Farmhouse cooks have space

Chapter 525 View Zhuangzi
"Since you already know our purpose, I won't be polite to you, we are here for the pork after the restaurant opens.

The other thing is that I hope you can keep all the pig bones and sell them to us separately.

What's more, all the lungs will be sent to the restaurant in the future, not to the workshop. "

"Understood, how much is the pork?" Chang Butcher nodded and asked again.

"I want a pig first, but I want a good pig that is about a year old. It doesn't matter if it is expensive, but the quality must be guaranteed."

"To be honest, I still dare to play tricks in front of others, but I don't dare at all in front of you, an expert."

"I'm waiting for your words. We have cooperated for two or three years. I plan to cooperate with you for a long time in the future. Don't let me down."

"Don't worry, I promise it's good pork and meat." Butcher Chang hurriedly assured.

"Brother Chang, do you know where I can get good sheep?" Yu Wenxuan asked at this time.

"I really know a few big sheep farmers. I will tell you in a while, and then you two can talk about it." Chang Butcher replied.

"Then thank you, Brother Chang." Yu Wenxuan said.

After a few words of politeness, He Miao and Yu Wenxuan came out and drove to the village they bought earlier in a mule cart.

Let's see if there is anything left.

When Lin Zhuangtou saw He Miao coming, he rushed up to greet him and said, "My master has come, if he doesn't come, I will go to you."

"What's the matter, is something wrong?" He Miao asked unhurriedly after getting off the car.

"This restaurant has been closed for more than a month. There are too many dishes in the cold storage. If we don't deal with them, they will rot. Let's see if we sell a batch." Lin Zhuang replied.

He Miao was startled when he heard this, and really forgot about it, and then hurriedly asked, "What are the dishes that are in a hurry now?"

"Small rapeseed, green vegetables are spinach, lettuce, lettuce and other leafy vegetables.

Now the season's beans, eggplants, and all kinds of melons are all down, and if they are not processed, these will not be put into the warehouse. "

He Miao heard that these dishes are the most commonly used dishes when eating hot pot.

Then he asked: "Can you hold on for another half a month?"

"This... I'm afraid it will be difficult. Relatively delicate vegetables like loofah and eggplant will be ruined if they are not stored."

He Miao was also a little worried after hearing this. If these things were sold, it would be difficult to buy them back, but now it is impossible to build a cold storage.

There is no ready-made ice in this season. As for making ice with nitrate powder, the cost is too high, and it is not cost-effective at all.

"Isn't the small cold storage over there in the restaurant empty? If it doesn't work, pour some over there first. The rest has no choice but to sell." Yu Wenxuan suggested.

"That's the only way to go." He Miao nodded in agreement, turned to Lin Zhuang and said, "Like a big melon, as long as it doesn't freeze, it will be fine, so let's put it outside first.

Those dishes can be kept as much as possible, and if it is really impossible, just sell part of them. "

"Understood, the little one will give orders to go."

"Go, we'll wait for you inside." After He Miao finished speaking, he went to an independent small courtyard with Yu Wenxuan and Zhuangzi.

Although the small courtyard is not big, the environment inside is very good, especially the furniture in the house is all made of mahogany. It is said that it was prepared when Master Bai was still there, but now it is all cheaper than He Miao.

After entering the house, the family of three guarding the house hurriedly stepped forward and saluted: "I've seen my host."

(End of this chapter)