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Chapter 122 Do not wash pork with hot water

Some people often soak the fresh pork they bought in hot water, thinking that it can be washed clean.In fact, doing so will make the pork lose a lot of nutrients.

The muscle tissue and fat tissue of pork contain a lot of protein.Pork protein can be divided into two types: sarcolytic protein and myosin.The freezing point of sarcolysin is 15-60°C, and it is very soluble in water.When pork is soaked in hot water, a large amount of sarcolysin is dissolved in water and lost.At the same time, sarcolysin contains various components such as organic acid, glutamic acid and glutamic acid sodium salt. After these substances are leached, they will affect the taste of pork.Therefore, do not soak pork in hot water, but wipe it with a clean cloth, and then rinse it quickly with cold water, and do not soak it for a long time.

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Pork is stained with dirt, and it is difficult to clean it with clean water. If you soak it in rice washing water for a few minutes and then wash it, the dirt can be washed away.

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