Family Life Knows Everything.

Chapter 131 Beware of the Three "Killers" in the Kitchen
Chapter 10 Magic kitchen, happy and healthy walk with you

When you carefully cook delicious meals for the whole family, pay attention to the "killers" lurking in the kitchen to prevent them from secretly killing your health.

1. One of the "killers": carbon monoxide

Carbon monoxide in the kitchen mainly comes from incomplete combustion of fuel and cooking fume, which is one of the main pollutants in the kitchen air.

2. "Killer" No. [-]: Nitrogen oxides
Taking nitrogen dioxide as an example, it is a corrosive agent with stimulating effect and certain toxicity.Living in an environment polluted by nitrogen dioxide, the particles adsorbed with this pollutant first invade the lungs and deposit in the lung tissue, leading to lung lesions, asthma, bronchitis, emphysema and other diseases, severe cases will Lesions that lead to pulmonary fibrosis.

3. The third of the "killer": lampblack
Frying, frying, cooking, and frying will produce a lot of oil fume, which spreads in the small space of the kitchen, invades the human respiratory tract with the air, and causes diseases, which is called oil fume syndrome in medicine.In addition, oil fume also contains a carcinogen called benzopyrene. Long-term inhalation of this harmful substance can induce lung cancer.

family life made easy

The kitchen should be equipped with a range hood, exhaust fan or normally open doors and windows, etc., so that the oil fume, carbon monoxide and nitrogen oxides can be discharged outside in time.In addition, it is necessary to improve the cooking method, cover the pot, and speed up the cooking speed, which can reduce the generation of harmful substances.

(End of this chapter)