Family Life Knows Everything.

Chapter 104 Only Preserved Eggs Like This Are Qualified

The quality of preserved eggs is top grade with egg yolk in soup, egg white jelly with flowers, and brown-green color.When buying, you can use the methods of "one look", "two weighs" and "three shakes" to identify good or bad. "One look" is to look at the color of the skin (the person who packs the mud can knock one open to see), the egg skin is gray and white with a small amount of gray and black spots, and the eggshell is complete without cracks, which is of good quality; cracked eggs contain a Spicy and smelly. "Two weighs" is to put the preserved egg in the palm of your hand and weigh it lightly. Eggs with large vibrations are of good quality, while eggs without vibrations are of poor quality. "Three shakes" is to hold the preserved egg in the hand and shake it vigorously in the ear, the good egg is silent, and the second egg is sound.

family life made easy

You can't eat more preserved eggs, because preserved eggs contain lead, and eating more is not good for your health. Children should not eat too much preserved eggs, because eating more will affect children's intellectual development.

(End of this chapter)