Farmhouse cooks have space

Chapter 438 Big Order
After a while, after everyone left the clinic, the patriarch clasped his hands and said: "Brother Tian, ​​please stay, we will come over to propose marriage in the next two days after we get ready."

"Then I'll just wait for the good news." Shopkeeper Tian said with a smile.

On the way back, He Miao said: "I still have some spare money here, if you need it, just ask, it's the monthly money I advanced to Yu Chunshu in advance."

When He Miao said this, he took out ten taels of silver and handed it to the grandma, saying: "The other ten taels of silver is considered as a congratulatory gift from my boss, so you can collect it for him and make it a bride price together."

"You are such a child, and you are too quick to speak and do things. We haven't given you money to thank the matchmaker. If it weren't for you, we don't know how long we will worry about your Yuchunshu's marriage." The silver was collected and said.

"Just give me some wedding candy. You should use that money to hire a matchmaker. I can't do anything else."

"That can't be done. If you have wedding candies, you must also have red envelopes. This is the rule."

"Then let Uncle Yuchun and the others be happy."

After their marriage was settled, He Miao didn't care about their affairs anymore, but went to the kitchen to practice the recipes in the space when he had free time.

Because those recipes are all recipes before the Republic of China, which are more suitable for the taste of this era.

As for whether it was good or not, it was finally cheaper than Yu Wenxuan and the Qi family's father and son. When they were free, the three of them brought the dishes and met for a few drinks.

When He Shilei came back that day, he hurriedly found He Miao and said, "I took a large order of [-] tables today. It's a birthday banquet for the old lady of the Qu family next door, but I want not only dried tofu and tofu balls, but also some meat." , and asked if we could help them do something?"

"What kind of meat?" He Miao asked curiously.

"It's the kind that is cut into plates for cold dishes. To put it bluntly, I think our pork head meat and other offal should not be served with noodles, so I want to replace them."

"Did you tell me how many disks you want?"

"Two will do."

"Then let's go for the pork knuckle in soy sauce and the tofu skin pork roll. I'll make them tomorrow and you can take them there and let them taste them to see if they like them."

"Success, then I'm busy." He Shilei turned and left after finishing speaking.

And He Miao also hurried to the town to buy a elbow, and got busy when he came back with Erjin.

In fact, tofu skin rolls are very easy to make, just use ginger, pepper, salt, a small amount of soy sauce, carrots, a small amount of shiitake mushrooms, pepper water to mix the meat filling, and then spread it on the prepared tofu skin. Finally rolled up and steamed.

Then add a small amount of oil to the pan, fry the tofu skin until it bubbles, and then cut it into a plate and place it on the pan.

As for the pork knuckles, blanch the pork knuckles after processing the pig hair and removing the pig bones to remove the foam.

Put the elbow back into the water, add pepper, aniseed, ginger and cinnamon, fermented bean curd soup, soy sauce and salt, after the water boils, turn to low heat and simmer for an hour and a half, but remember to turn it over in the middle to Anti-sticking of pork skin and more even taste.

Finally, put it in the pot for another hour and a half. After it is completely cooled, it can be taken out and cut into plates.

And when He Shilei delivered it the next day, she specially packed two plates and decorated them with carved radish flowers.

Especially the golden tofu pork roll with a beautifully carved radish flower in the middle, it really improves the taste all at once.

(End of this chapter)