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Chapter 80 Eating wild vegetables is fashionable and anti-cancer
With the improvement of people's living standards, eating wild vegetables has also become a fashionable move.

There are many ways to eat wild vegetables. They can be stir-fried, boiled in soup, or used as stuffing. They are rich in nutrition, good in quality and cheap in price. Little do they know that wild vegetables also have anti-cancer effects.

Dandelion: Its main components are dandelion, dandelion sterol, dandelion bitter, pectin, inulin, choline, etc.It can prevent and treat lung cancer, gastric cancer, esophageal cancer and various tumors.

Water shield: Its main components are amino acids, asparagine, fucose, arabinose, fructose, etc., which can inhibit some metastatic tumors and prevent gastric cancer, prostate cancer and other diseases.

Houttuynia cordata: Also known as zheergen, its main component is houttuyniatin.Through experiments, Houttuynia cordata was used for Ehrlich ascites cancer in mice, and it has obvious inhibitory effect, the highest inhibition rate of mitosis of cancer cells is 45.7%, and it can prevent and treat gastric cancer, cardia cancer, lung cancer and so on.

Konjac: its main components are mannan, protein, fructose, pectin, konjac starch, etc.For example, mannan can effectively interfere with the metabolic function of cancer cells. After entering the human intestinal tract, konjac gel forms a translucent membrane with different pore sizes and adheres to the intestinal wall, which can prevent the invasion of harmful substances including carcinogens. Thereby play the role of detoxification, prevention and treatment of cancer.It can prevent and treat thyroid cancer, gastric cardia cancer, colon cancer, lymphoma, parotid gland cancer, nasopharyngeal cancer, etc.

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When digging wild vegetables, do not choose wild vegetables that grow near garbage dumps or polluted rivers, because this kind of wild vegetables are difficult to wash and will be harmful to your body if you eat them.

(End of this chapter)