Yushanfang

Chapter 49 Fifty: Kimchi (1)

The taste buds and the tip of the tongue are stimulated by the maximum sour taste.

The saliva in the lips and tongue quickly flooded——

Feng Ming was not very hungry at first, but he just took a sip of the food, and the kimchi that Lin Xiang added, at this moment, combined with the refreshing taste and crispness, he actually felt that he could eat the big bowl in front of him. Soup.

At the end, Feng Ming raised his head just now, and his face suddenly looked a little helpless.

Lin Xiang didn't say anything else, but silently picked up the empty bowl after eating, then turned and went into the room.

After Lin Xiang walked away, Feng Ming couldn't help the churning breath in his abdomen, and then he pursed his lips and burped.

While stretching out his fingers to caress his somewhat bulging stomach, his mouth was covered with a layer of shiny oil.

It seems that the sour, unforgettable sour and crisp remains in the mouth.

……

When Lin Xiang entered the kitchen, he saw Ah Fu rubbing his stomach and squinting his eyes, exhaling.

Looking at the empty bowl in front of him, Lin Xiang couldn't help asking: "Is the taste good?" Lin Xiang smiled.

Ah Fu nodded with a smile, and said again: "It looks the same as before, but after tasting it like this, it really makes people feel a little different."

These light noodle soups may not look very appetizing at first glance, but they look exquisite when paired with kimchi.The sour taste tickles people's taste buds and makes people want to stop!
Lin Xiang smiled and cleaned up the dishes.

Ah Fu got up and stopped resting, and quickly started to work on the chores in hand.

In the evening, the restaurant was about to close, Lin Xiang cleaned up the kitchen and was about to leave.

"Lin Xiang, come here—"

Lin Xiang raised his eyebrows suspiciously, turned around, and saw Feng Ming looking at him with a smile on his face.

Suddenly, Lin Xiang felt an indescribable strange feeling in his heart.

After thinking for a while, she lowered her head, and for a moment, the corner of Lin Xiang's mouth hooked up as if she hadn't seen it—she thought, she probably knew why Feng Ming told her to go over.

Quickly raised his foot to Feng Ming, Lin Xiang had a look of puzzlement on his face.

The atmosphere between the two suddenly became a little awkward, Lin Xiang pretended to be stupid, and looked at Feng Ming with a puzzled expression.

After a while, Feng Ming couldn't bear it anymore, smiled and said, "Girl, today's meal is good."

Lin Xiang pursed his lips and said with a smile: "Uncle Feng praised, but Lin Xiang dare not."

Knowing that Feng Ming wanted to ask about the ingredients she added to the food, but because of saving face, she never asked.

After a while, it was Lin Xiang who gave the other party a step down. She smiled and said, "Uncle wants to ask me what I added to the noodle soup."

Feng Ming was worrying about how to hold back his face and speak.

Originally, because of the benefits of the restaurant, Feng Ming was not happy that Lin Xiang wanted to sell those two seemingly bland foods. Although he had agreed to try them at the beginning, it was just that the sales were not good. It is also necessary to consider the future of the restaurant in the future.

Later, for some unknown reason, the sales of these two noodle soups suddenly became better, which made him puzzled.

Lin Xiang put the food in front of him today, tasted it like this——

"Of course I just added some vegetables I pickled myself." Lin Xiang said with a smile.

I saw Feng Ming still had a puzzled look on his face.

vegetable?
Lin Xiang said again: "It's the kind of sour and salty kimchi—" Lin Xiang explained.

"Because of the situation in my family, there is nothing delicious in winter, and I can't afford any expensive food, so I bought some radishes, cabbage... and put them in earthen jars to marinate. " Lin Xiang said again: "Although these dishes look ordinary, they are excellent for drinking or eating with noodles."

She also said that the sour taste of fermented kimchi can easily arouse people's appetite, and the refreshing and crunchy taste adds an unforgettable taste to people.

"This kind of food is cheap and delicious, even if I bring it from home, I don't waste anything." Lin Xiang didn't have any spare money, so he naturally wouldn't spend a lot of money to give food to restaurants for nothing.

However, the price of kimchi is cheap, and you can buy a lot of things for a dozen pennies. Lin Xiang asked Lin Yan to go to the market to buy a lot a few days ago, and the kimchi pickled for the first time has been eaten. This time, Lin Xiang specially asked Lin Yan to buy two more jars, bought more vegetables, and simply marinated some more, so it was convenient to eat.

If there is chili pepper, it can be made into hot and sour taste, which tastes even more delicious. However, where does Lin Xiang's family have spare money to buy chili?
In ancient times at this time, chili peppers were imported from the Western Regions, even if they were usually made spicy in restaurants, they had to be carefully considered. Feng Ming bought the ingredients out of heartache.

Hearing this, Feng Ming's throat moved slightly, and his eyes sparkled inexplicably.

Lin Xiang raised his head, just in time to meet Feng Mingliang's shining eyes.

Pursing her lips and smiling, she knew that her idea must have moved Feng Ming.

Low-cost and high-profit things are what any businessman is after!

Hearing Lin Xiang mention this matter, how could Feng Ming not be moved?

Simply no longer concealing it, Feng Ming immediately said: "What if this thing is sold in restaurants?" Apparently, his tone seemed a little impatient.

Hearing this, Lin Xiang bowed his head pretending to be embarrassed and thought for a while.

While Feng Ming was looking forward to it, he seemed to be able to see that the future would be full of copper and silver!

Cabbage, radish... Feng Ming silently counted in his heart, and then made a little calculation: only more than a hundred copper coins, the things marinated at such a low cost can last the whole long time, and the ingredients are broken Expensive winter.

Looking at it this way, it is indeed sold together with soup noodles or other things, and it will definitely make money!

After a long while, Feng Ming still couldn't see Lin Xiang speaking, so he couldn't help feeling a little anxious, and said, "How is it?"

Lin Xiang was silent for a while, and just when Feng Ming couldn't bear it, he raised his head and smiled a little: "Of course it's possible."

Just such a sentence made Feng Ming's face bloom!
Just such a sentence represents the income of silver and copper plates.

……

The next morning, Ah Fu and Han Cui went to the market early to buy some cheap vegetables.

By the way, Ah Fu followed Feng Ming's instructions, then abducted to a shop selling jars, and bought several big jars. In the end, because there were too many things and they were too heavy, the two of them couldn't hold them, so they spent money to find them. The bullock cart loaded everything up and pulled it to the door of the restaurant.

Feng Ming and Lin Xiang hurried out of the restaurant and carried things into the house one after another.

In the end, when the old man pulling the ox cart collected the money, Lin Xiang became more concerned.

Standing beside the old man with a smile on his face, he raised his head and said, "Grandpa, can the price be cheaper?"

(End of this chapter)