Yushanfang

Chapter 7 Seven: Lotus Root Tofu Pork Meatballs and Sweet and Spicy Crispy Shredded Lettuce
With a sound of "boom", Uncle Cook raised the big knife high and dropped it heavily.

"Do it!" He sneered and slammed the kitchen knife on the chopping board vigorously.

He would like to see how powerful little girl Lin Xiang is. What kind of skills can a poor girl who is as thin as a stick and can't even eat enough to eat?It's really funny that people still miss the dishes that are made by accident.

Taking a breath, Lin Xiang settled his mind, turned his face, and said to the boy, "What do you want to eat?" There was a trace of firmness in his tone.

The boy shook his head and said, "I didn't say anything, I just said that I want to eat meat and vegetables."

Nodding, under the ironic smile of the uncle cook, Lin Xiang walked up to the stove in a few steps with his thin body, stretched out his hand and pulled out the kitchen knife on it, and looked down at the materials on the stove roughly, Lin Xiang pondered.

"Hmph—" Seeing this, the uncle cook pulled his somewhat fat face, and smiled disdainfully: What's the matter, it's easy to brag, no, he started to get nervous when he really did it.

Lin Xiang took a closer look, and reached out to pick up a large piece of pork. Well, it was neither fat nor thin, just right.I have two thoughts in my heart.

Put the meat flat on the chopping board, no longer thinking about it, immediately raised the knife with his right hand, and dropped it instantly——

"Boom, boom, boom—" Chop up the meat quickly in a patchwork manner, lift it up and down, without the slightest pause, smooth and agile, "Boom, boom—" After a while, looking from the side, only a shadow can be seen Come.

The little guy opened his mouth wide in surprise: Although he saw Lin Xiang's knife work last time, he was still amazed when he saw it again this time.He couldn't help turning his face slightly, and quietly glanced at Uncle Cook's expression.

Sure enough, the other party's brows were slightly puckered at this moment, and his face was gloomy.

After a while, a large piece of pork turned into a meat paste under Lin Xiang's knife.Immediately, put down the knife and place the meat in a bowl.

Reach out and scoop up a spoonful of white salt and half a spoonful of sugar, sprinkle them into the meat, add ginger powder, sauce, rice wine for seasoning, and stir.

The lotus root in winter is perfect for cooking.It itself contains a lot of starch and has a unique fragrance.

Thinking about it, Lin Xiang picked up the lotus root in the vegetable basket, peeled it a few times, and chopped it into fine pieces.

Then, she picked up a large piece of tender white tofu and put it in the bowl, lifted the spoon, dropped it, and began to grind it.

Here, what kind of dish is this going to be?

The little guy had never seen it before, and he was puzzled when he looked at it, and then looked at Uncle Cook from the side.

The tofu needs to be ground into puree, and the minced lotus root and minced meat are put in and stirred, and then the meatballs can be made.

At this moment, the pot on the stove has been heated up, "crackling—" sporadic oil droplets splashed in the pot.

Lin Xiang grabbed a handful of the mixed meat stuffing in the bowl and squeezed out the shape of a ball. Seeing that white smoke was slowly rising from the pot, he threw the balls into the oil quickly.

Why does the big man eat the dishes with different tastes?

That is because the salt, sugar, seasoning, and heat used by everyone are different when cooking. There is no other reason for beginners to cook badly. Unskilled.

In a blink of an eye, the oil pan was filled with white and fat meatballs, and a lot of oil bubbles began to bubble up like "Zrazla--".

Lin Xiang picked up a big spoon and stirred the pan for a while to prevent it from sticking to the pan during frying.

Slowly, an alluring aroma of meat began to rise in the kitchen.Full-bodied and attractive, it immediately filled this small world.

"It smells so good—" the boy squinted his eyes and took a breath, and couldn't help admiring.

Uncle Cook's complexion instantly became ugly.
In less than a moment, the surface of the originally white meatballs turned slightly yellow, and the aroma became stronger and stronger. As the oil bubbled more and more, the slightly yellowish meatballs began to turn golden in color and float in the pot float.

