The best perspective expert

Chapter 620
After Han Zhenyang handed Zhou Ruyi the top-grade suet jade, he concentrated on making the pit roast he said.

Pit roasting is a cooking method spread in the black land. It is said that it was invented by the oil workers in the Daqing Oilfield. The working environment of the current oil workers was very hungry, and they often could not eat hot food. Later, someone thought of this The method is not only convenient, but the ingredients can also be mixed at will, and the process is also simple, and you can also work while waiting for the food to be cooked.

Of course, it has now evolved into a very distinctive cooking method.

He also saw it in a travel guide on the Internet. After all, this cooking method is not mainstream, and not many people know about it.

In fact, the method is very simple, that is, dig a hole on the ground, or build a sealed mud path, and then collect a pile of pebbles, grill these pebbles until they are hot, spread a layer on the bottom of the pit or the stove, and then put them in tin foil. Wrap the ingredients, and then spread a layer of pebbles, and continue to spread the ingredients on top.

In this way, one layer of ingredients and one layer of hot pebbles are laid on top of each other, and then the seal is quickly sealed, and the heat emitted by the hot pebbles is used to heat the ingredients. Because the stove is sealed and the pebbles are hot, the heating effect Very good, but the cooking process is relatively long.

But because the method of cobblestone heating is relatively mild, the cooked food is very tender and fragrant, with a deep taste, and can maintain the original taste of the ingredients, while avoiding the pollution of oily smoke, so it is a relatively healthy cooking method .

Of course, Han Zhenyang saw all these from the Internet, and he hasn't tried it yet. After all, this cooking method is a waste of time. If it wasn't for a picnic, who would have the patience to do it?With that effort, it is not as convenient as using a microwave oven or an oven.

But it's really useful when you have a picnic, and it's also very suitable for the occasion, such as now.

This time they came out with a lot of good things, most of which are suitable for pit roasting, because they originally planned to eat barbecue, and even brought a lot of charcoal, which can be used to burn cobblestones.However, the pebbles he used were not ordinary pebbles, but dozens of jade seeds were added.

Using white jade seed material as pebbles, I guess he dared to play like this, so although it is hard, it will be useless after being burned at high temperature. Even if it does not collapse or crack, the oily texture will be destroyed destroy.But he didn't care, because materials of that level were everywhere, and as long as he wanted to, he could collect a lot in a while.

It’s just that Zhou Chenggang and the others didn’t know this, and they were very distressed when they saw those seeds being roasted in the charcoal fire and gradually changed beyond recognition. Fortunately, this family is rich, and they don’t particularly care about these ordinary ingredients. Stop him from prodigal.

After the cobblestones and seed materials are burned hot, move all the red charcoal to the bottom of the pit and lay them out, then spread a layer of pebbles, and then put the wrapped half-sized sheep in, with a whole sheep on top A layer of steak, the top of the steak is a layer of chicken rack, and the upper layer is a variety of vegetables brought in, such as potatoes, cabbage, onions, and beans, and they are not classified. They are mixed together and spread out evenly. Then pressed thick A layer of pebbles finally sealed the mouth of the pit.

As for the ingredients such as potatoes and onions, he stuffed them all into the lamb's belly, and there was a big mess.

After sealing the mouth of the pit, the whole family sat together and began to eat, roasting the small vegetables and fruits he brought. He tried roasting pears for the first time. The roasted pears didn’t look very good, but he didn’t expect It tasted surprisingly good.

The family ate and chatted, and it took an hour before they went to open the pit.

After carefully peeling off the seal of the pit mouth, a strong aroma rushed to the face, making several people swallow their saliva in unison. This cooking method is really fragrant enough.As the pebbles and tin foil were dug out layer by layer, the tempting aroma permeated the river beach, making the somewhat cold air a little more warm.

When the last layer of mutton was taken out, the aroma became more intense. Zhou Jixiang couldn't wait to clean it up. The greedy Zhou Jixiang couldn't wait to open the tinfoil package. Once the tinfoil package was opened, the billowing aroma permeated with the water vapor. The fresh aroma of the mutton is even more overwhelming. After the water vapor dissipates, the fresh and tender meat is presented in front of everyone.

Seeing this, the whole family looked at each other, went into battle with knives, forks and chopsticks, and quickly wiped out half of the sheep.

The mutton roasted in this way is extremely fresh and tender. At the same time, the various seasonings applied are deeply immersed in the meat, and at the same time, the moisture inside the mutton is locked. One bite, it is really full of flavor.

