Yushanfang

Chapter 61 63: New Year's Dinner (1)

Doubanjiang!
Lin Xiang's thought popped up suddenly, and he was the first to be pleasantly surprised.

correct.

Why hadn't she thought of this before?

……

There was a smile on Lin Xiang's face instantly.

"How does it taste?" Seeing Lin Yan picking up a piece of meat with chopsticks and putting it in his mouth, Lin Xiang asked with puckered eyebrows.

"En..." Lin Yan wrinkled his small face, moving his mouth while thinking, as if he was thinking about something.

After a long while, at the end, Lin Yan stopped his fluttering cheeks and looked at Lin Xiang: "It's okay, I just feel that something is missing."

"I always feel that it is different from what I ate in modern times."

Yes.

Lin Xiang nodded, stretched out his hand to pinch a piece of meat and stuffed it into his mouth.

The light salty taste wafts out on the tip of the tongue, and the spiciness is not enough, because of the pepper, it is not refreshing enough to eat.

When making twice-cooked pork, you can put fermented soybeans into it. However, due to limited conditions, Lin Xiang has no other way, but there is another way, that is, bean paste.

Doubanjiang has a wide range of uses in spicy dishes, and she herself likes spicy dishes very much. Basically all Sichuan dishes contain bean paste.

"In modern times, the food tasted better." Lin Yan chewed for a while, and finally said one last sentence.

That's true.

Lin Xiang nodded: "I've got a little bit of confidence in this matter."

Lin Xiang turned around to continue cooking the following dishes, but he couldn't forget the idea just now.

Doubanjiang...

If she made the bean paste herself, would it taste good?The ingredients for making bean paste are not very difficult. No matter which brand of bean paste is used in modern times, the taste is not much different.

Chilli, Ginger, Garlic...

Lin Xiang thought while wringing his fingers, while muttering to himself.

There are no rare varieties of materials.

In the end, I faintly felt that this idea was feasible, so I kept it firmly in my heart, and prepared to talk to Feng Ming Haosheng after I went to work in a restaurant after the New Year.

Lin Xiang set up a fire on the stove, and started to stir-fry two dishes.

"Gudu Gudu—" Added a few bowls of water into the pot, and Lin Xiang put some big ingredients, onion and garlic into the soup.

Picked up half a chicken that I bought, cleaned the chicken, shaved the bones a bit, and put the whole chicken in——

Not long after, a faint aroma wafted from the stove.

The stewed chicken soup can not only nourish the body, but also eat the leftover soup base. Lin Xiang wants to use it for something else at night.

A large bowl full of chicken soup was filled by Lin Xiang and placed on the table.

There is not too much aniseed, there is a light layer of oil floating on the top of the light chicken soup, and a few green vegetable leaves are floating on the soup surface, ups and downs, the fresh and white chicken makes people linger.

Cooked a pot of rice with mixed grains, because white rice is more expensive, Lin Xiang didn't use up all of it, but in this way, Lin Xiang ate mixed rice that tasted better than pure white rice.

Cold shredded cabbage, stir-fried side dishes, twice-cooked pork, braised shrimp, and stewed chicken soup——

The food that Lin Xiang and Lin Yan ate at noon all reached their throats.

Touching his round belly, Lin Yan frowned, and said with a painful expression, "Oh, it's killing me!"

Lin Xiang smiled helplessly: "Who told you that you are worthless!"

It is said that the taste of twice-cooked pork is not right, but Lin Yan did not miss a bite, he grabbed the meat slices on the plate and ate non-stop. He is only five or six years old, and he ate nearly two bowls of rice in one noon. .

"I'll go out for a walk later, it's hard to hold on." Lin Xiang confessed, while clearing away the dishes on the table after eating.

Here, the unfinished meals are covered with a piece of cloth to prevent dust from falling.

At the same time, I scooped out a lot of food from it. I scooped out most of the chicken soup. There was no shortage of tender and white chicken, and there were not many cold dishes and shrimps left. I finally divided them into two bowls and put them all in. go in.

He went out and knocked on the door of Mrs. Wang's house next door.

Lin Xiang thought that now is the Chinese New Year, so why not give some to neighbors.

Sister-in-law Wang happened to be making New Year's dinner in the evening.

"Are there only the two of you in your family?" Sister-in-law Wang didn't refuse, she reached out to take the bowl from Lin Xiang, and asked with a smile.

"En." Lin Xiang nodded, and said again: "Sister-in-law, the chicken soup should be reheated to taste better."

Sister-in-law Wang smiled: "You child, you can't come to our house to eat together at night! There are more people and it will be lively."

How could Lin Xiang agree.

"Oh, what trouble is it? There is a reason in my hometown. This year's Chinese New Year will not come, so the house is not lively. I am worrying about what to do if I have made a lot of food!" Sister-in-law Wang said Said.

Lin Xiang smiled and pursed his lips. Naturally, he knew that this was just what Mrs. Wang said. In this world, how can there be too much food to worry about how to finish it.

"Come on, come on, tell my man later, you have brought food so many times, and every time you tell him that it is better than mine, you should try my hand!"

Lin Xiang felt very interesting when he heard the words, thought for a while, nodded, and said without too many excuses, "Well, I understand, sister-in-law, I will bring my younger brother tonight."

"Remember it!"

As he left Sister-in-law Wang's house, Lin Xiang entered the door and said, "Let's go to Sister-in-law Wang's house for New Year's dinner tonight—"

When Lin Yan heard it, he immediately jumped up: "What's going on?"

He heard that Lin Xiang was going to eat delicious food at night, and although his stomach was full, he still missed him reluctantly.

"Go, anyway, it's a kindness from others."

Lin Xiang thought about it, and felt that it was not good to go empty-handed.

Turning around, I took out the sweet-scented osmanthus cake I bought a few days ago from the small cabinet at home——

"Eh? I forgot about it!" Lin Yan looked at the neatly cut osmanthus cakes, and his mouth began to salivate instantly.

Lin Xiang glanced at his younger brother: "Don't eat, you haven't starved to death!"

Lin Yan clicked his lips twice: "Save two dollars for me—"

Lin Xiang had no choice but to leave most of the sweet-scented osmanthus cake in the oil paper bag, and took out a few pieces to keep at home for eating.

Saying that he couldn't take it anymore, Lin Yan still couldn't hold back and secretly picked up a piece of sweet-scented osmanthus cake and stuffed it into his mouth.

The sweet taste immediately overflowed the mouth, it was crispy and crunchy, but it was a bit sticky to chew.

Seeing this, Lin Xiang glared at the other party angrily.

There are not many relatives in the family, only Lin Xiang and Lin Yan are quiet. After lunch, there is nothing to do. Lin Yan went out for a walk to digest food. Lin Xiang felt a little sleepy because it was still early , leaned on the couch and slept for a while.

When it was getting late in the afternoon, Lin Xiang just woke up.

(End of this chapter)