"It's done!" While the two people on the side were staring at it intently, Lin Xiang suddenly wiped the beads of sweat from his forehead and said loudly.

She scooped the balls out of the pot and placed them on a large plate, and sprinkled a few slices of green coriander on top.On the plate are deep-fried golden and crispy meatballs, exquisite and round. At this moment, white mist is slowly rising upwards, exuding a tempting aroma of meat, which makes people want to swallow their mouths unconsciously.

Lotus root tofu pork meatballs.

"Heh." Looking at it, the uncle cook suddenly sneered, mocking: What's the food if you just fried the meatballs?He thought there was some great trick.

Lin Xiang smiled, "Why don't you send it over soon?" Pushing the already sluggish boy, he said.

"Oh——" the boy swallowed, took the plate quickly, and ran outside in a hurry.

Lin Xiang smiled, then turned around and began to make the next dish, "Try it?" He pushed the small bowl on the side of the stove with one hand, and said to the uncle cook without turning his head.

Just look at the meatballs in the small bowl.

The uncle turned his head in disdain and didn't even look at it.

Lin Xiang had no time to take care of it, so he quickly started to do the next one.

This is a cold dish with sweet and spicy shredded lettuce.

Winter bamboo shoots are crispy and chewy, perfect for cold dishes.

Peel off the lettuce skin, "Boom, boom, boom," Lin Xiang quickly raised the knife and began to cut.

In an instant, rows of neatly cut shredded lettuce were stacked on the plate.

Because cold dishes are especially easy to cook, Lin Xiang added half a spoonful of salt to them, put in rows of finely chopped coriander stalks, and added sesame oil and sugar to taste.

Finally, some sesame seeds and a spoonful of red, oily chili sauce are sprinkled on top.

Lin Xiang smiled, looked at the attractive emerald green color and bright red, and thought, eating some while drinking in winter is also very refreshing.

At this moment, is there any trace of relaxation on Uncle Cook's face?Although he didn't cook, there were drops of sweat dripping down his forehead at this moment.

Immediately, Lin Xiang looked at the materials on the stove, shook his head secretly, and thought: If she came to take charge of the kitchen, she would definitely not just buy these dishes.

Thinking about it, she picked up the kitchen knife and made the stir-fried fried beans with bacon and fried chicken with glutinous rice wine that the big men ate last time.

The bright color and shiny appearance have a fragrant smell, which makes people want to drool when they smell it.

But after a while, the three delicious dishes were ready.The kitchen is filled with the aroma of cooked food.

The little guy hurried over to take the dishes away——

At this point, Lin Xiang put down the kitchen knife, frowned hesitantly and looked at the fish in the basket on the ground, and thought: Do you want to make another fish?
"Lin Xiang, the shopkeeper wants you to go to the lobby!" A burst of shouts broke Lin Xiang's thoughts.

Putting down the kitchen knife, Lin Xiang turned his head and looked at the man who was panting at the door.

In an instant, Uncle Cook's face darkened, and he looked at the smiling Lin Xiang with some stern eyes.

When Lin Xiang went out and there were few people in the kitchen, he bowed his head and pondered for a moment, then raised his head, his eyes flickered, and looked at the bowl in front of the stove.A few steps forward, he lowered his head for a closer look, and suddenly a sarcastic smile appeared on his face, shaking his head, he reached out to pick up the warm meatballs in the bowl, lifted them up, and put them in his mouth——

The smile on his face stagnated, his face was stiff, and for a moment, he was a little dull——

The meatballs in the mouth are filled with tender and smooth tofu, so the meat is not as greasy as the usual meatballs. It is silky and has an indescribable taste. It is full and elastic in the mouth, and melts quickly without a trace of fishy smell. , salty, fragrant, with a unique crispy and hot air, chewing carefully, there are grains of lotus root in the meat, with a unique rich aroma, perfectly blended with the meat, so delicious It's perfect, and you will be spitting out immediately after eating.

Although it was just croquettes, it was clearly a perfect dish!

The person in charge of the spoon uses the heat to mature, the crispy taste has no bitterness, and the taste is balanced, full of aftertaste!
Thinking, with surprise on his face, he slowly raised his head.

(End of this chapter)