Yushanfang

Chapter 36 37: Vegetarian Meatballs
Lin Xiang has already started to boil some bone soup.

But after a long while, the rich smell of bone soup has already spread to every corner of the room.

Lin Yan also hasn't eaten good food for a long time, and now his mouth is drooling rapidly.

Lin Xiang skimmed off the foam on the milky white soup, then sprinkled some salt to taste, then lowered the heat, covered the lid and simmered for a while.

There is still some pork, Lin Xiang thought about it, licked the corners of his lips, and wanted to make some extravagant things today.

Fry some golden, crispy pork balls.

This dish sounds very shabby, but it needs to be seasoned with a lot of oil and sauce, so if you make it at home alone, it is a very thankless thing, waste materials!

However, Lin Xiangjue, since he has spent so much money in the past few days, the left and right don't care about it.

In the days when Lin Yan arrived in ancient times, he didn't eat much good food, but suffered a lot.

Moreover, he was sick a few days ago, and Lin Yan never stopped taking care of himself.

Therefore, it doesn't matter if you spend a little on materials and things.

Thinking about it, Lin Xiang had reached out and picked up a large piece of pork, washed it clean, and quickly chopped it——

Add miscellaneous flour, add a little diced green onion, minced ginger, and salt to taste, but the simple preparation is ready in a short while.

There is already a lot of hot oil in the hot oil pan——

Lin Xiang thought, Zuo just did it, anyway, one time is not as thorough as yesterday.

Because I bought some mixed noodles when I went to the market early this morning, and then I added water to the mixed noodles left at home a few days ago, stirred them well, and added them to the dough after it became sticky. Some small pieces of cabbage and radish froth.

This is a vegetarian meatball.

"Crackling——" Lin Xiang stretched out his hands to pinch a lump of dough, then squeezed it for a moment, and a round shape slipped out from between his fingers.

"Zi la la-"

Lin Xiang deftly put each of the delicate and exquisite balls into the oil pan, and quickly began to "crack" around the watery balls.

After a while, Lin Xiang was so quick that he threw half of the pot.

Pursing his lips, at this moment, Lin Yan leaned over from the side and sniffed his nose: "Sister, it smells so good——" His stomach started to growl, and his eyes were fixed on it. Meatballs in a pot.

Lin Xiang smiled: "Don't worry, it will be fine soon."

After that, Lin Xiang quickly picked up the chopsticks, and while pulling the bouncing and floating meatballs and vegetarian meatballs in the pot, he patiently waited for them to be cooked out of the pot.

The scent of puffs rose up, and with the thick oily smoke, Lin Xiang couldn't help standing in front of the stove and feeling a little choked up.

So he said: "Xiao Yan, go and open the door of our house."

It’s inconvenient in this day and age. The houses they live in are relatively simple and have nothing that they should have. Originally, in places like restaurants, there would be a vent in the kitchen to let the smoke out when cooking. On weekdays When closing the door, just find something big to block the vent.

However, there is nothing in their house, and it is not so obvious when they cook simple dishes. If they fry things or cook very spicy things, they will definitely choke people's eyes.

Lin Yan hurried to the door and opened it——

……

After a while, Lin Xiangfang felt that his breathing became easier.

Then he bowed his head and accelerated the speed in his hand.

A moment of effort-

The golden, fragrant meatballs came out of the pot——

It is golden yellow, and it can be clearly seen that the mist is rising in winter. The meatballs are surrounded by a layer of light oil, and then there is a strong aroma.

Lin Yan swallowed his saliva, couldn't help reaching out and pinching one.

"Hiss—" Immediately, he dropped the ball in his palm, and Lin Yan clapped his palm, where it was all red.

Lin Xiang smiled, picked up the chopsticks that were resting on the stove and handed them to Lin Yan: "These meatballs were just fried out of the pan, can they not be hot?" He shook his head helplessly.

However, the meatballs should be taken out of the pan while the heat is hot, so that they are more delicious when they are burnt and crunchy.

Lin Xiang put a plate of meatballs in Lin Yan's palm: "Put it on the table."

While walking carefully, Lin Yan couldn't help reaching out to pick up one, and put it in his mouth while the iron was hot.

It's hot, fragrant, and crispy.

"Crunch——" the skin is so crispy that it makes a sound when you bite it, the outside is burnt and the inside is tender. succulent.

The flavors are well balanced, one bite in the mouth, it is salty and crispy, the aftertaste is endless, and the "crunch" makes people unable to stop.

Lin Yan put the plate on the table while steaming in his mouth.

Lin Xiang is still cooking here, but it has entered the finishing stage.

It's been a long time since I've eaten fragrant and tender rice. Lin Xiang was thinking about it, while his own saliva was flooding, so he scooped a large bowl full of ingredients from the bag of chestnut rice.

Put it in a porcelain bowl, rinse it, and wash the rice three times in clear cold water——

Pour out the oil and water in the oil pot on the stove, then fill the pot with water, put a layer of steamer with holes in it, and put a bowl of uncooked rice in it.

At this moment, the two brothers and sisters' stomachs were growling. Seeing that although there were not many dishes, the table was still full of dishes, and they couldn't help shouting arrogantly.

Lin Xiang counted.

She made a lot of meatballs and vegetarian meatballs. It would be a pity if she couldn't finish them all at once, and it would be a pity if they were not crispy enough for tomorrow. But why not buy some tofu tomorrow morning and make some while there are still a lot of cabbage at home? It is also good to cook vegetables and eat them with chestnut rice.

Lin Xiang's mouth was also drooling.

half an hour.

The rice was already hot out of the pot, Lin Xiang quickly put a large bowl of chestnut rice on the table.

This side took a soup bowl and Lin Yan filled a bowl full of bone soup, and there he also filled a bowl full of bone soup.

There were still a few steamed buns sent by Mrs. Wang yesterday, and the siblings hadn't finished eating them, so they were also placed warmly on the table at this moment.

Lin Yan filled a bowl full of rice by himself, and Lin Xiang poured the remaining rice into his own bowl.

Lin Yan tapped his mouth a few times, then quickly picked up the chopsticks and began to eat with big mouthfuls.

The bone soup tastes rich and smooth, accompanied by the fresh aroma of the big bones, and the delicious taste. The fried meatballs are golden and crispy, the taste is burnt on the outside and tender on the inside, and the meat is very soft.

In the end, it was Lin Xiang who dealt with the pig's offal for the longest time today——

(End of this chapter)