Farmhouse cooks have space

Chapter 527 Building a Greenhouse

"How many eggs are there in a day?" He Miao nodded thoughtfully and asked again.

"Now is the time to lay eggs. There are more than [-] hens, which can produce an average of [-] eggs per day. Now they are stored in the cold storage."

He Miao nodded and continued, "Remember to keep the big rooster, and go to the nearby village to collect some roosters within one to two years to raise, and they will be used when the restaurant opens.

As for the money, just tell Lin Zhuangtou.

But you must be careful when buying chickens, and don't buy sick chickens. "

"Yes, my boss, if there is nothing else, I will leave."

"Go."

After she left, He Miao looked at old man Bai and asked, "Old man, how old is your daughter?"

"Going back to my boss, my little girl is 16 years old today, and she just passed the age of hair a while ago."

"It's a beautiful age, are you engaged?"

"Our family has only one daughter and one child, so I thought about finding a son-in-law for her to take care of us."

"Then you have to hurry up, it will be difficult to recruit when you are old."

The old man was shocked when he heard this. Although he didn't know why she cared so much about his daughter's marriage, he didn't dare to refute but responded.

After all, the young girl is indeed not young, and it is time to finalize the marriage.

After He Miao and Yu Wenxuan came out, they went around the field and found another crop of green leafy vegetables such as rapeseed, spinach, and parsley.

Another thing is that cabbage and radish are about [-] acres each, but compared to the whole Zhuangzi, they are not too much. On the contrary, Xuelihong has planted nearly [-] acres of land.

He Miao curiously asked an old farmer, "How did you deal with Xuelihong in previous years?"

"When I go back to the owner's house, this xuelihong will dry some dried vegetables, and then accumulate some sauerkraut like cabbage, and finally pickle it into pickles. These will be used when the greens are not harvested in spring next year."

He Miao nodded knowingly.

But she doesn't plan to rely on dried vegetables to start a restaurant business, as this will affect their cooking skills.

Later, I found Lin Zhuangtou and told him the idea of ​​building a greenhouse.

After hearing this, Lin Zhuangtou looked up at her in astonishment and asked, "Can this be done?"

"There should be no problem. Apart from the water and soil, the things planted in this field are sunlight and temperature. If the water, soil and sunlight are unchanged, then there is only temperature.

As long as it reaches the temperature, it should be no problem.

Just like the bean sprouts from my great-grandfather’s house, don’t they grow well in winter? "He Miao paused for a while and said: "But after it is frozen, you have to be careful when watering. After all, if the water is too cold, it is easy to kill the seedlings, so you have to put it in the greenhouse and water it slowly. water. "

After Lin Zhuangtou heard this, the light in his eyes became brighter and brighter. If this really happened, then their Zhuangzi would be in trouble.

After all, when fresh vegetables grow in winter, those rich families will definitely try them out, and the radishes and cabbages they sell must be much more expensive.

After that, he hurriedly nodded and said, "Small one, send someone to try it."

"Sure, remember that the fire wall must be well protected, otherwise the smoke will kill the seedlings in the ground."

"Understood, I'll find a few veterans to study it carefully."

"Well, as soon as possible, if it works, we can make a small fortune a year ago." After He Miao finished speaking, he told him the general structure of the greenhouse, chatted for a while, and then walked back .

On the way back, He Miao said to Yu Wenxuan: "Brother Yu, please write a few invitations when you have time. We need to invite a few more people for the opening of our restaurant, right?"

(End of this chapter)