No regrets ninety-two

Chapter 539 Crisis Public Relations
For the group of reporters who came to interview Chef Wu's restaurant today, their original expectation was to see Chef Wu's restaurant be found out and then be shut down or ordered to suspend business for rectification.

But who knew that after watching for a long time, the joint inspection team could not find any problems. The only suspicious point was that two kinds of prepared powders were found in Chef Wu's accessories, one was used to make Zuixiang Chicken, one is used to make flavored shrimp.

But whether these two powders are the legendary poppy shell powder, even the joint inspection team is not sure. However, we still need to take samples and go back for detailed testing to find out.”

The joint inspection team left just like that, taking only a small number of suspicious excipient samples.

But the reporters were left silent.

"Next, it's time for our chef to show you all the delicious secret recipes of Chef Wu's restaurant. If you are not afraid of death, I would like to invite you to taste whether these delicacies are poisonous. Of course, I will Come on an adventure with everyone." Silence said with a pun.

The reporters were immediately amused by the silent words.

It would be a joke if Chef Wu dared to poison food under the watchful eye of so many eyes.

And if the general manager in front of him dares to eat with everyone frankly, it is enough to show that Chef Wu's restaurant is very confident in his products, and there are no problematic ingredients.

Reminiscent of what Shen Mo said before, all food, ingredients, and drinks will be sent to the Food Safety Testing Center of the Provincial Quality and Technical Supervision Bureau for authoritative testing, and everyone basically believes that Chef Wu's restaurant is probably due to too much business. Fire and was framed.

Next, the reporters' attention turned to several chefs.

Witnessed by everyone, a plate of drunk Hunan chicken, a plate of flavored shrimp, and a dozen exquisite dishes with all the flavors and colors were made in public, and then brought into a box.

It's time for everyone to test the poison.

Originally, there were reporters who didn't want to stay for dinner, but after witnessing these delicious recipes on the spot and smelling the aroma of high-quality food, how could they go against their salivating wishes?

Then try the poison yourself!

Nearly ten reporters sat in a luxurious box, and Shen Mo sat down with Mi Qinghe.

In order not to disturb everyone's eating habits, Shen Mo didn't plan to say anything else for the time being. He just picked up a bottle of wine and said with a smile: "This is the legendary Xiangshui golden liquid mixed with various essences. You can decide whether you want it or not." Take a poison test?"

It was very difficult for everyone not to try it, because Silence had already opened the bottle cap, and a strong aroma of wine came to the nostrils.

Everyone raised their wine glasses and stretched out their chopsticks.

At this time, whether the food is poisonous or not is no longer important, and the interview is not important. The important thing is to enjoy these rare delicacies to the fullest.

For the reporters here, they eat a lot of delicious food, but it is really rare that the taste can be compared to Chef Wu's restaurant.

Everyone also understands that Chef Wu's restaurant is sensible and is entertaining everyone in disguise.

It doesn't matter, a meal of delicious food is not enough to bribe everyone. After eating, you can report how you want to report, as long as it does not violate the principles of objectivity and fairness.

But after all, cannibalism has a short mouth.

After drinking for three rounds and tasting all kinds of delicacies, someone raised the topic: "If there is something wrong with this wine, I don't believe it. If this wine is really blended with essence, the fragrance of essence will definitely not be so natural."

His statement was recognized by everyone.

Shen Mo stood up in time: "Speaking of this wine, I have to introduce to you the person next to me. Mr. Mi is the chief bartender of our Chef Wu's wine department. The wine in everyone's glasses is prepared by him Hand, if you have any questions, you can ask him."

This is exactly the purpose of Silent Rami Qinghe coming in to accompany him.

According to Wu Xiaozheng's order, Chef Wu wanted to sue the "Changshi Evening News" on the one hand, but on the other hand he wanted to win over the reporters on the scene, and use the pens in the hands of these reporters to justify Chef Wu's name.

Before the silence, he said that there is no problem. Chef Wu does not need to declare, and has his own authoritative testing agency to prove it.

That's a cliché.

In front of so many reporters, it is natural to try to find opportunities to clear up the grievances.

Mi Qinghe stood up.

"Hi everyone, let me introduce myself first. My name is Mi Qinghe. Before joining Chef Wu as a bartender, I was a teacher in the Food Science Department of Xiangnong University."

"Everyone in Xiangnong knows that I am a famous wine lunatic because I love wine and like to study wine, but they also know that I have a characteristic, that is, I never drink wine blended with chemical raw materials, even if it is edible. Wine made from essence and food coloring.”

"So I can tell everyone responsibly that the wine you are drinking now is 100% pure grain wine. Of course, in order to make the wine taste better, we have also added a small amount of pure natural ingredients."

"In addition, let me reveal a little secret to you. As early as this morning, a number of professional and technical personnel from the Food Safety Inspection Center of the Provincial Quality and Technical Supervision Bureau set off for Xiangshui to inspect all the food and various products of Chef Wu. Batches of alcoholic beverages are professionally tested, and I believe the results will be officially announced by the Provincial Food Administration soon.”

The reporters were slightly taken aback again.

It seems that Chef Wu is really not a soft persimmon to be manipulated by others.

The "Changshi Evening News" report only came out yesterday afternoon, and Chef Wu reacted immediately. Before the people who framed them started to act, Chef Wu invited the people from the Provincial Food Supervision Bureau over first.

It seems that Chef Wu is very confident in his products!

Silently, he explained in a timely manner: "Maybe everyone doesn't know Chef Wu, because we are still a newly established food company. Our business includes not only restaurants and liquor, but also a well-known restaurant in Xiangshui. Food processing plants……"

Silence began to introduce Chef Wu to everyone in detail.

This is what Wu Xiaozheng told him.

For the reporters present, Chef Wu who is far away in Xiangshui is still unknown, but because of this, Wu Xiaozheng wanted to use this incident to let everyone know Chef Wu well and make them interested in Chef Wu.

According to Wu Xiaozheng, this is called crisis public relations, and Silence must adopt the most appropriate coping methods and strategies in order to turn risks into opportunities.

Wu Xiaozheng taught Silence the coping strategy, including the next step.

After the reporters were satisfied, Shen Mo handed each of them a handbag, which contained a bottle of Xiangshui Gold Liquid, Xiangshui Liquid, and Xiangshui Alcohol, as well as a portion of food that had been released by the food processing factory.

"Except for what you have eaten just now, Chef Wu's other products are in this bag. Is there any problem with these foods? We still have to ask you to go back and test the poison yourself, or if you have a reliable testing center, please help deliver them. Check it out."

Very pretty reason for gift giving.

It's so beautiful that every reporter can't shirk it.

Shen Mo believes that the reporters should know how to report next.

(End of this chapter)