The Strongest Iron Triangle of Tomb Raiders

Chapter 463

"Old man, why don't you stop, come again."

"No more, it's boring, brats don't respect the elderly at all, let me do it all at once."

"Master, I..."

"Fourth brother, dumb brother Zhang, don't pay attention to him, his head is getting more and more confused as he gets older."

"Evil son, who are you talking about being confused?" Hearing that Chen Yulou, the evil son, said that he was confused, Mr. Chen was so angry that he grabbed his crutches and pulled towards Chen Yulou.

He is not confused, he is sober, and the older he is, the more sober he is, but sometimes he doesn't remember much.

"Father, Lao Chen, why are you father and son having conflicts? You can hear your noises from far away."

Luo Lanzhi came back with the child, she had just taken the child to play in the street.

As soon as he walked to the door, he heard the old man scolding Chen Yulou again.

"Sister-in-law, Ann."

"The fourth brother is here."

"Fourth Uncle!" The little guy broke free from Luo Lanzhi's hand, ran towards Ming Li, and threw himself into Ming Li's arms.

"Haha... Do you miss Fourth Uncle?"

"Hey...fourth uncle, I miss you."

"Come on, let's see what good things Fourth Uncle brought you, do you like it?"

"I like it, thank you fourth uncle."

"Fourth brother, just get used to him." Luo Lanzhi said, "By the way, fourth brother, why didn't you bring Ling'er and Guangzong Yaozu along?"

"Sister-in-law, it's not that I didn't come with Linger and the others, but she didn't come by herself."

"How are Ling'er and Guangzong Yaozu doing?"

"Okay."

"I'll go to Longshan to see her and Guangzong Yaozu in a while."

"Lanzhi, when do you want to go, I will accompany you." Chen Yulou said, "By the way, let me introduce you, dumb brother Zhang."

"Hello, sister-in-law."

"Hello, dumb brother Zhang."

"Go to the old foreigner to book a table in a while, and let the old foreigner cook for us and get us a big table."

"An'an, stop pestering your fourth uncle and come to grandma."

"No, I want my fourth uncle to play with me."

"Be obedient, with such a suit, grandma will take you to wash and change your clothes. Look, you messed up fourth uncle's clothes."

"Ok."

Luo Lanzhi took An An to wash and change her clothes, and they came out, and they walked towards the restaurant.

Ming Li hugged An An, and the little guy chattered non-stop, just like a little sparrow.

Chen Yulou supported the old man, watching his son being closer to Ming Li than he was to himself, it was a bit delicious.

He didn't understand, he was more handsome than his fourth brother Mingli, why these little guys like to hang around Mingli, this is the case in his family, the same is true in the Partridge Whistle family, and the little guy from the old foreigner's family also Same...all the little ones love Ming carp very much.

A few minutes later, several people came to Dingshilou.

After so many years of development, the popularity of Dingshilou has already gone beyond Sanxiang and Sishui, and has become the most famous restaurant with the best reputation in Sanxiang and Sishui.

After the business and word of mouth started, the old foreigners also had the idea of ​​opening a branch. After thinking about it, they decided to forget it. It is good to achieve the best reputation of a store.

In recent years, many chefs have come out of Dingshilou. These chefs who have gone out of Dingshilou have opened restaurants in various places in Sanxiang and Sishui, or they have worked as chefs in other restaurants. These chefs who have gone out of Dingshilou Almost occupying most of the catering industry in Sanxiang and Sishui, they follow the old foreigners as their ancestors. In the catering industry of Sanxiang and Sishui, the old foreigners have an extraordinary status.

Dingshilou is also known as the Whampoa Military Academy in the catering industry of Sanxiang and Sishui.

Because the chefs who come out of Dingshilou are all very good.

Those who are not strong can't get out of the Dingshilou.

Old foreigners will not let those who fail to meet the requirements for becoming a teacher leave, lest after they leave, others will know that they are from Xizhou Dingshilou, which will tarnish the reputation of Dingshilou.

"Oh, Master Ming, Master Chen, old man... You are here!"

"What is Master Chen, call me Curator Chen."

