Family Life Knows Everything.

Chapter 136 Changing chopsticks every six months to maintain health
Three meals a day, people can not do without chopsticks, but how much do you know about the use of chopsticks?
Practice has proved that the washed chopsticks are not "clean."After a pair of chopsticks are used for a long time, the surface is no longer smooth, and frequent scrubbing can easily make the chopsticks rough. Many bacteria and detergent will remain in the small grooves on the chopsticks. In this case, there are many opportunities for disease.It is recommended that chopsticks at home should be changed every six months.

Because chopsticks are often used, especially when we wash the chopsticks, we often put the whole chopsticks under the faucet and rub them, so bacteria and viruses are easily left on the chopsticks.For this reason, regular disinfection is required. Chopsticks are best stored in a ventilated and dry place to prevent mold contamination. The box containing the chopsticks should also be cleaned and disinfected regularly.

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How to choose healthy and practical chopsticks is actually very learned.Bamboo chopsticks are the first choice. They are non-toxic and harmless, and very environmentally friendly. You can also choose natural wooden chopsticks.On the contrary, do not use chopsticks painted with colored paint, because the heavy metal lead in the paint and the organic solvent benzene are carcinogenic and will seriously endanger people's health.Plastic chopsticks are brittle in texture, easily deformed and melted after being heated, and produce harmful substances to the human body, so do not use them.

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