Food rights and wine beauty: turn a god to farm

Chapter 54
It was almost evening when the two returned to Yiwei Pavilion.

"You are finally back." Du Li and the others breathed a sigh of relief when they saw that they had finally returned.

"What's wrong? Did something happen again?" An Ning frowned at the thought of an untimely bomb in the city, and all the good mood disappeared without a trace.

"Not really, but because there are more and more treasure hunters from outside, martial law was ordered in the whole town today. Recently, we all feel that it is too dangerous not to go out unless necessary," Li Guizhi explained.

An Ning suddenly realized that it was no wonder that he was in a lot of trouble when he first entered the town.

"Hey, you bought meat." Wei Sichen put the basket on the stove, and after removing the covering cloth and the large leaves underneath, what was exposed was bright red meat, and the faint fishy smell also dissipated. .

An Ning rolled up her sleeves, and replied vaguely, and didn't say anything about the meat, only that it was some wild game that was caught by accident.

Aristocrats look down on wild game, but ordinary people still like it very much, just because it is more difficult to obtain.

After opening the Yiwei Pavilion, the members of the Du family did not eat less meat, but they had never eaten wild game, so they couldn't help being a little curious.

"I heard that the meat of wild beasts is not as good as the domestic ones, but there is a market for furs. What kind of beast meat is this? How did you encounter it? Did you get hurt?" Li Guizhi hurriedly looked at An Ning.

An Ning quickly waved her hand, "No, it's just a herbivore. I met it by accident. Come and help me. I'll eat it tonight."

"Okay." Li Guizhi's eyes lit up when he heard that he was eating this tonight, and all doubts were thrown away, and he quickly rolled up his sleeves and stepped forward, full of energy.

Since following An Ning, everyone around her has been heading towards the road of foodie.

An Ning asked Wei Sichen to hammer all the horse meat evenly with a wooden stick, and then worked together with Li Guizhi to put the meat into the prepared saline water and wash it, soaking it for another half an hour. Dry.

She remembered that there was a record in "Suixiju Diet", "Horse meat is hard and cold, poisonous, eat almond or reed root juice to solve it. Liver, eat it and kill."

However, there are also some cooking methods of horse meat in later generations, but there are not many, and they are very simple, mostly cooking.

To be on the safe side, An Ning plans to make a few more traditional horse meat dishes, such as braised horse meat in brown sauce, grilled and stewed.

"Well, it's so fishy." The packed meat was rolled in boiling water, and immediately there was a stench wafting out, which made Li Guizhi, who was still looking forward to it, back away immediately, "What kind of meat is this, it smells so strong! Is it really edible?"

An Ning turned over the meat calmly with long bamboo chopsticks. After all the meat changed color, Wei Sichen took it out with a large mesh spoon and rinsed it in clean water to remove the white foam and impurities on it.

Wei Sichen also couldn't stand the smell.

He had seen horse meat stewed before, and it tasted the same way, so he didn't touch this kind of meat.

As I said before, it is also roasted meat, because it uses a lot of spices, so it doesn't have such a fishy smell.

But seeing An Ning's calm face, without the slightest surprise, he raised his eyebrows and decided to continue to wait and see what happened.

An Ning took out her chopsticks and poked each piece of meat, then moved different pieces of meat and said to Wei Sichen, "Cut this into two-finger-sized cubes, this into shreds, and this one into thumb-knuckle-sized pieces. This one is chopped into pits, and this one is sliced ​​into thin slices."

From the texture, taste, and the texture and color of the watered meat, An Ning preliminarily judged that the horse meat was likely to be of higher quality than beef and mutton.

The reason why it is unpopular is estimated to be the stench at the beginning of processing and some toxicity itself.

In fact, it cannot be said to be poisonous, as if some things have a certain nutritional content higher than the ingestible state of the human body, which will lead to the opposite of the extreme and produce pseudo-toxicity.

I took a look at the mesh spoon and found that there were a lot of fat particles and protein films, and the protein content of horse meat should be higher than that of cattle and sheep.

She turned her head to look at some unprocessed horse meat, thought about it, soaked it in salt water first, and planned to make it into jerky and eat it slowly.

Wei Sichen chopped the meat quickly, and Li Guizhi carefully marinated some meat that needed to be marinated in two steps according to An Ning's instructions.

And Xiao Huzi and Kang Kang, who were sent back by Du Feng, were assigned by An Ning to skewer meat with bamboo sticks.

Du Yong at the front helped close the shop and then went to the kitchen to help knead the dough and so on.

With An Ning, basically everyone knows how to cook, and An Ning will give them some skills according to their preferences and expertise.

Just like Du Yong, until now kneading dough is almost his exclusive skill.

Soon the kitchen began to smell fragrant, and after an hour, everyone gathered around the table, looking at the table full of dishes, they all started to grab it hungry.

The braised horse meat is fat but not greasy, and it also has the firm and firm taste of the horse meat itself. After being stewed, it is soft on the outside, but a little springy on the inside, just like stewed beef tendon, and it is perfectly blended with juice. Can't stop talking.

After braised horse meat, the most popular dish is Roujiamo.

This Roujiamo is not a traditional Roujiamo, but a combination of sandwiches.

The soft and tender dough is first steamed and then baked, and it is baked directly on the fire. After the surface is slightly hardened, with fine golden particles, dig a few spoonfuls of specially prepared stewed and fried minced meat and spread it on. Thin cumin powder, then close a piece of dough, bite off the mouth full of fragrance.

In addition, there are horse meat chaos, grilled skewers, stewed soup, to avoid accidents, and a plate of cold cakes made with reed root juice, just to detoxify and relieve greasy.

But the two children were a little unhappy, because An Ning didn't allow them to eat too much, and they could only eat a few mouthfuls if they didn't have anything.

Although horse meat is high in protein and is good for children, it is not good to eat too much.

Wei Sichen had the most enjoyable meal, and even drank with Du Yong during the period.

An Ning saw that he was eating while his eyes were rolling, as if he was planning something, so he kicked him secretly, telling everyone that although horse meat is good, it still has certain poisonous properties, so it is not suitable to eat more.

Wei Sichen raised his eyebrows, wondering if he had listened.

In the back house of Tianfu, a girl in white was lazily sitting in the gazebo with her chin resting, her eyes were looking at the back kitchen of Tianfu, and she muttered, "The things made by mortals seem to be quite delicious." Take out a spiritual fruit to eat.

Immortal cultivators, no matter how high they are, can no longer eat mortal grains at will once they start to draw qi into their bodies, so even if their stomachs are growling because of the fragrance, they can only eat spiritual fruits to satisfy their hunger.

That night, when everything was still, a group of people quietly entered the courtyard from the back door of Yiwei Pavilion, and went directly to Wei Sichen's residence.

Wei Sichen hasn't slept yet, he is leaning on the bed, playing with an obsidian necklace in his hand.

This pendant is just in the shape of an ordinary water drop, without any engravings on it, it looks very ordinary.

But it's impossible for Wei Sichen to carry ordinary things on his body, so he still wears them close to his body.

This thing has a function, sensing spiritual power.

(End of this chapter)