The mutton is like this, the steak is more fresh and tender. Although it is roasted to a very mature state, the meat quality remains intact after being cut. What flows out is not blood, but mellow gravy.

Potatoes are mediocre, because they are overcooked, and when they are soft and rotten, they will be deformed when they are pressed by pebbles.But the potatoes are baked by the way, so no one cares about them. The three layers of meat alone are enough for them to eat.

Of course, most of it was eaten by him alone. His current appetite is no different from that of those Internet celebrities with big appetites, and he will not harm his body at all if he eats so much, but will be eaten by him. It was converted into heat and absorbed by him.

It's just that he doesn't lack that little calories. If it's not necessary, he usually doesn't eat too much. On weekdays, it's just the amount of food for two or three normal people.As for today, the grilled meat was really delicious, and it was a bit addictive to eat. In the end, I even ate two overripe potatoes.

After eating enough, I drank two sips of wine with my future father-in-law. Of course, we should drink baijiu in this weather. It is the favorite Yilite of Xijiang people. It has a degree of 52. It is as hot as shochu, but the taste is not bad, but he I don't drink much, and I don't drink too much. I just drink a few sips with my future father-in-law to warm up my body.

Everything in Xijiang is good, except that the alcohol content of this liquor is too high, and there is no liquor lower than 46°. 52° is just the standard on the wine table of Xijiang people, and it can scare people to death in the mainland.

Of course, no matter how high the degree is, he is not afraid. Although he does not have the skill of Duan Yu to force the wine out of his fingers, he can evaporate the alcohol into gas by mobilizing his spiritual energy to heat the wine liquid. Then spit it out without a trace, which is easier than belching.

After a short rest after eating, everyone started to pick jade again, but this time they all followed him, especially Zhou Jixiang, who didn't bend down, just followed him and stared at his movements. Squat down to "take credit".

As a result, before dark, Zhou Jixiang's shoulder pocket was stuffed full of all kinds of seeds, which made the girl very tired, but she was quite happy. Although she was just doing it for her brother, the sense of accomplishment Still plenty.

After going ashore, I counted more than 80 pieces of seed material in one afternoon. Regardless of the quality of the material, this number is a bit scary.Of course, the most frightening thing is the quality. Although there are inferior products such as sapphire with a lot of impurities, there are also good products of the level of suet jade. Calculated according to the market price, the total value of this bag is more than 100 million.

After the inventory was finished, Zhou Chenggang joked with a smile: "Zhenyang, don't be a jade carver anymore, just be a professional jade picker. According to your efficiency, if you switch to a place with richer resources, you can earn three dollars a day." With five small goals, you can be on the rich list in the first half of the year, which is much more promising than a jade carver, and if you work for half a year and rest for half a year, you can make money while enjoying life."

He laughed when he heard the words, "I'm fine, but I'm afraid that your local practitioners will squeeze me out, because according to my collection speed, the jade resources by the Yulong River will be exhausted in a few days."

Zhou Chenggang was taken aback for a moment, "That's really the case, forget it, you'd better continue to be your jade carver, and teach us rough people the hard work of picking jade."

"Hahaha," he laughed and said, "Fortunately, I didn't agree just now, otherwise the two of us would become the public enemies of all jade pickers."

"Hey, you can't do things that cause public anger, you can't do them," Zhou Chenggang also smiled, and then nodded with relief, "It's very good that you can consider this, really, very good, because no matter what industry you are in, you are most afraid of Monopoly, once you monopolize a certain industry, it means that you are in an environment where you are surrounded by enemies while making huge profits. And we people pay attention to doing things to stay on the front line, and don’t do anything too extreme, especially things like making money , don’t make all the money by yourself.”

Han Zhenyang nodded deeply when he heard the words, because he is a living example. He has personally experienced what Zhou Chenggang said.That experience happened from last year to the first half of this year. At that time, his carving skills were just matured, and he swept across the jade world of the island city with an unrivaled posture, and then provoked a bunch of inexplicable enemies. Although the matter was resolved by him , but the follow-up impact has not been eliminated until now.

The follow-up effect is that his carving skills have not been fully recognized until now. This recognition is not the recognition of customers, but the recognition of colleagues.So far, except for a few people, almost no jade processing practitioners recognize his status as a master. Even if they admire him in their hearts, they will not say it out of their mouths, as if he does not exist at all.

Although he doesn't care about the praise of his peers, but without the recognition of his peers, it seems a bit unfair. If he could build a good relationship with his peers in Daocheng, he would be a master now.

Therefore, he was deeply touched by Zhou Chenggang's words.

(End of this chapter)