Yushanfang

Chapter 46: Chapter 47: The Unsold Item (3)

Day three.

Chicken diced stewed noodles and wontons have reached the peak of this month. Chicken diced stewed noodles earned 360 yuan, wontons earned 380 yuan. Pork offal and sweet and sour shrimp fried rice also earned nearly [-] yuan. arts.

It's just that the two kinds of noodle soup that Lin Xiang insisted on earning less than [-] Wen.

Feng Ming didn't even bother to show a mocking smile at the moment, but shook his head with a helpless sigh.

fourth day...

fifth day...

Although Lin Xiang didn't say anything on the surface, he was definitely disappointed in his heart, but...

Under Feng Ming's helpless face, Lin Xiang had already uncovered the kimchi at home——

"Well, it smells so strong." Lin Yan leaned his head and looked at the earthen jar in Lin Xiang's hand.

Pursing the corners of his lips, at this moment, Lin Xiang was smiling.

Looking at the fermented kimchi in the crock, Lin Xiang had a smile on his face.

"How about it, can I eat it?" Lin Yan stood aside and looked at Lin Xiang's expression curiously and couldn't help asking.

Nodding, Lin Xiang smiled: "Of course you can eat it." After speaking, Lin Xiang turned to Lin Yan and said, "Go and get a pair of chopsticks." Lin Xiang nodded to Lin Yan.

Then, immediately, taking the chopsticks from Lin Yan's hand, Lin Xiang moved his face closer to the earthen jar, took a close look at it, and then sniffed it.

After a while, Lin Xiang stretched out his chopsticks and took out the softened cabbage inside, then asked Lin Yan to take out a bowl, and took out some green radishes and carrots.

"Sister, how's it going? Can I eat it?" Lin Yan looked at the kimchi that had been fished out, and couldn't help drooling in his mouth. The sour and crunchy taste seemed to have taken root in his mouth.

It's been a long time since I ate kimchi, and the sour and refreshing kimchi naturally made Lin Yan's heart water.

Looking at the jar of kimchi, Lin Xiang couldn't help but smile with the corners of his lips curled up.

Picking up the bowl of kimchi, Lin Xiang walked to the place where the clear water basin was placed, lowered his head, bent down, and then put the kimchi in the clear water basin and washed it gently.

Lin Yan hurriedly followed.

Immediately, Lin Xiang put the kimchi on the chopping board of the stove, pressed it down with his fingers, and then tipped up the kitchen knife, "Boom, boom, boom," and began to cut it in an orderly manner.

After a while, a row of neatly cut kimchi was placed in the bowl.

Picking up the sesame oil on the stove, Lin Xiang raised the corner of his mouth, then turned his fingers sideways, and put the sesame oil in——

Then pick up the chopsticks and start stirring quickly.

Lin Yan could already smell the faint sour smell of kimchi, and he couldn't help saliva flooding his mouth.

The siblings quickly put kimchi on the table in no time.

Lin Yan had ordered some pasta before, and it was placed on the table at the moment, steaming hot——

……

Picking up a piece of cabbage, Lin Xiang put it in his mouth——

In an instant, the sour, smooth, and crisp feeling poured into the taste buds one after another, "crunch——" This is the sound of kimchi crunchy.

With a sour taste, the appetite that arouses the taste buds makes people want to continue eating noodles one after another.

"Is it delicious?" Lin Xiang asked Lin Yan with a smile.

Lin Yan nodded, put the cabbage in his mouth, "crunched" his cheeks and kept chewing, his face looked extremely happy.

Kimchi appetizer, this is the reason Lin Xiang said before, even when eating noodles or rice noodles, there is only a plate of sour kimchi in front of him, and he can eat it.

It has a slight sour and salty taste, and the crunchy touch and taste buds collude with each other, stirring your stomach and making you appetite.

This is what Lin Xiang wanted.

At this time, Lin Xiang's frowning expression for many days was relieved a little, and his heart was relieved a little bit.

The siblings finished their dinner contentedly.

……

In the early morning of the second day, Lin Xiang got up in a hurry. First, he quickly reheated the noodles he ate last night, then took out some kimchi, and neatly cut the kimchi into a full bowl. put it on the table.

Then, she took out a large amount of kimchi from the earthen jar, filled a whole large bowl with it, and finally sealed the opening with a piece of cloth.

"Lin Yan, I'm going out. There's food in the pot. I'll heat it up in the morning. Remember to eat some when you wake up." Then he hurried out to the restaurant.

After entering the restaurant, Lin Xiang started his day's work.

Ah Fu saw that Lin Xiang was holding a bowl in his hand when he entered the kitchen, and he couldn't help feeling a little puzzled: "Lin Xiang, what is this?" He looked at Lin Xiang in confusion.

Lin Xiang smiled when he heard the words, and shook his head: "It's nothing, it's just something for an appetizer." After finishing speaking, he washed his hands and started cooking for the day.

There are customers here who keep asking for chicken stewed noodles and wontons, and then there are others who want something else... Lin Xiang wiped the sweat from his forehead, and while he was expecting something, he kept doing what the customers wanted. of eating.

……

In the middle of the morning, a customer finally asked for a bowl of egg noodles.

"Lin Xiang, someone wants egg noodles with chopped green onion." Han Cui shouted loudly from the kitchen door.

Immediately, hearing the words, Lin Xiang's spirit was lifted, then he nodded and said, "Wait a minute." Then he walked to the stove and started to make noodles.

Simple egg scallion noodles, an egg, some scallions, and then pour some sesame oil into the fragrant and hot noodles.

Seeing that the simple dishes were ready, Ah Fu was about to open his mouth and shouted "Take it out——" but was stopped by Lin Xiang.

Immediately, Ah Fu looked at Lin Xiang suspiciously, with a very puzzled look on his face.

Lin Xiang pursed the corners of his lips, smiled, with a clear look on his face, and said, "Wait a moment." He nodded, then turned around, and took out a porcelain bowl.

Ah Fu was even more puzzled, watching Lin Xiang's series of actions, he couldn't guess what the other party was going to do.

I saw Lin Xiang quickly uncovered the cloth that was sealed on the porcelain bowl with his fingers, and then, immediately, picked out the contents with chopsticks.

Lin Xiang put the kimchi under the clear water to rinse for a while, then quickly put them on the chopping board and cut them in an orderly manner.

Ah Fu looked at Lin Xiang's series of actions in bewilderment, and saw that the other party cut the things thoroughly with the speed of light and flint, then added some sesame oil for seasoning, and finally put these things in the Ask for the bowl of egg scallion noodles.

"It's done." Lin Xiang nodded with a smile and said, "Ah Fu, tell Han Cui to take the things out—"

Although Ah Fu was puzzled, he still nodded, shouted at Han Cui, and then asked someone to quickly take out the bowl.

(End of this chapter)