Family Life Knows Everything.

Chapter 108 Some foods should not be stored together

For convenience, people often mix certain foods together.However, do you know that some foods cannot be put together. If they are put together, they will change and produce toxins, which will endanger human health.

1. Bread and biscuits

The biscuit is dry and has no moisture, while the bread has more moisture. When the two are put together, the biscuit will become soft and lose its crispness, and the bread will become hard and unpalatable.

2. Sweet potatoes and potatoes
Sweet potatoes like to be warm, and it is best to store them in a temperature environment of 15°C; potatoes like to be cool, and it is best to store them in a temperature environment of 2-4°C.

3. Rice and fruit
Rice is a food that is prone to heat. Fruits are prone to dryness due to evaporation of water when heated, and rice will also absorb water and become moldy or infested with insects.

4. Cucumbers and tomatoes
Cucumbers avoid ethylene, and tomatoes contain ethylene, which will make cucumbers quickly deteriorate and rot.

5. Fresh eggs with ginger and onions

There are many small pores invisible to the naked eye on the eggshell, and the strong smell of ginger and onion will penetrate into the pores, which will accelerate the deterioration of fresh eggs. If it takes a little longer, the eggs will stink.

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Foods that cannot be eaten together include:

Shallot + tofu: Calcium in tofu combines with oxalic acid in shallot to form calcium oxalate, which is not conducive to human body absorption.

Sweet potato + persimmon: eating together is prone to stomach stones.

Soy milk + eggs: The mucin in eggs can combine with trypsin in soy milk, thus losing its proper nutritional value.

Seafood + beer: Eating the two kinds of food together can easily cause gout.

(End of this chapter)