pastoral wedding

Chapter 14 Potato Buns
Qi Yao's eyes deepened, with some inexplicable meaning on his face, he forcibly pushed her twisted body, looked at her seriously and said: "I'm leaving here soon, maybe I won't come back again, you, take care of yourself Cherish it." After he finished speaking, he turned around and left, thinking a thousand times, he was thinking, if she called him to let him stay, would he stay for her?

Thinking of this, he felt a little nervous and excited, but what he hoped for didn't happen. Until he was far away, knowing that she couldn't see him, he secretly glanced back, but the person had already greeted her. As for the 'Brother Chen' she said just now, he smiled wryly, is he a little self-indulgent?Forget it, I'm leaving anyway, so let's just leave.

Looking at Han Zicheng in front of her, Su Jin gritted her teeth with hatred. He was the one who caused her to be recognized by Zhu Qi, and it was him who attracted the officers and soldiers to arrest Qi Yao. Before that, he was molesting herself at Zhu's house, this pig!If he sees him again, he will definitely peel him to pieces!Su Jin was sitting in the steamed stuffed bun shop, pinching a piece of dough as if venting, and already automatically regarded it as Han Zicheng in her heart.

"Little girl!" Just as Su Jin was secretly hating, Han Yu's face suddenly magnified in front of her eyes until she met her eyes, "Long time no see, it seems that the business of your shop is not very good , do you want me to help?"

"Han Zicheng!" After realizing that the person in front of her was not imagined by herself, Su Jin immediately stood up and threw the dough in his hand onto his face, "You scum!"

Han Yu pretended to be innocent and tore the dough off his face. He was not angry, and grinned playfully, "What kind of attitude do you have to welcome guests? Anyway, it should be seen that my elder brother took the two of you a few days ago. Be more polite for the sake of my sister being rescued from Zhu's house," she waved her hand after saying that, "I don't need you to treat me as a benefactor, crying and shouting, recently I have ten delicious buns for me, I haven't gotten up early yet Let's eat."

Su Jin glared at him, "You also know that brother Chen saved my two sisters, what does it have to do with you! If it weren't for you, I would have been recognized by that pig head? Also, did you tell the officers and soldiers that Brother Qi was in Zhu's house? of?"

Han Yu shrugged his shoulders, picked up a bun and stuffed it into his mouth, "Do you know that man is the bandit leader of Qingsong Village? That man is very dangerous. Don't get too close to him, or you will be implicated sooner or later." .”

Seeing him eating the buns as a matter of course, and saying such annoying words, Su Jin stepped forward and snatched the buns from his hand, "It's a waste for you to eat." After saying that, she threw it to the stray dog ​​in front of the door, He rolled his eyes and clapped his hands, "I gave it food and it even wagged its tail at me."

Who would have thought that Han Yu would lean close to her face and smile flatteringly, "Then wait for me to grow a tail and shake it at you a few more times, okay?"

"Get out!" A roar suddenly came from the Su's steamed stuffed bun shop, and everyone on the front and back streets covered their ears.

In the blink of an eye, three months have passed, and it is already the early spring when the winter jasmine is in full bloom, and other flowers are not as good, only the brilliant, golden bunches of the winter jasmine, embellished by the early spring, which is extraordinarily lively.There are also a few clusters of winter jasmine in the Su family's yard, which were all brought back from the wild by Su Jin. She just loves to watch this silent excitement.

After several months of brewing, the soy sauce in the porcelain tank is poured out, filtered with fine gauze, and then the brine is washed into the tank in a few days, and the soy sauce flows out from the oil outlet.

But this kind of soy sauce is not too pure, and syrup needs to be added. As mentioned earlier, Su Jin does not plan to buy sugar, but boils it himself with the sugarcane he bought already.

Su Jin no longer remembers where she read about the method of boiling syrup, but she still remembers the method because it is very simple.It is nothing more than squeezing the sugar cane into juice and pouring it into a pot to boil. Cook it over a high heat until the color is black. It tastes like it has no sweetness and is slightly bitter. Then it is filtered and mixed into soy sauce.

The last process is to expose the jars of soy sauce to the sun. Although the early spring is not too warm, the sun is still good. Su Jin watched her father move out the jars, watching every day. Remember to cover it on rainy days, and after another month of drying, her soy sauce is finished

After making it, I naturally have to think about how to eat it. It’s best to put it in the stuffing of steamed buns for the family to taste. After thinking about it, Su Jin decided to make steamed stuffed buns with ground eggs, which is her favorite potato. These potatoes are really delicious. It is a perfect food. I heard that people who often eat potatoes are healthy, age slowly, and are very nutritious.

She doesn't know when and how the potatoes of this era were introduced, but as long as she can remember, every household here eats potatoes, so everyone will be surprised to make steamed buns with potatoes, because they haven't given full play to the potential of potatoes. How to eat, plus soy sauce, must be delicious.

By the way, you can also make chicken powder. Although it is not as good as the chicken essence in her previous world, it should have a similar taste. It can be seasoned for sure.

Su Jin was sitting in the yard basking in the warm sun and washing a large basin of eggs. Recently, she lived a leisurely life. After what happened to Zhu's family last time, her mother has also restrained a lot, at least so far she hasn't caught up. Let the eldest sister go to meet the son of a rich family again.