"A slip of the tongue, Director Chen."

"Where's the old foreigner?"

"The boss is in the back kitchen. Master Ming, curator Chen, old man... please go upstairs first, I'll go and inform the boss that you are here."

When the Ding Shi Lou comes, whether it is the boxes upstairs or the lobby below, there are no empty seats, and you need to queue up to eat in the Ding Shi Lou.

But, Ming Li, Chen Yulou, Partridge Whistle and the others are not on this list, and there are places whenever they come.

There is a large box on the top floor, which is specially reserved by the old foreigners and is not open to the public.

The old foreigner came not long after the group came to the treasure box. Compared with a year ago, the old foreigner has a more affluent temperament.

After all, as a big boss, this temperament has been cultivated unconsciously.

"Master Ming, Second Brother, Sister-in-Law, Old Man, An An." The old foreigner looked at Dumb Zhang, stunned for a moment before saying, "Brother Dumb Zhang, it's really you, rare guest!"

"Old foreigner brother, long time no see."

"It's been a long time. I heard that you went back to your hometown in Wusi Tibet to live a leisurely life of wandering clouds, wild cranes, wind blowing grass, and seeing cattle and sheep. I didn't expect to see you in Xizhou."

"Tired, I went home and rested for two years."

"Brother Zhang dumb, you were really tired before. There are so many messy things in the Zhang family that need to be dealt with. If you want me to say that you should have quit long ago, you gotta... I'm talking too much, Master Ming..., If you want something to eat, I'll ask the kitchen to make it for you."

"To entertain the dumb brother Zhang who came all the way from Uzang, don't you cook some special dishes yourself?"

"No problem at all, I will cook it myself."

With the development of Dingshilou, old foreigners rarely cook by themselves.

The work of the head chef in the store is basically handed over to his personal disciple.

But this time dumb Zhang came all the way from Uzang. To show his sincerity, the old foreigner decided to cook some special dishes himself.

Half an hour later, the dishes came up one after another.

The old foreigner unscrewed two bottles of wine and returned to the box.

"Old foreigner, let's forget about the wine. This time, let's drink the highland barley wine that dumb brother Zhang brought from Uzang."

"The dumb brother Zhang brought the wine from Uzang, you have to taste it."

"Full!"

"cheers!"

"I'll go, this wine is strong enough."

"Of course, this is the highland barley wine brewed from the highland barley grown by Brother Zhang himself."

"Brother dumb Zhang, you made this wine!" The old foreigner stared at dumb Zhang blankly.

This wine is good.

It actually came from the hands of dumb Zhang.

Unexpectedly, the dumb Zhang was actually a brewing master.

"Old foreigner, what's going on with you, you're taken aback."

"Master Ming, it's like this. I was lucky enough to get three mouthfuls of wine cellar mud that is more than 600 years old. I plan to build a winery here in Xizhou. I didn't expect the dumb brother Zhang to have such experience in wine making. Let's work hard." Let's talk."

At a party some time ago, maybe because of luck, there was a winemaking workshop to sell.

The most precious thing in this brewery is the three wine cellars with more than 600 years of history.

However, the winemaking workshop is far away in Jiangyang, Sichuan and Shu, in the southwest, which is too far away from Xiangxi.

So the old foreigners decided to settle for the next best thing, bought the three 600-year-old wine cellar mud, and transported them back to Xizhou, Xiangxi. They planned to build a winery in Xizhou based on the three 600-year-old wine cellar mud.

Xiangxi has good mountains and rivers, and the water quality is especially suitable for wine making. Since ancient times, there has been a tradition of wine making in the boundaries of Xiangxi. It is sealed in altars and hidden in many natural caves in the mountains of Xiangxi.

In order to achieve his great winemaking career, the old foreigner bought a local winery in Xizhou and renamed it Jiuxian Winery, and recruited many winemakers from local wineries in Jiangyang, Huairen and Xiangxi. come over.

To put it bluntly, with his status in the catering industry of Sanxiang and Sishui, as long as his wine is brewed, it will definitely occupy more than half of the wine consumption in Sanxiang and Sishui in a short period of time.

(End of this chapter)