Family Life Knows Everything.

Chapter 218

Although the induction cooker with no smoke, no exhaust gas, and no open flame is simple and practical, its radiation makes people feel a little afraid when using it.

Zhao Yufeng, director of the Expert Committee of the Indoor Environment Monitoring Working Committee of the China Interior Decoration Association, said that to prevent the radiation of the induction cooker, we must first start with the selection of the pot.The ideal pots and utensils for induction cooker should be mainly iron and steel products.Because this type of ferromagnetic material will match the heating load with the induced eddy current during the heating process, the energy conversion rate is high, and the magnetic field leakage is relatively small.However, ceramic pots, aluminum pots, etc. cannot achieve such effects, and pose a greater threat to health.

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Do not let the pot burn empty or dry, so as not to crack the induction cooker panel due to overheating.After use, the power gear should be adjusted to the minimum, and the pot should be removed after turning off the power. Do not touch it directly with your hands within the heating range.After the surface of the induction cooker is completely cooled, it can be wiped with a little neutral detergent. Do not scrub with a metal brush, and it is not allowed to directly rinse the induction cooker with water.

(End of this chapter)