Farmhouse cooks have space

Chapter 42 Methods of Discrimination

After arriving at the butcher's stall, He Miao and He Rong looked at each other in surprise when they found that the front of the butcher's stall was deserted.

After that, He Miao went up to check the meat on the stall, and found that it was very fresh and still warm, presumably it was pork that had just been slaughtered.

Then he checked carefully, and after confirming that there was no problem, he said, "Give me two catties of meat, let me have the tip of the buttocks."

"Okay, Erjin's buttock tip." The boss immediately yelled loudly, then sharpened the knife twice with something like an iron rod, and then lowered his head to cut the meat.

He Miao didn't understand why he shouted at first, but when he saw a few people surrounding him, he immediately understood his intention.

It seems that no matter how good his meat is, he was still affected by the meat stall over there, so no one dared to buy pork anymore.

Seeing this, He Miao didn't find it strange. After all, people who don't buy meat often can't tell the quality of pork, so they should be more cautious.

"Little girl, do you know how to buy meat?" At this time, a woman in her sixties came over and asked with a basket and patched clothes.

"I can't say I understand. It should be said that I often watch pig slaughtering in the village, so I understand a little bit." He Miao replied with a smile.

"So that's the case, then tell everyone, otherwise who would dare to buy meat." As soon as the old woman finished speaking, several other people also echoed.

He Miao originally planned to deal with it, but seeing the begging eyes of the boss, he finally hesitated for a moment, pointed at the meat on the boss's stall, and said, "Actually, it's easy to tell the difference.

1. Look at the thickness of the fat and skin.If it is pork with thicker fat and thinner skin, it means that the slaughtered pig is larger and generally tastier.

2. Look at the color.If the color is brighter and bright red, it means the pork is fresher.

3. Check for bleeding.If it is fresh pork, it will not ooze blood.

4. Smell the smell.Generally, fresh pork has only a slight fishy smell, which is easy to identify.

Everyone can come up and smell the boss's meat, his pork should have been slaughtered in less than an hour.

5. Look at the flexibility.Good pork will snap right back to its original shape if you press it lightly with your hands.

6. Look at the feel.We can touch the pork with our hands. Fresh and good pork is generally only slightly wet to the touch, but it will definitely not stick to the hand. "

"Excellent, even I, a pig butcher, don't know everything about it like my little sister." The boss immediately gave a thumbs up after hearing this.

Several other people had followed He Miao's idea to verify it, but now they heard what the boss said, they became more confident, and they went forward to buy meat one after another.

The butcher's boss was so happy that his mouth almost reached his ears.

But he still said: "There are all, there are all, let's come one by one, I will settle the bill with my little sister first."

After finishing speaking, the boss handed her the meat that was weighed out before, and then cut a piece of fat meat about two catties and took two stick bones and handed it to her: "After two catties, the tip of the buttocks is 26 Wen, and the rest I am the one who thanked my little sister."

"No, just take two bones, forget about the meat." After He Miao finished speaking, he put the fat back for him.

She only said a few words, and besides, it was for her own merits, and she didn't want to take advantage of others.

"Indeed, two bones are enough, we really can't have meat." He Rong echoed.

After that, he hurriedly put the copper coins that he had counted before on the case, turned around and walked away with He Lan.

(End of this chapter)