Farmhouse cooks have space

Chapter 702
"But it's not a solution to go on like this. We have to find a way to make the business boom again." Zheng shopkeeper said.

"This matter is easy to handle. Since there is already a problem, let's solve it as soon as possible." After He Miao finished speaking, he turned to Chun Yu and said, "Go back with the carriage and bring the box that I put in the warehouse before." .”

"Yes, master." Chun Yu replied.

"Then do I need to prepare something?" Shopkeeper Zheng knew that she had something to do when he heard her say that, his eyes lit up immediately, and then he asked hurriedly.

"No, mutton is fine." After He Miao finished speaking, he turned and walked back.

Shopkeeper Zheng also followed after seeing this.

Seeing this, He Miao just smiled and did not refuse.

After arriving at the back, He Miao gathered the people in the kitchen together and said, "Today I will teach you another dish. Everyone should learn it seriously. Whoever learns the best will be in charge of this dish."

"What dish?" Bai Changshan asked curiously.

Others also looked at He Miao eagerly, especially the apprentices, because there are several master chefs on the current dishes, so they still have to wait to become masters.

But if they can get a new prescription, it will definitely be a golden opportunity for them.

"Skewers of lamb." He Miao said.

Then he turned his head and said to Taozi: "Go and chop some bamboo sticks as thick as mung beans. Remember that one end is pointed, and the length should be more than one foot."

Speaking of this, I reminded emphatically: "Remember to use good, clean bamboo."

"Yes, how much?" Taozi asked.

"You should cut forty or fifty first." He Miao hesitated and said.

"Yes." Taozi replied, then turned and left.

And He Miao went to the kitchen to get a piece of mutton, and then cut up about one and a half catties of meat. First, he mixed the meat with onion, light soy sauce, salt, ginger, and pepper. Finally, he cracked an egg and added a small amount of meat After the starch is stirred evenly, marinate for about two quarters of an hour.

After Taozi brought the bamboo sticks over, he washed them with boiling water, and then picked up the bamboo sticks and said while skewering: "Remember when you put on the skewers, you must be thick and thin, otherwise it will be too dry and tasteless when baked.

In addition, there is a certain margin at both ends, which can be placed on the oven when baking. "

"Oven?" Bai Changshan asked in surprise.

There is no such thing in their restaurant.

"Yes, I have asked Chun Yu to pick it up." He Miao replied, and then said again: "The other thing is, don't string it too tightly, otherwise it won't be familiar.

If the business is too good to string together, it may be cut into long strips, but remember, you should pay attention to what I just said when stringing. "

"Understood." Everyone nodded.

After that, he directly picked up the stick and began to string together the skewers.

By the time they finished skewering, Chunyu had already moved the oven, which was actually an ordinary long oven, except that there was an extra four-legged shelf underneath, which made it more convenient to use.

Then let Lao Ji dye the charcoal, and after it was thoroughly soaked, he said: "Remember to wait for the charcoal to be thoroughly burned when grilling. If there is smoke, it will affect the taste of the skewers."

After finishing speaking, he put the skewers on the skewers one by one, and said: "Remember to turn over frequently when roasting, and after the oil comes out, you can grab them and pat each other, so that the oil will be used more evenly."

Finally, after it is fully cooked, sprinkle the prepared chili noodles and cumin noodles on top.

(End of this chapter)