Yushanfang

Chapter 30 31: Sweet and Sour Shrimp Fried Rice

kindness?
"Thin-skinned big wontons, from now on, a bowl for three Wen."

Immediately, the strong man's eyes lit up, his mouth was full of saliva, and a steady stream of thoughts flashed through his mind——

Buying one bowl for four pennies and getting one free is of course a benefit, but the cheapness can only be used for the first seven days.

The strong man's eyes were bright, he pursed his lips, the corners of his mouth instantly raised, and he slapped his thigh with his thick palm.

Both feet have already stepped into the door——

With the bright lights and slightly noisy voices, he shouted, "Give me a bowl of wontons!"

……

There was an unconcealable smile on Lin Xiang's face, and he was busy with the movements of his hands.

Han Cui hurried over here, stood at the door of the kitchen and shouted, "Lin Xiang, three more bowls outside!"

After wiping the beads of sweat from his forehead, Ah Fu accelerated the speed of serving the soup.

Lin Xiang quickly squeezed the wontons in his palm, one after another, and in a blink of an eye, the white, tender and flat wontons had taken shape.

It's getting dark today, but, uncharacteristically, after the price of wonton, the most popular staple food in restaurants, increased by one penny, the business is booming, and there is even a lot of chatter, which looks like a bustling crowd.

Han Cui kept walking among the crowd, walking back and forth without waiting for a pause, holding several large food bowls in his hands.

Feng Ming, the shopkeeper, even narrowed his smiling eyes into a line, and kept taking the money paid by the customers with his fingers, while smiling: "I'll come again next time objectively!"

While wrapping the wontons, Lin Xiang was happy in his heart and smiled.

Most of the guests have this kind of mentality when they eat.

For example.

If when doing business, there is a special price for a product, if it is affordable and what most people need, then there will be people scrambling to buy it.This is a means of attracting customers' desire to shop.

However, once the original price of this product is restored, some customers will naturally feel that they are at a disadvantage, but she will feel that she wants it very much, but even though she wants to buy this item, she feels that she has been taken advantage of.

While hesitating.

Huh?This item is reduced in price!
At this time, the customer will have a strange feeling in his heart. During the previous hesitation, he will suddenly feel that he has taken advantage of it, and there will be a feeling that he is constantly urging himself.

The price has been reduced, go buy now——

Thinking about it, Lin Xiang hooked the corners of his lips, with an unconcealable joy on his face, and thought: The situation in restaurants today is about the same.

If it is the same as before, the wontons in restaurants will continue to sell for four yuan. Even if they are delicious, there are also four bowls of noodle soup outside, and the soup noodles are more filling than wontons. If this is the case, why come to eat wontons objectively?

In ancient times, money and things were not easy to come by, and they would not waste money because of greed.

On the contrary, the price of wonton suddenly dropped. Although it was only a penny, it made people who wanted to eat wonton before feel a gap in their hearts, and suddenly felt that they were not at a disadvantage. Although the price of wontons has increased compared with before, the business is a bit better than usual.

Holding the exquisite wontons in his hand, after throwing them into the boiling hot soup one by one, Lin Xiang wiped his fingers messily, and then set up a frying pan on another stove.

Sweet and Sour Shrimp Fried Rice.

This is a new idea that Lin Xiang came up with early today.

Sweet and sour short ribs, sweet and sour pork loin, sweet and sour crucian carp, sweet and sour crispy fish, sweet and sour sea bass...

These are Lin Xiang's favorite and best dishes in modern times.

With a touch of acetic acid and a little bit of sweetness, it is very appetizing. The sweetness of the meat and the perfect fusion of meat are the reasons why sweet and sour dishes are loved by everyone.

The oil pan is already smoking, put in a little bit of lard, and add chopped green onion and ginger until fragrant.

Lin Xiang sniffed his nose, feeling an unspeakable sense of satisfaction.

The sweet and sour taste appeals to the appetite, not simply fried rice, but a warm sauce——

"Zi la la—" With a loud noise, Lin Xiang poured a small portion of the shrimp meat into the hot oil pan.

Stir-fry a few times, the shrimp has a burnt yellow color, and the oily layer wraps the outside of the shrimp meat.

The income of restaurants is still not very good at present. In terms of money, Lin Xiang is based on the principle of saving as much as possible, maximizing the smallest profit, which is not only suitable for business, but also suitable for dishes.

Like shrimp, they would buy a lot of wontons at a time in order to pack three savory wontons. Lin Xiang felt that it would be a pity not to use such ingredients for one meal and multiple uses.

The shrimp meat is a ready-made material, and the sauce is prepared by myself——

"Zrazla——" Lin Xiang poured a large bowl of white rice mixed with chestnut rice into the pot.

The fragrant and tempting taste, the shrimps are lightly fragrant with the condiments, and instantly, in the kitchen, the smell of fried rice overwhelms the aroma of wontons.

A spoonful of vinegar, minced garlic, half a spoonful of rice wine——

Lin Xiang's wrists moved quickly, and without waiting for a moment's pause, the flames under the pot gradually grew stronger, and the fried rice tumbling in the pot was faintly overflowing with a burnt yellow color.

Finally, Lin Xiang added a big spoonful of sugar!
Stir fry, season, add water——

In the pot on Ah Fu's side, a round of wontons has been hot out of the pot, steaming.

"Hancui!"

Shouts echoed here, Hancui echoed over there——

Finally, Lin Xiang poured half a bowl of water into the pot, "Zi la la—" and put in the white lotus root powder juice——

In the blink of an eye, three bowls of freshly baked wontons and a plate of thick soup rice with an attractive color were placed in front of the stove. At this moment, they were still hot and bubbling with hot bubbles.

Hancui had been busy all night, seeing this scene, she couldn't help being greatly stimulated, "gurgling", sniffing the aroma, her stomach was suddenly very hungry.

Lin Xiang looked at Han Cuike staring at the bowl of freshly cooked fried rice, couldn't help pursing his lips, and laughed: "Let's send it to the guests first, there are still some in the pot, I will save it for you later .”

Han Cui immediately opened her eyes round when she heard the words, clicked her mouth twice, then picked up the bowl full of food, and ran outside in a hurry.

Although sweet and sour shrimp fried rice is a new dish, it is still winter, and most people who want to eat will still choose wonton to warm their bodies.

The restaurant was noisy and noisy, the guests were drinking soup, and some ordered side dishes, chatting while eating.

That's what Feng Ming hoped for, and the vision he expected for the restaurant. Thinking about it, he couldn't help curling his lips in satisfaction. Immediately, he looked down at the money bag in his palm, and couldn't help being even more satisfied.

(End of this chapter)