Family Life Knows Everything.

Chapter 215 Pay attention to radiation protection when using an induction cooker
We found that electromagnetic radiation is unavoidable in the process of heating food by induction cooker.Although almost all electrical appliances in life have radiation, when the electromagnetic radiation exceeds the normal load of the human body, it will inevitably cause harm to the human body.

When using an induction cooker, you should pay attention to the following points to reduce its radiation hazards.

First, try to keep a distance from the induction cooker when using it, and don't get too close.According to surveys, it is safer to keep a distance of more than 40 cm.

Second, minimize usage time.Even if the radiation of the induction cooker itself is small, if it is exposed to this radiation for a long time, it may cause harm to the body.Therefore, everyone should minimize the time of contact with the induction cooker in use.

Third, if you want to use the induction cooker for a long time (such as when eating hot pot), you should choose an induction cooker covered by a metal partition as much as possible.If the induction cooker is placed under the metal partition, the measured electromagnetic radiation is significantly lower; if the isolation design is not good or the induction cooker is placed directly on the table, the measured radiation will be larger.Therefore, induction cookers with metal partitions are relatively safe.

Fourth, if conditions permit, you can use anti-electromagnetic radiation aprons, etc., which can effectively block radiation damage.

family life made easy

When using an induction cooker, it is best not to turn on the radio and TV within a diameter of 3 meters to avoid interference from electronic waves.Also, keep away from other heat sources and humid places, so as not to affect its insulation and normal work.

(End of this chapter)