Farmhouse cooks have space

Chapter 962 The Buddha Jumps Over The Wall

By the time everyone had finished eating, the entire restaurant was already filled with the rich aroma of Buddha Jumping Over the Wall.

Qin Ziqian, who had been thinking about it all the time, raised his head and asked expectantly: "Aunt Fengyang, when will this fragrant soup be served? I'm almost full."

"What are you talking about, kid?" Concubine Su said with a reproachful look at him.

"Sister-in-law, don't blame her. It's my fault. It's time for Buddha to jump over the wall." He Miao hurriedly got up and said,
Then he went out and said to the little guys standing at the door of each box: "Go down and tell the shopkeeper Liu, you will be able to cook the pot if you want to jump over the wall, remember that there is only one small pot on the table, and it is not enough."

"Yes, princess." Everyone responded and retreated.

Only then did He Miao come back and said: "Everyone, save some stomachs, and try this Buddha Jumping Wall later. It has been stewed for almost three days. It is not so easy to eat."

"How long?" Qin Surong looked at her in shock and asked.

"Three days, I simplified it. The authentic one takes fifteen days to make, and you can only eat it when ordering private dishes. It's more delicious than this." He Miao replied with a smile.

"That smells so good." The First Prince said in surprise after hearing this, and then asked curiously, "Why is it called Buddha Jumping the Wall?"

"Because the smell of Buddha Jumping Wall is so good, even Buddha, who has always been light, would come to jump over the wall after smelling its fragrance, so it is named Buddha Jumping Wall." He Miao replied.

After hearing this, the First Prince nodded in agreement. He is so old that he can't say that he has eaten all kinds of delicacies in the world, but he is used to eating all kinds of delicacies in the world. He has never eaten such delicious food.

Then he asked curiously, "What are they made of?"

"Yeah, I can't smell what it's all about now." Prince Zhuang's concubine, Qin Surong's sister-in-law also raised her head and asked expectantly.

Because she really couldn't imagine that it would take so much time to make a dish, presumably it must be all the ingredients.

He Miao smiled and nodded, "There are quite a few. I prepared abalone, sea cucumber, flower maw, fish lip, tendon, duck kidney, quail egg, flower mushroom, scallop, pork belly, old chicken, and old duck." , pork ribs, trotters, lotus leaves, green onions, ginger, rice wine, sea salt, star anise, cinnamon.

The production process can be said to be a combination of all methods, such as frying, frying, boiling, braising, frying, etc., so it was made with the help of several chefs in three days. "

Everyone was shocked after hearing this, not only marveling at the preciousness and variety of ingredients, but also marveling at the complicated process of making it.

Therefore, Princess Su turned her head and said to Qin Ziqian: "You can taste it slowly when you eat it later, otherwise we will have to order it if we want to eat it in the future. I'm afraid we won't be able to wait for three to five months."

Everyone nodded in agreement. Hearing what she said, you really have to taste it carefully.

It was Qin Surong who asked, "Isn't it a loss for such a good thing, if you give one to each table?"

"Most of the guests who came today were invited by me. All of them are dignitaries in the capital. Give them a small portion to arouse their greed. Do you think they will come to eat? As long as there are two You can earn back what you give away today.”

"You are really hurtful. This is purely to whet everyone's appetite, and then it only comes out once in half a month, making everyone scratch their heads." Qin Surong said with a sidelong glance at her.

"It's called hunger marketing, okay? Who would eat it again after eating it all at once, so you have to take your time." He Miao said with a proud smile.

(End of this chapter)