"Little sister, why are you washing so many eggs? Did Mother say you want fried eggs for lunch?" Su Tang had been doing needlework all morning, and now, taking advantage of the good sun at noon, he also came out to walk around. After the incident at home, her father and mother wouldn't let her go to the front shop, and the two younger sisters didn't let her go too much. They just embroidered in the room and did needlework all day long.

Su Jin raised her head and smiled at the elder sister: "Eldest sister, you can rest, I can just wash it myself, I am going to use this to make buns."

"Make steamed stuffed buns?" Su Tang knelt down and rolled up his sleeves to help, "Can these ground eggs also be made into steamed stuffed buns? I only know that they can be boiled or fried."

Su Jin grinned, "You'll know when it's done."

"You ghost spirit, as long as you have a lot of tricks, the eldest sister is waiting to see what delicious buns you can make with these eggs." Su Tang smiled softly, the fine fluff on his face was covered by the noon sun It was plated with a layer of gold, and Su Jin was stunned seeing it, and couldn't help laughing, "I don't know who will be lucky enough to marry my eldest sister, who is the most gentle and beautiful girl in the world."

Su Tang pursed his lips and smiled when he heard the words, his face flushed slightly, obviously he was not used to such intimate compliments from his own sister.

The recipe for potato buns is also very simple. Su Jin told her elder sister that she doesn't like cooking very much, so it's more comfortable to be a leader.

The potatoes are made into steamed stuffed buns, and the skin of the potatoes is naturally not necessary. To peel them off, they need to be boiled in a pot for a few minutes, and then cut into small cubes for preparation. The meat stuffing also needs to be stir-fried in a pan until the meat color When it turns white, you can add soy sauce, add minced ginger, chopped green onion and salt, and the minced meat will be delicious before it comes out of the pan.

Su Wenshan smelled it from a distance and walked into the kitchen to check it out. When he saw Su Jin's homemade soy sauce, he suddenly realized: "This is the soy sauce you have been tinkering with these days? This minced meat smells really better than the previous minced meat It needs to be fragrant, and I didn’t even think about frying the minced meat again.”

Facing his praise, Su Jin was very proud, and speeded up the movements of her subordinates to wrap the buns, looking forward to the taste of the buns after they were cooked.

Sure enough, the Su family liked the potato buns very much, and the potatoes were also cheap. After eating the buns, Su Wenshan took Su Jin to push the cart to buy a few bags. The family started to act overnight under Su Jin's command. There will be freshly baked steamed stuffed buns available for sale early tomorrow morning.

With the addition of soy sauce, the taste of the stuffed buns is completely different, and the Su Family Baozi Shop has completely opened up the market in Qingshi Town. The original bun shops that followed suit are all gone this time. I also know what to do, but the taste is always not as delicious as the Su family's. What's more, the Su family's steamed stuffed bun shop now adds soy sauce to the stuffing for all buns, big and small, so the business is naturally getting better and better. Well, those who have eaten Su’s steamed stuffed buns will find it boring to eat other steamed stuffed buns.

That night, Su Jin was wiping her face with potato juice. Potatoes are very good at caring for the skin and maintaining the appearance. The whitening effect of fresh potato juice is even more remarkable. Su Jin's skin in this life is not as white as in her previous life. It never occurred to her that potatoes could be used to whiten the skin. There were still some potatoes left over from making potato buns this time, and she remembered that this is not much better than the cosmetics from her previous life. The key is that it has no side effects and is purely natural.

"Jin'er?" Mrs. Liu was wearing a pink jacket embroidered with snow-white plum blossoms. On the edge of the jacket, there was a pattern of blessing characters on a silver background. The whole person is bright and glamorous, and Su Jin stared straight at him, "Mother, what are you doing this late at night? Are you still going out at this time?"

Mrs. Liu gave her a sideways look, "Even if I want to go out, will your father agree? But you, what did you smear on your face at night? It's sticky, so hurry up and wash it off!"

"You can't wash it, it's for beauty treatment." Su Jin touched her mother's face with a smile, "Mother, if you also apply this, I guarantee you will be more beautiful than now."

"This is?" Liu hurriedly came up to look, and when it came to beautification, she naturally had to inquire carefully.

"The juice of ground eggs."

Hearing that Mrs. Liu said 'Hi', she stopped asking about this matter, and instead asked: "Girl, didn't you say you were going to make some chicken essence a few days ago? Why didn't you start?"

Su Jin giggled, "Why does mother care about this?"

Mrs. Liu stretched out her hand and licked the hair on her forehead, and said with a smile: "Because of the soy sauce you made, our shop has earned a lot of money, look, your father bought this hairpin for mother, mother's hair Bring back this golden hairpin, no, I brought it specially for you sisters to have a look, how about it, does it look good?"

"Well, it looks good, everything my mother wears looks good." Su Jin's eyes were a little moist, such a simple golden hairpin made her mother so happy, those rich and noble wives' hairpins have a lot of gold gems, why? Her mother only has such a golden hairpin?Su Jin secretly decided that in the future, she must earn a lot of money and buy all kinds of jewelry for her mother.

(End of this chapter)