praising his fried rice, as if the championship of the competition was already in his pocket.

Zhao Xingchi did not let Master Dai Long be proud for too long, and changed the subject: "Unfortunately, there is too much water, and the rice grains are too soft to affect the taste. I didn't expect that you don't even know the basics of fried rice. You have to use 'overnight rice' to fry it." , fried king. Zero points!"

At the end, Zhao Xingchi raised his sign and gave Master Dai Long's "Emperor Fried Rice" a score of 0, and then left without a cloud.

At this time, Master Dai Long's laughter stopped abruptly, and he looked at the back of the God of Cookery in astonishment. Maybe the painting style changed too fast, and his brain couldn't turn around at once.

Facing the second dish, the master of ceremonies explained: "The next thing to taste is the 'Splendid Multi-flavored Fish' by Chef Liu San of Jin Jiang Hotel."

Zhao Xingchi sat down slowly in front of "Splendid Multi-flavored Fish". He looked at the dishes carefully, then stood up suddenly and commented: "Wow~ I actually use Su Meitou, star spot back, three-knife belly, squid body, British Ge Weilai reassembled it into a fish, and steamed and fried it at the same time, and there are two ways to eat each fish, with a total of ten different flavors.”

When Master Liu San heard this, he also smiled triumphantly, as if he had the chance to win.

When the audience saw this, they just wanted to give the God of Cookery a word of "service". The God of Cookery really deserves to be the God of Cookery, and his vision is beyond the reach of ordinary people.

But then, Zhao Xingchi changed the subject: "This fish is like - like it has been contaminated by radiation. I feel like vomiting when I see it. You still tell me to eat it? Zero points! Go home and reflect on yourself, you It’s just an extra piece of fish.”

Master Liu San showed embarrassment, and his assistant pointed to Master Liu San and said bluntly: "It's not that there are too many pieces of fish, it's that it's redundant. You, you are simply redundant, you."

I go!Originally, the audience salivated continuously when they saw the cooking process of "Splendid Multi-Flavoured Fish". Now, after hearing Zhao Xingchi's comments, their appetite instantly disappeared.

The master of ceremonies appeared on the stage again and explained: "What we are going to taste soon is the vegetarian meal 'Golden Hazel Buddha Clothes' from Master Chen Dong of Yushanfang."

Zhao Xingchi sat down in front of the "Golden Buddha Clothes", suddenly widened his eyes and said: "Hey, the materials of this vegetarian meal are varied, the knife skills are exquisite, and the shape is outstanding. Even the most difficult tofu can be carved very well by you." Fine. How long has it been carved?"

Master Chen Dong replied, "I've been carving all day."

Zhao Xingchi said: "Then you are really a bunker, it stinks, did you smell it?"

Master Chen Dong smiled sheepishly, and explained: "I can smell it, but this dish is mainly to show my carving skills of Kuai Dao."

Zhao Xingchi said: "Please stretch out your left hand."

Master Chen Dong stretched out his left hand cooperatively, and Zhao Xingchi said again: "Put your middle finger out."

Master Chen Dong held up his middle finger, only to see that there was a Band-Aid on the middle finger, Zhao Xingchi concluded after seeing it: "Quick knife hand, I think it is specialized in cutting hand, zero points!"

I go!After such a comment from the God of Cookery, another dish was born that was "outside the gold and jade, but inside it".

In other words, how did God of Cookery know that Master Chen Dong cut his hand?Could it be the God of Cookery or the famous detective?

At this moment, the audience didn't think too much, they just simply believed that the God of Cookery was not in vain.

　Thank you so much for the 14 rewards from "Shenlong 500".

　　
　
(End of this chapter)